Hearty Sausage & Cheese Quiche
This rich and flavorful quiche is a cherished recipe passed down through the years, initially introduced by a beloved partner. Ideal for celebrations or cozy gatherings, this dish features a delightful combination of savory hot sausage, sautéed onions, and mushrooms, all enveloped in a creamy egg custard. Loaded with both sharp cheddar and Swiss cheese, it's baked in a flaky deep-dish crust, making it a satisfying centerpiece for any gathering. Perfect for sharing with friends and family on special occasions, everyone will be asking for seconds!
16
Servings
300
Calories
14
Ingredients
Ingredients
Deep dish pie crusts
2 (9-inch, unbaked)
Hot sausage
1 lb (removed from casings)
Sweet white onion
1 (chopped)
Mushrooms
1/2 lb (chopped)
Butter
2 tablespoons (unsalted)
White wine
1/4 cup (dry variety)
Garlic powder
to taste (optional)
Oregano
to taste (dried, optional)
Sharp cheddar cheese
1 lb (grated)
Swiss cheese
1 lb (grated)
Eggs
5 (large, beaten)
Half-and-half
1 pint (cream mixture)
Cinnamon
to taste (optional)
Cayenne pepper
to taste (optional)
Instructions
1
Preheat your oven to 450°F (232°C).
2
Using a fork, prick the pie crusts all over, then pre-bake them in the oven for 1-2 minutes until lightly golden.
3
In a large skillet, brown the hot sausage over medium heat, breaking it apart as it cooks. Once browned, remove it from the skillet, drain excess fat, and set aside.
4
In the same skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
5
Add the chopped mushrooms to the skillet and continue sautéing until they are tender and have released their moisture, about 5 minutes.
6
Return the cooked sausage to the skillet, adding the white wine, garlic powder, oregano, and mix until well combined. Remove from heat.
7
In a large bowl, combine both types of grated cheese.
8
Spread 1/4 of the cheese mixture into the bottom of each pre-baked pie crust.
9
Layer half of the sausage mixture on top of the cheese in each pie.
10
Top each pie with the remaining cheese mixture.
11
In another bowl, whisk together the eggs and half-and-half until well combined. Carefully pour the egg mixture into each pie crust until filled to the rim.
12
If using, sprinkle a pinch of oregano, cinnamon, and cayenne on top for added flavor.
13
Bake the quiches at 450°F (232°C) for 15 minutes, then reduce the oven temperature to 350°F (177°C) and bake for an additional 10-15 minutes, or until a knife inserted in the center comes out clean.
14
Allow the quiches to cool slightly before slicing and serving.
Nutrition Information
22.5g
Fat
12.5g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Sausage & Cheese Quiche?
It is a rich and flavorful savory pie featuring hot sausage, sautéed onions, and mushrooms in a creamy egg custard with cheddar and Swiss cheese.
How many servings does this recipe provide?
This recipe makes enough for 16 servings, split between two deep-dish pies.
What type of crust is required for this quiche?
The recipe calls for two 9-inch unbaked deep-dish pie crusts.
Should the pie crust be pre-baked?
Yes, you should prick the crusts with a fork and pre-bake them at 450°F for 1-2 minutes until lightly golden.
What kind of sausage is best for this recipe?
The recipe recommends 1 lb of hot sausage with the casings removed for a savory kick.
Which vegetables are included in the filling?
The filling includes one chopped sweet white onion and 1/2 lb of chopped mushrooms.
Do I need to cook the sausage before adding it to the quiche?
Yes, brown the sausage in a skillet, break it apart while cooking, and drain the excess fat before proceeding.
What liquid is used to sauté the sausage mixture?
The recipe uses 1/4 cup of dry white wine to deglaze and flavor the sausage and vegetable mixture.
Which cheeses are used in this dish?
The recipe uses 1 lb of grated sharp cheddar cheese and 1 lb of grated Swiss cheese.
How many eggs are needed for the custard?
You will need 5 large, beaten eggs for the custard base.
What dairy product is mixed with the eggs?
One pint of half-and-half cream mixture is whisked with the eggs.
How should the ingredients be layered in the crust?
Layer 1/4 of the cheese mixture first, then half the sausage mixture, then the remaining cheese before pouring in the egg mixture.
What is the initial oven temperature?
The oven should be preheated and the quiche initially baked at 450°F (232°C).
How long is the initial baking period?
The quiches are baked at 450°F for the first 15 minutes.
Do I change the temperature during baking?
Yes, after 15 minutes, reduce the oven temperature to 350°F (177°C) for the remainder of the cooking time.
How much longer do I bake it after reducing the heat?
Bake for an additional 10-15 minutes at 350°F until the center is set.
How do I check if the quiche is fully cooked?
The quiche is done when a knife inserted into the center comes out clean.
What optional spices can be sprinkled on top?
You can add a pinch of oregano, cinnamon, and cayenne pepper on top for extra flavor.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much protein is in one serving?
Each serving provides 15g of protein.
What is the fat content of this dish?
One serving contains 22.5g of fat.
How many carbohydrates are in a serving?
There are 12.5g of carbohydrates per serving.
Can I use unsalted butter?
Yes, the recipe specifically calls for 2 tablespoons of unsalted butter for sautéing.
What type of onion should I use?
The recipe specifies one sweet white onion.
Is the garlic powder mandatory?
No, the garlic powder is listed as an optional ingredient to be added to taste.
Should the quiche be served immediately?
It is best to allow the quiches to cool slightly before slicing and serving to let the custard set.
Is this a good recipe for large gatherings?
Yes, it is ideal for celebrations or cozy gatherings and yields two full pies.
What category does this recipe belong to?
This dish is categorized under Savory Pies.
How many ingredients are in this recipe?
There are 14 total ingredients listed in the recipe.
What tags are associated with this dish?
Tags include quiche, savory pie, sausage, cheese, egg dish, comfort food, and gathering.