Hearty Scalloped Eggs with Savory Bacon
Indulge in a delightful breakfast classic with our Hearty Scalloped Eggs with Savory Bacon. This family recipe, passed down from generations, combines layers of creamy, flavorful eggs with crunchy bacon and seasoned breadcrumbs. Baked to perfection, this dish is perfect for brunch gatherings or a comforting start to your day. Pair it with your favorite buttered toast, bagels, or biscuits for a truly satisfying meal. Everyone will love this warm, cheesy delight that brings tradition and flavor to the table!
6
Servings
120
Calories
7
Ingredients
Ingredients
Hard-boiled eggs
8 (peeled and sliced)
Half-and-half cream
3/4 cup (or use cream)
Seasoned bread crumbs
3/4 cup (for layering)
Butter
2 tablespoons (dotted throughout the layers)
Salt
to taste
Pepper
to taste
Cooked bacon
4 slices (crumbled)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease an 8-inch square glass baking dish with butter or cooking spray.
3
Sprinkle a thin even layer of seasoned bread crumbs over the bottom of the dish to create a base.
4
Layer half of the sliced hard-boiled eggs over the crumbs, followed by a sprinkling of crumbled bacon and dotted with small pieces of butter.
5
Repeat the layering process with the remaining eggs, bacon, and finish with another layer of seasoned breadcrumbs on top.
6
Carefully pour the half-and-half cream over the entire dish until it reaches about halfway up the sides.
7
Place the baking dish in the preheated oven, uncovered, and bake for approximately 25-30 minutes or until heated through and the top is golden brown.
8
Remove from oven and let it cool for a couple of minutes before serving.
9
Enjoy scooped over buttered toast, bagels, or biscuits for a heartwarming breakfast experience!
Nutrition Information
8.3g
Fat
4.3g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Scalloped Eggs with Savory Bacon?
It is a delightful breakfast classic that combines layers of creamy eggs, crunchy bacon, and seasoned breadcrumbs, baked until golden brown.
How many servings does this recipe provide?
This recipe yields 6 servings.
What oven temperature is required for this dish?
Preheat your oven to 350°F (175°C) before baking.
How many eggs are needed for the recipe?
You will need 8 hard-boiled eggs, peeled and sliced.
What kind of baking dish should be used?
An 8-inch square glass baking dish is recommended.
How much bacon do I need?
The recipe calls for 4 slices of cooked, crumbled bacon.
Can I use heavy cream instead of half-and-half?
Yes, you can use either 3/4 cup of half-and-half cream or heavy cream.
How long does it take to bake the scalloped eggs?
Bake the dish for approximately 25-30 minutes.
How many calories are in one serving?
Each serving contains 120 calories.
What is the protein content per serving?
There are 7 grams of protein in each serving.
What is the fat content for this recipe?
There is 8.3g of fat per serving.
What are the carbohydrate counts for this dish?
Each serving contains 4.3g of carbohydrates.
Should the baking dish be greased?
Yes, grease the dish with butter or cooking spray before adding ingredients.
How are the ingredients layered?
Start with crumbs, then half the eggs, bacon, and butter; repeat the layers and finish with crumbs on top.
How much cream should I pour into the dish?
Carefully pour the cream until it reaches about halfway up the sides of the dish.
What should I serve with scalloped eggs?
It is perfect served over buttered toast, bagels, or biscuits.
Is this recipe suitable for brunch?
Yes, it is described as an ideal dish for brunch gatherings.
How many ingredients are required in total?
There are 7 ingredients: hard-boiled eggs, cream, bread crumbs, butter, salt, pepper, and bacon.
Does the dish need to be covered while baking?
No, the recipe instructions specify to bake it uncovered.
How do I know when the dish is finished cooking?
The dish is done when it is heated through and the top breadcrumbs are golden brown.
Should the dish cool before serving?
Yes, let it cool for a couple of minutes after removing it from the oven.
What type of bread crumbs are used?
The recipe calls for 3/4 cup of seasoned bread crumbs.
What amount of butter is used?
2 tablespoons of butter are dotted throughout the layers.
Is there any fiber in this recipe?
No, the fiber content for this recipe is listed as null.
Is there any sugar in this recipe?
No sugar is listed in the nutritional information.
What category does this recipe belong to?
This recipe is categorized as a Breakfast dish.
What are some tags associated with this recipe?
Tags include breakfast, eggs, bacon, family recipe, comfort food, and brunch.
Is this a traditional family recipe?
Yes, it is described as a family recipe passed down through generations.
What is the preparation for the bacon?
The bacon should be cooked and crumbled before being added to the layers.
Can I add more seasoning?
Yes, you can add salt and pepper to taste during the layering process.