Hearty Savory Brunch Pie
This savory pie is a delightful brunch dish that's guaranteed to impress with every bite. Featuring a harmonious blend of bacon, cheese, corn, and shallots enveloped in a creamy, custard-like filling, this pie is perfect for all meals. The recipe is forgiving and flexible, allowing you to experiment with lighter ingredients like soy milk or lean ham. It's a timeless favorite that never disappoints, making it ideal for gatherings or a casual weekend brunch.
6
Servings
200
Calories
8
Ingredients
Ingredients
plain flour
1/3 cup (none)
milk
1 1/2 cups (use lite or soy if preferred)
eggs
3 (none)
bacon rashers
2 slices (chopped (or use chopped ham))
shallots
3 (chopped)
cheddar cheese
1 cup (grated)
corn kernels
130 g (rinsed, drained)
fresh parsley
2 tablespoons (chopped)
Instructions
1
Preheat your oven to 160°C (325°F). Prepare a shallow 23 cm (9-inch) round flan dish by lightly greasing it with oil or spraying with non-stick cooking spray.
2
In a medium bowl, whisk the plain flour with the milk until the mixture is smooth and free of lumps. Whisk in the eggs until fully combined.
3
Fry the bacon rashers in a pan over medium heat until they are browned and slightly crispy. Once cooked, drain the bacon on a sieve or pat with paper towels to remove excess oil. Alternatively, microwave chopped ham or bacon for a few minutes and pat dry.
4
Chop the shallots finely and grate the cheddar cheese. Ensure the corn kernels are rinsed and drained well before use.
5
Add the prepared bacon (or chopped ham), shallots, cheddar cheese, corn kernels, and chopped fresh parsley to the egg mixture. Stir well to combine.
6
Pour the mixture into the prepared flan dish, spreading it evenly.
7
Place the dish in the preheated oven and bake for about 60 minutes, or until the pie is set and lightly golden on top. Check with a skewer or knife inserted into the center; it should come out clean.
8
Allow the pie to cool slightly before slicing and serving. Enjoy as is or with a side of fresh salad.
Nutrition Information
12.5g
Fat
13.3g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Hearty Savory Brunch Pie?
It is a savory dish featuring a custard-like filling made with bacon, cheese, corn, and shallots, perfect for brunch or any meal.
What are the primary ingredients in this recipe?
The main ingredients include plain flour, milk, eggs, bacon rashers, shallots, cheddar cheese, corn kernels, and fresh parsley.
How many servings does this recipe provide?
This recipe yields 6 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
Can I use soy milk instead of dairy milk?
Yes, the recipe is flexible and allows for the use of soy milk or lite milk if preferred.
Is there a substitute for bacon in this pie?
Yes, you can substitute bacon rashers with chopped ham or even lean ham for a lighter version.
What is the recommended baking temperature?
The oven should be preheated to 160°C (325°F).
How long does the Hearty Savory Brunch Pie need to bake?
The pie needs to bake for about 60 minutes or until it is set and lightly golden on top.
What type of baking dish should I use?
Use a shallow 23 cm (9-inch) round flan dish.
How do I ensure the pie is cooked through?
Check the center with a skewer or knife; it should come out clean when the pie is fully set.
Do I need to grease the dish before baking?
Yes, you should lightly grease the flan dish with oil or spray it with non-stick cooking spray.
How should I prepare the bacon for this recipe?
Fry the bacon until browned and crispy, then drain the excess oil on a sieve or pat dry with paper towels.
Can I use frozen corn kernels?
Yes, but ensure they are rinsed and drained well before adding them to the mixture.
What type of cheese is best for this pie?
The recipe specifically calls for 1 cup of grated cheddar cheese.
Is this recipe difficult to make?
No, it is considered an easy recipe that is forgiving and flexible for home cooks.
What is the fat content per serving?
Each serving contains approximately 12.5g of fat.
How much protein is in one serving?
There are 10g of protein per serving.
What is the carbohydrate content per serving?
Each serving contains 13.3g of carbohydrates.
Can I use dried parsley instead of fresh?
While fresh parsley is recommended for flavor, you can use dried parsley in smaller amounts if fresh is unavailable.
How do I mix the flour and milk to avoid lumps?
Whisk the plain flour with the milk in a medium bowl until the mixture is smooth before adding other ingredients.
Can I add other vegetables to this pie?
Yes, the recipe is flexible; you can experiment by adding other ingredients like bell peppers or spinach.
What should I serve with the brunch pie?
It can be enjoyed on its own or served with a side of fresh salad.
Is this recipe suitable for dinner?
Yes, although it is called a brunch pie, its hearty ingredients make it suitable for any meal.
How do I prepare the shallots?
The shallots should be finely chopped before being added to the egg mixture.
What is the texture of the finished pie?
The pie has a creamy, custard-like filling with savory bits of bacon and corn.
Is this an Australian recipe?
Yes, it is tagged as an Australian recipe and is a timeless favorite in that region.
Can I microwave the meat instead of frying it?
Yes, you can microwave chopped ham or bacon for a few minutes and pat it dry as an alternative to frying.
Should I let the pie cool before slicing?
Yes, allowing the pie to cool slightly before slicing helps it hold its shape.
How many eggs are required for the recipe?
The recipe requires 3 eggs.
How much corn is used in the filling?
The recipe uses 130g of corn kernels.