Hearty Savoy Cabbage Galette with Smoked Bacon
This rustic Hearty Savoy Cabbage Galette hails from the charming Auvergne region of France. Combining the earthy flavors of tender cabbage with the smoky richness of thick-cut bacon, this dish envelops you in warmth and satisfaction. The galette's thick, savory crust is the perfect vessel for the filling, offering a delightful contrast in textures. It’s an ideal dish for family gatherings or as a comforting weekday dinner that even the pickiest of eaters will enjoy. Serve it warm for the best experience or let cool for a flavorful picnic treat.
N/A
Servings
300
Calories
11
Ingredients
Ingredients
savoy cabbage
1/2 (roughly chopped)
olive oil
2 tablespoons
thick cut smoked bacon
200 g (cubed)
eggs
2
shallots
3 (finely diced)
garlic cloves
3 (minced)
flat leaf parsley
1 bunch (finely chopped)
sea salt
(to taste)
fresh ground black pepper
(to taste)
flour
200 g
milk
250 ml
Instructions
1
Preheat your oven to 180°C (375°F). Meanwhile, place the chopped savoy cabbage in a steamer and steam for about 3 minutes until just tender.
2
While the cabbage steams, grease a pie dish with a tablespoon of olive oil and place it in the oven to heat.
3
In a large mixing bowl, combine the cubed smoked bacon, eggs, finely diced shallots, minced garlic, and chopped flat-leaf parsley. Season the mixture with sea salt and fresh ground black pepper to taste.
4
Incorporate the flour and milk into the bowl, stirring until you have a smooth and cohesive dough.
5
Carefully remove the hot pie dish from the oven. Spread half of the dough evenly across the base of the dish, ensuring it covers the bottom.
6
Add the steamed cabbage on top of the dough, pressing it down gently to create an even layer. Finally, spread the remaining dough over the cabbage to cover it completely.
7
Place the galette in the preheated oven and bake for 35 minutes, or until the top is golden and the galette feels firm to the touch.
8
Once done, remove from the oven and let it cool for a few minutes before slicing. Serve warm to enjoy the full depth of flavors.
Nutrition Information
13.33
Fat
33.33
Carbs
16.67
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Savoy Cabbage Galette with Smoked Bacon?
It is a rustic, savory dish from the Auvergne region of France that features tender savoy cabbage and smoky bacon inside a thick crust.
What is the origin of this recipe?
This recipe hails from the charming Auvergne region of France.
What are the main flavor profiles of this dish?
The dish combines earthy flavors from tender cabbage with the smoky richness of thick-cut bacon.
How many calories are in a serving?
There are 300 calories per serving.
What are the nutritional facts for fat and protein?
Each serving contains 13.33g of fat and 16.67g of protein.
How much carbohydrate is in one serving?
The dish contains 33.33g of carbohydrates per serving.
What type of cabbage is used in this recipe?
The recipe specifically calls for savoy cabbage.
How should the cabbage be prepared?
The cabbage should be roughly chopped and steamed for about 3 minutes until tender.
What type of bacon should I use?
The recipe recommends 200g of thick-cut smoked bacon, cubed.
What temperature should the oven be set to?
The oven should be preheated to 180°C (375°F).
How many eggs are required for the dough?
Two eggs are needed for this recipe.
How many shallots are included in the filling?
The recipe uses 3 finely diced shallots.
What is the quantity of garlic used?
Three minced garlic cloves are included for seasoning.
What herbs are used in the mixture?
One bunch of finely chopped flat-leaf parsley is used.
How much flour and milk are needed for the dough?
You will need 200g of flour and 250ml of milk.
Should the pie dish be preheated?
Yes, you should grease the pie dish with olive oil and place it in the oven to heat while you prepare the ingredients.
How is the galette assembled?
Spread half the dough in the hot dish, layer the steamed cabbage on top, and then cover with the remaining dough.
How long does the galette take to bake?
The galette should bake for 35 minutes.
How do I know when the galette is finished cooking?
It is done when the top is golden and the galette feels firm to the touch.
Is this recipe suitable for a family dinner?
Yes, it is described as an ideal dish for family gatherings and a comforting weekday dinner.
Can this galette be served cold?
While best served warm, it can be cooled and enjoyed as a flavorful picnic treat.
Is there a vegetarian version of this recipe?
Yes, a vegetarian option is available by removing the smoked bacon.
What kind of oil is used?
The recipe calls for 2 tablespoons of olive oil.
How many ingredients are in this recipe in total?
There are 11 ingredients in total.
What is the texture of the galette?
The galette features a thick, savory crust that provides a delightful contrast to the tender cabbage filling.
How should the bacon be mixed?
Combine the cubed bacon with eggs, shallots, garlic, and parsley in a large mixing bowl.
What type of salt is recommended?
The recipe suggests using sea salt to taste.
Should the cabbage be pressed down during assembly?
Yes, press the cabbage down gently to create an even layer before adding the top layer of dough.
How long should I let the galette cool before slicing?
You should let it cool for a few minutes after removing it from the oven.
What are the primary tags associated with this recipe?
Tags include savory galette, cabbage dish, rustic french recipe, and comfort food.