Hearty Sausage and Sauerkraut Bake
This Hearty Sausage and Sauerkraut Bake is a comforting fusion of flavors that beautifully melds hearty pork sausage with tangy sauerkraut and creamy mashed potatoes. Ideal for a cozy dinner, this one-dish meal is simple yet satisfying, making it perfect for sharing with family or friends. With layers of savory goodness topped with a golden crust of Parmesan cheese, this dish is sure to warm hearts and fill bellies. It's a fantastic option for gatherings, and you can easily scale the recipe to serve a crowd.
2
Servings
390
Calories
9
Ingredients
Ingredients
Potatoes
2 (medium, peeled and cubed)
Sauerkraut
8 (ounces, drained)
Green Onion
1 (tablespoon, sliced)
Pork Sausage
1/2 (lb, hot Italian, casings removed)
Milk
2 (tablespoons)
Butter or Margarine
1 (tablespoon)
Salt
1/4 (teaspoon)
Pepper
1 (dash)
Parmesan Cheese
to taste (freshly grated, for topping)
Instructions
1
Start by peeling and cubing the potatoes. Place them in a pot of salted water and boil until tender, approximately 15-20 minutes.
2
While the potatoes are cooking, prepare the sauerkraut mixture. In a bowl, combine the drained sauerkraut and sliced green onion. Transfer this mixture into a 2 to 3-cup casserole dish, spreading it evenly at the bottom.
3
In a skillet over medium heat, brown the pork sausage until fully cooked through, breaking it up into crumbles as it cooks. After browning, drain any excess fat and layer the sausage over the sauerkraut in the casserole dish.
4
Once the potatoes are tender, drain them and return to the pot. Mash the potatoes with milk, butter, salt, and pepper until smooth and creamy.
5
Spread the mashed potatoes evenly over the sausage layer in the casserole dish. Sprinkle freshly grated Parmesan cheese generously over the top.
6
Preheat your oven to 400°F (200°C) and bake the casserole for 25 to 30 minutes, or until the top is lightly golden brown and bubbly.
7
Let it cool slightly before serving. This dish can easily be doubled or tripled—just remember to adjust the size of your casserole dish accordingly.
Nutrition Information
22.5g
Fat
32.5g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Hearty Sausage and Sauerkraut Bake?
It is a comforting one-dish meal that combines pork sausage, tangy sauerkraut, and creamy mashed potatoes with a golden Parmesan crust.
How many servings does this recipe yield?
This recipe is specifically portioned for 2 servings.
What type of sausage is recommended?
The recipe calls for 1/2 lb of hot Italian pork sausage with the casings removed.
How should the potatoes be prepared?
You should peel and cube 2 medium potatoes, then boil them in salted water until tender.
How long do the potatoes need to boil?
The potatoes typically take approximately 15 to 20 minutes to become tender.
How do I prepare the sauerkraut mixture?
In a bowl, combine 8 ounces of drained sauerkraut with one tablespoon of sliced green onion.
What is the first layer in the casserole dish?
The first layer is the sauerkraut and green onion mixture, spread evenly at the bottom.
How should the sausage be cooked?
Brown the pork sausage in a skillet over medium heat, breaking it into crumbles as it cooks until fully done.
Should I drain the sausage fat?
Yes, after browning the sausage, you should drain any excess fat before adding it to the casserole.
Where does the sausage go in the assembly?
The cooked sausage crumbles are layered directly over the sauerkraut in the casserole dish.
How do I make the mashed potato topping?
Mash the boiled potatoes with 2 tablespoons of milk, 1 tablespoon of butter, 1/4 teaspoon of salt, and a dash of pepper.
What is the final topping for this bake?
The dish is topped with a generous sprinkle of freshly grated Parmesan cheese.
What oven temperature is required?
Preheat your oven to 400°F (200°C) before baking.
How long does the bake take in the oven?
The casserole should bake for 25 to 30 minutes.
How do I know when the bake is finished?
The dish is ready when the top is lightly golden brown and the mixture is bubbly.
Can I scale this recipe for more people?
Yes, the recipe can easily be doubled or tripled; just use a larger casserole dish accordingly.
What size casserole dish is needed for 2 servings?
A 2 to 3-cup casserole dish is ideal for the standard recipe size.
How many calories are in one serving?
Each serving contains approximately 390 calories.
What is the fat content per serving?
There are 22.5 grams of fat per serving.
How many carbohydrates are in this dish?
Each serving contains 32.5 grams of carbohydrates.
How much protein is provided per serving?
This dish provides 15 grams of protein per serving.
Is there any preparation needed for the sauerkraut?
Yes, the sauerkraut should be drained before being mixed with the green onions.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1 tablespoon of butter or margarine for the mashed potatoes.
What kind of potatoes are best?
The recipe specifies 2 medium potatoes, peeled and cubed for mashing.
What spices are used for seasoning?
The dish is seasoned with salt and a dash of pepper.
Do I need to leave the dish to rest after baking?
The recipe suggests letting it cool slightly before serving.
How many ingredients total are in this recipe?
There are a total of 9 ingredients required for this bake.
Is this a good recipe for family meals?
Yes, it is described as a simple, satisfying, and hearty meal perfect for sharing with family.
Can I use different types of sausage?
While it calls for hot Italian pork sausage, you can likely substitute other varieties as long as the casings are removed and they are browned.
Are there any specific tags for this recipe?
Common tags include sausage, sauerkraut, potatoes, baked dish, comfort food, and one-dish meal.