Hearty San Antonio Carne Guisada
Indulge in the rich, savory flavors of this Hearty San Antonio Carne Guisada, a traditional Mexican stew that captures the essence of comforting home-cooked meals. This recipe marries the authentic spices of Bolner's Fiesta Brand Extra Fancy Carne Guisada seasoning with a touch of personal flair, resulting in tender, juicy beef simmered in a bold gravy. Perfect for gatherings, this dish invites you to share delicious moments with family and friends. Serve it with warm flour tortillas and your favorite toppings for a true Tex-Mex experience.
N/A
Servings
320
Calories
11
Ingredients
Ingredients
stew meat
2 1/2 lbs (cut into bite-sized pieces)
Bolner's Fiesta Brand Extra Fancy Carne Guisada seasoning
6-7 tablespoons
cumin powder
4 teaspoons
chili powder
2 teaspoons
red pepper
2 teaspoons (or more if spicier is desired)
coconut oil
3 tablespoons (may substitute with vegetable or olive oil)
garlic cloves
2-3 (minced)
medium onion
1 (chopped)
serrano peppers
2-3 (seeded and minced; add more with seeds for extra heat)
beef stock
3 cups (or substitute with other stock)
tomato paste
3 tablespoons
Instructions
1
1. In a medium bowl, combine the Bolner's Fiesta carne guisada seasoning, cumin powder, chili powder, and red pepper. Mix well.
2
2. Dredge the bite-sized pieces of stew meat in the spice mixture until fully coated.
3
3. In a large saucepan or Dutch oven, heat the coconut oil over medium-high heat. Once hot, add the coated meat and brown on all sides, approximately 5-7 minutes.
4
4. Add the minced garlic and chopped onion to the pan, sautéing for about 3-4 minutes until the onions are translucent and fragrant.
5
5. Stir in the minced serrano peppers, adjusting the amount according to your spice preference. (Consider wearing kitchen gloves while handling.)
6
6. In a separate bowl, mix 1 cup of the beef stock with the tomato paste until smooth. Pour this mixture into the pan along with the remaining beef stock.
7
7. Bring the mixture to a gentle simmer, then reduce heat to low. Cover and simmer for about 2.5 hours, stirring occasionally, until the meat is tender and the flavors meld. Alternatively, transfer to a slow cooker and heat on low for 6-8 hours.
8
8. To serve, ladle the carne guisada into bowls and accompany with warm flour tortillas, grated cheese, sour cream, and shredded lettuce. Additionally, Spanish rice and refried beans make for delightful side dishes!
Nutrition Information
15
Fat
6
Carbs
40
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty San Antonio Carne Guisada?
It is a traditional Mexican beef stew featuring tender, juicy beef simmered in a bold gravy, characterized by authentic Tex-Mex flavors.
What type of meat is used in this recipe?
This recipe uses 2.5 pounds of stew meat cut into bite-sized pieces.
What is the recommended seasoning brand?
The recipe recommends using Bolner's Fiesta Brand Extra Fancy Carne Guisada seasoning.
Can I substitute coconut oil?
Yes, you may substitute coconut oil with vegetable or olive oil.
How long does the meat simmer on the stove?
The meat should simmer covered for about 2.5 hours on low heat until tender.
Can I make this in a slow cooker?
Yes, you can transfer the mixture to a slow cooker and cook on low for 6 to 8 hours.
How many calories are in a serving?
Each serving contains approximately 320 calories.
What is the protein content of this dish?
This recipe provides 40 grams of protein per serving.
Is this recipe spicy?
The recipe includes serrano peppers and red pepper, making it a savory dish with adjustable heat levels.
How do I prepare the serrano peppers?
The peppers should be seeded and minced. You can add more with seeds if extra heat is desired.
What should I serve with Carne Guisada?
It is best served with warm flour tortillas, Spanish rice, and refried beans.
What toppings go well with this stew?
Recommended toppings include grated cheese, sour cream, and shredded lettuce.
How much beef stock is required?
The recipe calls for 3 cups of beef stock.
What is the purpose of dredging the meat?
Dredging the meat in the spice mixture before browning ensures every piece is fully coated and flavorful.
How many serrano peppers should I use?
The recipe suggests using 2 to 3 serrano peppers.
How much cumin powder is needed?
The recipe requires 4 teaspoons of cumin powder.
How do I incorporate the tomato paste?
Mix 1 cup of beef stock with 3 tablespoons of tomato paste until smooth before adding it to the pan.
How long should I brown the meat?
Brown the meat on all sides for approximately 5 to 7 minutes.
What are the fat and carbohydrate counts?
Each serving contains 15 grams of fat and 6 grams of carbohydrates.
Should I wear gloves when handling peppers?
Yes, it is recommended to wear kitchen gloves while handling minced serrano peppers.
How many garlic cloves are used?
The recipe uses 2 to 3 minced garlic cloves.
What is the first step of the recipe?
The first step is to combine the Carne Guisada seasoning, cumin powder, chili powder, and red pepper in a medium bowl.
Can I use a different type of stock?
Yes, you can substitute beef stock with other types of stock if preferred.
What size should the onion be?
The recipe calls for one medium chopped onion.
How much chili powder is used?
The recipe calls for 2 teaspoons of chili powder.
How do I know the onions are ready?
Sauté the onions for 3 to 4 minutes until they are translucent and fragrant.
Is this a good dish for gatherings?
Yes, this hearty stew is perfect for gatherings and sharing with family and friends.
How much red pepper should I add?
The recipe suggests 2 teaspoons, or more if a spicier flavor is desired.
Does this recipe contain fiber or sugar?
The provided nutritional data does not list specific values for fiber or sugar.
How much Carne Guisada seasoning is needed?
The recipe uses 6 to 7 tablespoons of Bolner's Fiesta Brand Extra Fancy Carne Guisada seasoning.