Hearty Savory Pork Pot Roast with Veggies
This Hearty Savory Pork Pot Roast with Veggies is my ultimate go-to meal during savings seasons, especially when pork butt or shoulder hits the phenomenal price of 99 cents a pound. This dish brings together tender, flavorful pork infused with a medley of herbs and spices, paired perfectly with hearty vegetables. It’s a cozy, comforting one-dish meal that's ideal for family gatherings or meal prepping. Slow-cooked to perfection, this pot roast is a delicious way to embrace budget-friendly cooking while still enjoying a mouthwatering and satisfying meal. Serve it with fresh bread or your favorite side dish for a complete experience!
8
Servings
N/A
Calories
8
Ingredients
Ingredients
Pork roast
1 (Any kind, preferably pork butt or shoulder)
Brown gravy mix
7/8 ounce (Dry mix)
Dried Italian salad dressing mix
2/3 ounce (Dry mix)
Ranch dressing mix
1 ounce (Dry mix)
Chicken or beef broth
4 cups (Low sodium recommended)
Potatoes
3 (Medium, cut into chunks)
Baby carrots
2 cups (Whole)
Fresh mushrooms
5 ounces (Sliced)
Instructions
1
In a small bowl, mix the brown gravy mix, Italian dressing mix, and ranch dressing mix until well combined.
2
Prepare the pork roast by making several criss-cross slits on the surface with a sharp knife to help infuse the seasoning.
3
Rub half of the seasoning mixture into the meat, ensuring it's well coated.
4
Seal the seasoned meat in a large ziplock bag and refrigerate it overnight for optimal flavor infusion.
5
Preheat your oven to 325°F (165°C).
6
Remove the meat from the fridge and place it into a large roasting pan with the fat side facing up.
7
Combine the remaining seasoning mixture with 4 cups of either chicken or beef broth in a mixing bowl.
8
Arrange the chopped potatoes, baby carrots, and sliced mushrooms around the pork in the roasting pan.
9
Pour the seasoned broth mixture over the vegetables and meat, ensuring even coverage.
10
Cover the roasting pan tightly with aluminum foil to retain moisture.
11
Cook in the preheated oven for approximately 4 hours or until the meat is tender and easily pulls apart with a fork. Avoid opening the foil during cooking for best results.
12
Once cooked, remove the pot roast from the oven, discard the foil, and let it rest for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the best cut of meat for Hearty Savory Pork Pot Roast with Veggies?
The recipe recommends using pork butt or shoulder, especially when it is on sale for a budget-friendly meal.
How many servings does this pork pot roast recipe provide?
This recipe is designed to serve 8 people.
What seasoning mixes are needed for the pork rub?
You will need a 7/8 ounce packet of brown gravy mix, a 2/3 ounce packet of dried Italian salad dressing mix, and a 1 ounce packet of ranch dressing mix.
How should the pork roast be prepared before applying the seasoning?
You should make several criss-cross slits on the surface of the meat with a sharp knife to help the seasoning infuse better.
How long should the pork marinate before cooking?
The meat should be sealed in a large ziplock bag and refrigerated overnight for optimal flavor infusion.
At what temperature should the oven be preheated?
The oven should be preheated to 325°F (165°C).
Which way should the fat side of the pork face in the roasting pan?
The pork roast should be placed into the roasting pan with the fat side facing up.
What liquid is used to cook the pot roast?
The recipe calls for 4 cups of either chicken or beef broth, with low sodium being recommended.
What vegetables are included in this one-dish meal?
The dish includes 3 medium potatoes cut into chunks, 2 cups of whole baby carrots, and 5 ounces of sliced fresh mushrooms.
How long does the pork pot roast take to cook?
The roast should cook for approximately 4 hours until the meat is tender and easily pulls apart with a fork.
Should the roasting pan be covered during the cooking process?
Yes, the roasting pan should be covered tightly with aluminum foil to retain moisture.
Can I open the foil to check the meat while it's cooking?
It is recommended to avoid opening the foil during cooking for the best results.
What is the first step in preparing the seasoning?
In a small bowl, mix the brown gravy mix, Italian dressing mix, and ranch dressing mix until well combined.
How is the broth seasoned?
Combine the remaining half of the seasoning mixture with the 4 cups of chicken or beef broth in a mixing bowl before pouring it over the roast.
What should I do after the roast is finished cooking?
Remove the pan from the oven, discard the foil, and let the meat rest for a few minutes before serving.
Is this recipe considered budget-friendly?
Yes, it is described as an ultimate go-to meal for savings seasons, particularly when pork prices are low.
What type of mushrooms should be used?
The recipe calls for 5 ounces of fresh, sliced mushrooms.
How should the potatoes be prepared?
Use 3 medium potatoes and cut them into chunks.
What serving suggestions are provided for this dish?
The recipe suggests serving the roast with fresh bread or your favorite side dish.
How many ingredients are in this recipe?
There are a total of 8 ingredients required for this dish.
What is the recipe category?
This recipe is categorized as a One Dish Meal.
Does the recipe specify a serving size or calorie count?
Specific nutritional values like calories, fat, and carbohydrates are not provided in this recipe data.
Can I use any kind of pork roast?
While any kind can be used, pork butt or shoulder is specifically recommended for its texture and price.
Where do the vegetables go in the roasting pan?
The chopped potatoes, baby carrots, and sliced mushrooms should be arranged around the pork in the roasting pan.
Is this recipe good for meal prepping?
Yes, it is noted as being ideal for family gatherings or meal prepping.
How much ranch dressing mix is needed?
The recipe requires 1 ounce of ranch dressing mix.
How much brown gravy mix is needed?
You will need 7/8 ounce of dry brown gravy mix.
How much Italian dressing mix is needed?
The recipe calls for 2/3 ounce of dried Italian salad dressing mix.
Why is the roast refrigerated overnight?
Refrigerating the seasoned meat overnight ensures optimal flavor infusion.
What is the target texture for the meat?
The meat should be tender enough to easily pull apart with a fork.