Hearty Rustic Beef Pot Pie
Indulge in this Hearty Rustic Beef Pot Pie, a comforting classic that warms the soul on any chilly evening. Tender chunks of chuck steak are slowly simmered to perfection with savory lardons or ham, earthy mushrooms, and a medley of herbs that create a deliciously rich filling. This recipe not only makes a satisfying casserole but can also be used as the delectable filling for a homemade meat pie. Serve it hot with seasonal vegetables for a complete meal that embodies the essence of comfort food.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Chuck steak
1 kg (Trimmed and diced into large cubes)
Lardons or ham
125 g (Cut into small cubes)
Oil
1 1/2 tablespoons (For browning meat)
Water
1/2 cup (For the sauce)
Beef bouillon cubes
2-3 (For added flavor)
Cayenne pepper
A few shakes (For a hint of heat)
Provence herbs or mixed herbs
1/2 teaspoon (For seasoning)
Oregano
1/2 teaspoon (For seasoning)
Basil
1/4 teaspoon (For seasoning)
Dry red wine
1/2 cup (For deglazing and flavor)
Onions
2 (Chopped)
Celery rib
1 (Chopped small)
Mushrooms
200 g (Small, peeled and cut into chunks)
Canned tomatoes
1 (425 g) can (Blended with juice)
Salt and pepper
To taste (For seasoning)
Instructions
1
Start by trimming the chuck steak and cutting it into large, even cubes. In a large saucepan, heat the oil over medium heat. In batches, brown the beef on all sides, then remove and set aside on a plate.
2
In the same saucepan, add the chopped onions, lardons or ham, chopped celery, and mushrooms. Sauté over medium heat until the vegetables are softened and the lardons are lightly crisped, about 5-7 minutes.
3
Deglaze the pan by pouring in the red wine, scraping up any brown bits from the bottom. Add the blended canned tomatoes, beef bouillon cubes, water, herbs, and a few shakes of cayenne pepper. Stir well to combine.
4
Return the browned beef to the pan and bring the mixture to a boil. Once boiling, reduce heat to low, cover the pan, and let it simmer for about 1 hour. Ten minutes before finishing, taste and adjust seasoning with salt, pepper, and additional cayenne if desired.
5
To thicken the sauce, make a slurry by mixing corn flour with a little water until smooth. Gradually stir this mixture into the pot. Cook for additional 5-10 minutes until the sauce has thickened to your liking.
6
Serve the hearty filling hot alongside steamed vegetables or use it as a filling for a flaky pot pie crust. Either way, enjoy this soul-satisfying meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Hearty Rustic Beef Pot Pie?
It is a comforting classic dish featuring tender chunks of chuck steak slowly simmered with savory lardons or ham, mushrooms, and a medley of herbs, perfect as a casserole or pie filling.
What cut of beef is best for this recipe?
The recipe calls for 1 kg of chuck steak, trimmed and diced into large, even cubes for the best results.
Can I use ham instead of lardons?
Yes, you can substitute 125 g of lardons with 125 g of ham cut into small cubes.
What is the primary method for cooking the beef?
The beef is first browned in oil over medium heat in batches and then slowly simmered for about an hour.
What vegetables are included in the filling?
The filling includes two chopped onions, one small-chopped celery rib, and 200 g of small, peeled mushrooms cut into chunks.
How is the pan deglazed?
The pan is deglazed by pouring in 1/2 cup of dry red wine and scraping up any brown bits from the bottom after sautéing the vegetables.
What liquid ingredients are added for the sauce?
The sauce uses 1/2 cup of dry red wine, 1/2 cup of water, and a 425 g can of blended tomatoes with juice.
What herbs are used to season the beef pot pie?
The seasoning includes 1/2 teaspoon of Provence or mixed herbs, 1/2 teaspoon of oregano, and 1/4 teaspoon of basil.
Is this recipe spicy?
It has a hint of heat from a few shakes of cayenne pepper, which can be adjusted to your preference.
How long does the beef need to simmer?
The mixture should be covered and simmered on low heat for approximately 1 hour.
How do I thicken the pot pie sauce?
Create a slurry by mixing corn flour with a little water and gradually stir it into the pot, cooking for an additional 5-10 minutes.
Can I use this recipe to make a traditional meat pie?
Yes, this hearty filling is ideal for use inside a flaky homemade pot pie crust.
What should I serve with this dish?
It is best served hot alongside seasonal steamed vegetables.
How should I prepare the canned tomatoes?
The canned tomatoes should be blended with their juice before being added to the pan.
When do I adjust the seasoning?
Taste and adjust the salt, pepper, and cayenne pepper about ten minutes before the simmering process is complete.
How many bouillon cubes are required?
The recipe calls for 2 to 3 beef bouillon cubes to add rich flavor to the sauce.
What is the first step in the instructions?
The first step is to trim the chuck steak and cut it into large, even cubes.
How much oil is needed for browning?
You will need 1 1/2 tablespoons of oil to brown the meat.
Should the beef be browned all at once?
No, the beef should be browned in batches to ensure it sears properly on all sides.
What tags are associated with this recipe?
This recipe is tagged as beef, pot pie, casserole, comfort food, savory, and hearty.
How long do the vegetables need to sauté?
The onions, lardons, celery, and mushrooms should be sautéed for about 5-7 minutes until softened.
Can I use any type of red wine?
The recipe specifies using a dry red wine for the best flavor profile and deglazing results.
How many onions are needed?
The recipe requires 2 chopped onions.
How do I prepare the mushrooms?
Use 200 g of small mushrooms, peel them, and cut them into chunks.
What is the purpose of the corn flour?
The corn flour is used as a thickening agent to reach the desired sauce consistency.
Does the recipe use fresh or dried herbs?
The recipe calls for 1/2 teaspoon of Provence or mixed herbs, oregano, and basil, which are typically used in dried form for this type of simmered dish.
What should the heat setting be for simmering?
Once the mixture reaches a boil, you should reduce the heat to low and cover the pan.
How much celery rib is required?
The recipe uses 1 celery rib, chopped small.
How many ingredients are in this recipe?
There are 15 ingredients in total, including seasonings.
Is the sauce rich or thin?
The sauce becomes deliciously rich and thick through the simmering process and the addition of a corn flour slurry.