Hearty Rotisserie Chicken Noodle Soup
Indulge in this comforting and flavorful Hearty Rotisserie Chicken Noodle Soup, a quick and easy twist on the beloved homemade classic. Utilizing the tender, juicy meat from a deli rotisserie chicken, this soup comes together effortlessly and is perfect for chilly days or when you need a quick weeknight meal. By sautéing fresh vegetables in butter to create a savory base, and then simmering everything together with egg noodles, you create a delightful dish that’s hearty enough to satisfy the whole family. With the secret ingredient of onions sneakily blended in, even the pickiest eaters will be asking for seconds! Plus, make extra and freeze some for an easy dinner option later on.
N/A
Servings
200
Calories
12
Ingredients
Ingredients
Cooked rotisserie chicken
2 cups (meat from half of the bird)
Butter
2 tablespoons (unsalted)
Diced onion
1/2 cup (finely diced)
Diced celery
1 cup (finely diced)
Diced carrot
1 cup (finely diced)
Redskin potato
1 medium (peeled and diced)
Water
8 cups (filtered)
Better Than Bouillon chicken base
3 tablespoons (or equivalent chicken stock)
Thyme leaves
1/2 teaspoon (dried)
Poultry seasoning
1 teaspoon (mixed seasoning blend)
Dry egg noodles
4 ounces (uncooked)
Chopped fresh parsley
2 tablespoons (for garnish)
Instructions
1
In a large pot, melt the butter over medium heat. Once melted, add the diced onion, celery, carrot, and redskin potato. Sauté the vegetables for 5-10 minutes until they begin to soften, stirring frequently.
2
Sprinkle in the thyme and poultry seasoning while sautéing, allowing the flavors to meld with the vegetables.
3
Pour in the water and add the Better Than Bouillon chicken base. Stir until fully dissolved.
4
Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.
5
Add the dry egg noodles to the pot and continue to simmer for 5-10 minutes, or until the noodles are cooked through and soft.
6
Remove the pot from heat and stir in the chopped fresh parsley. Taste and adjust seasoning if necessary.
7
Ladle the soup into bowls and serve hot, enjoying the wholesome flavors!
Nutrition Information
7g
Fat
22g
Carbs
13g
Protein
1.7g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Rotisserie Chicken Noodle Soup?
It is a comforting and flavorful twist on the classic homemade soup that uses deli rotisserie chicken for a quick and easy weeknight meal.
How many calories are in a serving of this soup?
There are 200 calories in a serving of this Hearty Rotisserie Chicken Noodle Soup.
Can I freeze this chicken noodle soup?
Yes, you can make an extra batch and freeze it for an easy dinner option at a later date.
What type of chicken is best for this recipe?
The recipe calls for 2 cups of meat from a deli rotisserie chicken, specifically using about half of the bird.
What is the secret to making this soup kid-friendly?
The onions are finely diced and sneakily blended into the savory base so even the pickiest eaters will enjoy it.
What kind of potatoes should I use?
One medium redskin potato, peeled and diced, is used to add heartiness to the soup.
How much protein is in this recipe?
Each serving contains 13g of protein.
What can I use if I don't have Better Than Bouillon?
You can use an equivalent amount of chicken stock instead of the water and chicken base mixture.
How much butter is needed to sauté the vegetables?
The recipe requires 2 tablespoons of unsalted butter.
Which vegetables are included in the base?
The soup base includes diced onion, celery, carrots, and a redskin potato.
What seasonings are used in this soup?
The soup is seasoned with dried thyme leaves and poultry seasoning.
How long should I sauté the vegetables?
Sauté the vegetables for 5-10 minutes until they begin to soften.
How much water is required for the broth?
The recipe calls for 8 cups of filtered water.
How long does it take for the potatoes to become tender?
After the liquid reaches a boil, reduce heat and simmer for about 20 minutes until the potatoes are tender.
When should I add the egg noodles?
Add the dry egg noodles to the pot after the potatoes have finished simmering and are tender.
How long do the egg noodles need to cook?
The noodles should simmer for 5-10 minutes until they are soft and cooked through.
What is the final garnish for the soup?
Stir in 2 tablespoons of chopped fresh parsley after removing the pot from the heat.
Is this soup high in fat?
This soup contains 7g of fat per serving.
How many carbohydrates are in a serving?
There are 22g of carbohydrates per serving.
Does this soup contain fiber?
Yes, each serving provides 1.7g of fiber.
What type of noodles are recommended?
The recipe specifically uses 4 ounces of dry uncooked egg noodles.
How should the onion be prepared?
The 1/2 cup of onion should be finely diced.
What is the first step in making this recipe?
The first step is to melt the butter in a large pot over medium heat.
How much Better Than Bouillon chicken base is needed?
The recipe uses 3 tablespoons of Better Than Bouillon chicken base.
Should I peel the redskin potato?
Yes, the instructions specify that the potato should be peeled and diced.
How much celery and carrot do I need?
You will need 1 cup of finely diced celery and 1 cup of finely diced carrot.
Can I adjust the seasoning at the end?
Yes, after adding the parsley, you should taste the soup and adjust the seasoning if necessary before serving.
How many ingredients are in this recipe?
There are 12 ingredients in total for this Hearty Rotisserie Chicken Noodle Soup.
Is this recipe suitable for a quick dinner?
Absolutely, it is described as a quick and easy twist on a classic, perfect for busy weeknights.
Is there any sugar in this soup?
The nutritional information indicates that there is no sugar content in this recipe.