Hearty Seafood Paella with Chorizo
Indulge in a vibrant and comforting dish with our Hearty Seafood Paella with Chorizo. This easy-to-follow one-pan recipe captures the essence of traditional Spanish flavors while delivering a quick weeknight meal. With succulent seafood, smoky chorizo, and colorful vegetables, it's a feast for the eyes and the palate. Perfect for impressing guests or enjoying a cozy family dinner, this dish is sure to become a staple in your kitchen!
N/A
Servings
150
Calories
13
Ingredients
Ingredients
olive oil
1 (tablespoon)
chorizo sausage
1 (sliced)
onion
1 (chopped)
garlic cloves
2 (crushed)
red capsicum
1 (seeded and sliced)
long grain rice
2 (cups)
paprika
1 (teaspoon)
saffron
1 (pinch)
chicken stock
2.5 (cups)
diced tomatoes
400 (grams)
seafood mix
300 (grams (mussels, prawns, calamari, salmon, or fish pieces))
frozen peas
0.5 (cups)
lemon wedge
1 (for serving)
Instructions
1
In a large skillet or paella pan, heat the olive oil over medium heat until shimmering.
2
Add the sliced chorizo and cook for 2-3 minutes until slightly browned and fragrant.
3
Stir in the chopped onion and crushed garlic, and sauté for an additional 2 minutes until the onion is translucent.
4
Incorporate the red capsicum, stirring for 1 minute, followed by the long grain rice, paprika, and a pinch of saffron. Cook for another minute, allowing the rice to absorb the flavors.
5
Pour in the chicken stock and canned diced tomatoes, seasoning with salt and pepper to taste. Stir thoroughly to combine all ingredients.
6
Bring the mixture to a gentle boil, then reduce the heat to a low simmer. Cover the skillet with a lid and let it cook for 15 minutes without lifting the lid, allowing the rice to absorb the flavors.
7
After 15 minutes, carefully uncover the pan and gently stir in the seafood and frozen peas. Cover again and cook for an additional 10 minutes, or until the seafood is cooked through and the rice is tender.
8
Remove from heat and let the dish stand for 5 minutes, covered, to enhance the flavors before serving.
9
Serve the paella garnished with lemon wedges for a zesty touch.
Nutrition Information
5
Fat
19
Carbs
9
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Seafood Paella with Chorizo?
It is a vibrant and comforting one-pan Spanish-inspired dish featuring succulent seafood, smoky chorizo, and colorful vegetables.
Is this paella recipe easy to make?
Yes, it is an easy-to-follow one-pan recipe designed for a quick weeknight meal.
How long does it take to cook the chorizo?
The sliced chorizo should be cooked for 2-3 minutes over medium heat until slightly browned and fragrant.
What vegetables are included in this recipe?
The recipe includes chopped onion, crushed garlic, seeded and sliced red capsicum, and frozen peas.
What type of rice is used for this paella?
This recipe calls for 2 cups of long grain rice.
Is saffron used in this seafood paella?
Yes, a pinch of saffron is added to the rice to provide traditional flavor and color.
What kind of stock should I use?
The recipe specifies using 2.5 cups of chicken stock.
How much seafood mix is required?
You will need 300 grams of seafood mix for this dish.
What types of seafood can be in the seafood mix?
The mix can include mussels, prawns, calamari, salmon, or other fish pieces.
How long should the rice simmer before adding the seafood?
The rice should simmer covered for 15 minutes before the seafood and peas are added.
Should the pan be covered while the rice cooks?
Yes, cover the skillet with a lid and let it cook for 15 minutes without lifting the lid.
When do I add the frozen peas?
Add the frozen peas along with the seafood mix after the initial 15-minute rice simmer.
How long does the seafood take to cook?
After adding the seafood and peas, cover the pan and cook for an additional 10 minutes.
Why should the dish stand for 5 minutes after cooking?
Letting the dish stand covered for 5 minutes helps to enhance the flavors before serving.
What is the recommended garnish?
Serve the paella with lemon wedges for a zesty touch.
How many calories are in a serving of this paella?
Each serving contains approximately 150 calories.
What is the protein content per serving?
There are 9 grams of protein per serving.
How much fat is in this recipe?
There are 5 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 19 grams of carbohydrates.
Can I use a regular skillet?
Yes, you can use either a large skillet or a traditional paella pan.
How much paprika is needed?
The recipe requires 1 teaspoon of paprika.
How many garlic cloves are used?
The recipe uses 2 crushed garlic cloves.
What size of diced tomatoes is required?
You will need a 400 gram can of diced tomatoes.
How much olive oil is used to start the dish?
Use 1 tablespoon of olive oil to heat the pan.
Is this recipe suitable for guests?
Yes, it is perfect for impressing guests or enjoying a cozy family dinner.
How should the onion be prepared?
The onion should be chopped and sautéed until translucent.
What color capsicum is used?
The recipe calls for one red capsicum, seeded and sliced.
Can I use frozen peas?
Yes, the recipe specifically calls for 0.5 cups of frozen peas.
What provides the smoky flavor in this dish?
The combination of sliced chorizo and paprika provides the signature smoky flavor.
Is this a one-pan meal?
Yes, the entire dish is cooked in a single large skillet or paella pan.