Hearty Savory Breakfast Muffins
Start your day on a delicious note with these Hearty Savory Breakfast Muffins. Perfect for busy mornings or leisurely brunches, these muffins blend whole wheat and all-purpose flours for a wholesome base, enhanced with the savory flavors of Canadian bacon, sharp cheddar cheese, and fresh vegetables. Light yet satisfying, they provide a wonderful balance of nutrition and flavor, making them an ideal choice for meal-prepping or sharing with friends and family. Serve warm with your favorite spreads or enjoy them plain for a quick breakfast on the go.
12
Servings
200
Calories
14
Ingredients
Ingredients
Whole Wheat Flour
2 cups (sifted)
All-Purpose Flour
1 cup (sifted)
Baking Powder
1 tablespoon (dry)
Baking Soda
1/2 teaspoon (dry)
Fresh Ground Black Pepper
1/2 teaspoon (freshly ground)
Salt
1/4 teaspoon (to taste)
Eggs
2 (lightly beaten)
Buttermilk
1 1/3 cups (room temperature)
Olive Oil
3 tablespoons (extra virgin)
Melted Butter
2 tablespoons (unsalted)
Thinly Sliced Scallion
1 cup (fresh)
Diced Canadian Bacon
3/4 cup (cooked and diced)
Grated Cheddar Cheese
1/2 cup (sharp)
Minced Red Pepper
1/2 cup (fresh)
Instructions
1
Preheat your oven to 400°F (200°C). Lightly coat a muffin tin with cooking spray or line with muffin papers.
2
In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, baking soda, black pepper, and salt until well combined.
3
In a separate bowl, whisk together the eggs, buttermilk, olive oil, and melted butter. Then gently fold in the scallions, Canadian bacon, cheddar cheese, and minced red pepper until the mixture is well combined.
4
Create a well in the center of the dry ingredients, then pour the wet mixture into the well. Stir gently until just combined; do not overmix. The batter should be slightly lumpy.
5
Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
6
Bake in the preheated oven for 20 to 22 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
7
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring to a wire rack. Serve warm and enjoy!
Nutrition Information
1.25g
Fat
3g
Carbs
0.58g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Hearty Savory Breakfast Muffins?
They are wholesome savory muffins made with a blend of whole wheat and all-purpose flours, Canadian bacon, sharp cheddar, and fresh vegetables.
How many muffins does this recipe make?
This recipe makes 12 servings.
What is the calorie count per muffin?
Each muffin contains approximately 200 calories.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
How long do the muffins need to bake?
Bake the muffins for 20 to 22 minutes or until a toothpick comes out clean.
What types of flour are used in this recipe?
The recipe uses 2 cups of sifted whole wheat flour and 1 cup of sifted all-purpose flour.
Can I use regular bacon instead of Canadian bacon?
The recipe specifically calls for 3/4 cup of cooked and diced Canadian bacon for a savory flavor.
What kind of cheese is recommended?
Grated sharp cheddar cheese is recommended for this recipe.
Does the recipe require buttermilk?
Yes, it requires 1 1/3 cups of buttermilk at room temperature.
How should I prepare the muffin tin?
Lightly coat the muffin tin with cooking spray or line it with muffin papers.
What vegetables are included in these muffins?
The muffins include 1 cup of thinly sliced scallions and 1/2 cup of minced fresh red pepper.
What is the fat content per serving?
Each muffin has approximately 1.25g of fat.
Are these muffins suitable for meal prep?
Yes, they are described as an ideal choice for meal-prepping or a quick breakfast on the go.
Should the batter be smooth or lumpy?
The batter should be slightly lumpy; it is important not to overmix it.
How long should the muffins cool before serving?
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack.
How much protein is in one muffin?
There is 0.58g of protein per serving.
What oils are used in the batter?
The recipe uses 3 tablespoons of extra virgin olive oil and 2 tablespoons of melted unsalted butter.
How much red pepper is needed?
The recipe requires 1/2 cup of minced fresh red pepper.
What leavening agents are used?
The recipe uses both baking powder (1 tablespoon) and baking soda (1/2 teaspoon).
How many eggs are required?
The recipe requires 2 eggs, lightly beaten.
What is the carbohydrate count?
Each muffin contains 3g of carbohydrates.
How much scallion should I use?
The recipe calls for 1 cup of fresh thinly sliced scallions.
How full should I fill the muffin cups?
Fill each muffin cup about 2/3 full with batter.
Can I serve these muffins warm?
Yes, it is recommended to serve them warm, either plain or with your favorite spreads.
What type of black pepper is used?
The recipe suggests 1/2 teaspoon of freshly ground black pepper.
Is salt included in the recipe?
Yes, 1/4 teaspoon of salt is used to taste.
What is the total number of ingredients?
There are 14 ingredients in this recipe.
Is the butter salted or unsalted?
The recipe specifies using unsalted melted butter.
Are the flours sifted before measuring?
Yes, both the whole wheat and all-purpose flours should be sifted.
What type of olive oil should I use?
The recipe recommends using extra virgin olive oil.