Hearty Savoy Cabbage & Herb Soup
Experience the delightful layers of flavor in this Hearty Savoy Cabbage & Herb Soup, where the milder taste of Savoy cabbage harmonizes beautifully with a medley of fresh vegetables and aromatic herbs. Enhanced by a splash of crisp Bryara White Wine from Portugal, this comforting soup offers a refreshing, light yet robust meal perfect for chilly days or cozy gatherings. Bursting with nutrients from the fresh ingredients and topped with vibrant baby spinach, this dish not only nourishes the body but also warms the soul.
N/A
Servings
N/A
Calories
19
Ingredients
Ingredients
extra virgin olive oil
2 tablespoons (none)
fresh bay leaves
2 (whole)
maui onions
2 medium (peeled and chopped)
carrots
2 medium (peeled and chopped)
celeriac
1/2 lb (peeled and chopped)
garlic
2 tablespoons (chopped)
summer savory
3 tablespoons (chopped and split)
French thyme
2 tablespoons (chopped)
cilantro
1/2 cup (chopped and split)
fine sea salt
2 teaspoons (none)
fresh cracked pepper
2 teaspoons (none)
white wine (Bryara Portuguese)
1 cup (none)
homemade vegetable stock
8 cups (fortified)
russet potatoes
2 medium (peeled and chopped)
rutabaga
1/4 lb (peeled and chopped)
fresh green beans (Blue Lake)
3/4 lb (trimmed)
roma tomatoes
4 (chopped)
savoy cabbage
2 lbs (core removed and sliced thin)
baby spinach
8 cups (washed)
Instructions
1
In a large Dutch oven, heat the extra virgin olive oil over medium heat and add the bay leaves. Allow them to infuse the oil for about a minute.
2
Add the chopped onions, carrots, celeriac, and garlic to the pot. Sauté the vegetables for 4-6 minutes, stirring occasionally, until they become tender and fragrant.
3
Sprinkle in 1 tablespoon of summer savory, fresh thyme, 1/4 cup of chopped cilantro, fine sea salt, and freshly cracked black pepper. Mix well and sauté for an additional minute.
4
Pour in the Bryara White Wine and allow it to simmer, reducing by half to concentrate the flavors.
5
Stir in the homemade vegetable stock, followed by the chopped potatoes, rutabaga, trimmed green beans, diced tomatoes, and thinly sliced Savoy cabbage. Mix everything together, ensuring the cabbage is submerged in the broth but do not cover the pot.
6
Increase the heat to bring the soup to a full boil. Once boiling, reduce the heat to a simmer and cook uncovered for 20 minutes to allow the flavors to meld.
7
After 20 minutes, stir in the remaining summer savory and cilantro. Taste the soup and adjust the seasoning with additional sea salt and freshly cracked pepper if desired.
8
Serve the soup hot in warm bowls, adding a generous handful of fresh baby spinach to each bowl before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Savoy Cabbage & Herb Soup?
It is a nutrient-rich, comforting soup featuring Savoy cabbage, fresh vegetables, and aromatic herbs with a splash of white wine.
Is this soup recipe vegetarian?
Yes, the recipe is tagged as vegetarian and uses homemade vegetable stock.
What type of cabbage is used in this soup?
The recipe specifically calls for Savoy cabbage because of its milder taste and delicate texture.
How many ingredients are needed for this recipe?
There are 19 ingredients in total required for this recipe.
What specific wine is recommended for the soup?
The recipe suggests using one cup of Bryara White Wine from Portugal.
How should the Savoy cabbage be prepared?
The core should be removed, and the cabbage should be thinly sliced before being added to the pot.
What is the first step in cooking the soup?
The first step is to heat extra virgin olive oil in a large Dutch oven and infuse it with two fresh bay leaves.
Should I cover the pot while the soup is simmering?
No, the instructions state to cook the soup uncovered for 20 minutes to allow the flavors to meld.
How is the baby spinach added to the soup?
A generous handful of fresh baby spinach is added to each individual bowl right before serving rather than cooking it in the pot.
What kind of potatoes are best for this recipe?
The recipe calls for two medium russet potatoes, peeled and chopped.
How long do you sauté the initial vegetables?
The onions, carrots, celeriac, and garlic should be sautéed for 4 to 6 minutes until tender and fragrant.
What herbs are included in the recipe?
The soup uses fresh bay leaves, summer savory, French thyme, and fresh cilantro.
What type of onions does the recipe suggest?
The recipe specifies using two medium Maui onions, peeled and chopped.
How much vegetable stock is required?
You will need 8 cups of fortified homemade vegetable stock.
How should the wine be cooked?
After adding the wine, allow it to simmer and reduce by half to concentrate the flavor before adding the stock.
What is celeriac and how is it prepared?
Celeriac is celery root; for this recipe, you need 1/2 lb that is peeled and chopped.
How are the green beans prepared?
The recipe calls for 3/4 lb of fresh Blue Lake green beans, which should be trimmed before adding to the soup.
What type of tomatoes should I use?
The recipe recommends using 4 chopped Roma tomatoes.
When do you add the summer savory?
The summer savory is added in two parts: one tablespoon during the initial sauté and the remainder after the 20-minute simmer.
Is rutabaga used in this soup?
Yes, the recipe includes 1/4 lb of peeled and chopped rutabaga.
What kind of salt is used?
The recipe specifies fine sea salt for seasoning.
How much baby spinach is needed?
The recipe requires 8 cups of washed fresh baby spinach.
What equipment is needed to cook the soup?
A large Dutch oven is recommended for preparing this hearty soup.
What is the total amount of cilantro used?
A total of 1/2 cup of chopped cilantro is used, split between two different stages of cooking.
Can I adjust the seasoning at the end?
Yes, after the 20-minute simmer, you should taste the soup and adjust the salt and pepper if desired.
What type of thyme is specified?
The recipe specifically calls for 2 tablespoons of chopped French thyme.
How long does the soup take to simmer?
The soup should simmer for 20 minutes after it has been brought to a full boil.
What does the wine add to the recipe?
The Bryara White Wine adds a refreshing and light yet robust flavor to the soup base.
Is this recipe suitable for cold weather?
Yes, it is described as a comforting and robust meal perfect for chilly days or cozy gatherings.
What is the preparation for the garlic?
Two tablespoons of garlic should be chopped before being sautéed with the other aromatics.