Hearty Root Vegetable Medley Mash
This Hearty Root Vegetable Medley Mash combines the rich, earthy flavors of Yukon gold potatoes, parsnips, carrots, and salsify, resulting in a creamy, comforting side dish perfect for any occasion. Whether served alongside a succulent roast or as part of a festive holiday spread, this mash is a delightful way to incorporate healthy root vegetables into your meal. With the addition of rich whipping cream and butter, this dish not only elevates everyday dinners but also brings gourmet flair to your table.
4
Servings
112
Calories
8
Ingredients
Ingredients
Yukon Gold Potatoes
2 (peeled and cubed)
Parsnips
4 (peeled and chopped)
Carrots
2 (peeled and chopped)
Salsify
2 (peeled and chopped)
35-percent Whipping Cream
1/4 cup (heated)
Butter
1/4 cup (softened)
Salt
to taste (for boiling and seasoning)
Freshly Ground Black Pepper
to taste (for seasoning)
Instructions
1
In a large pot, bring salted water to a boil and add the Yukon gold potatoes, parsnips, carrots, and salsify.
2
Cook for approximately 30 minutes or until all vegetables are tender when pierced with a fork.
3
Once cooked, drain the vegetables and return them to the pot.
4
Carefully scoop out the insides of the Yukon gold potatoes and add them back into the pot with the rest of the vegetables.
5
Add the warmed whipping cream and softened butter to the pot.
6
Using a potato masher or fork, mash the vegetables together until you reach your desired consistency.
7
Season with salt and freshly ground black pepper to taste, adjusting to your preference.
8
Keep the mash warm over low heat until ready to serve.
Nutrition Information
7.5g
Fat
10g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Hearty Root Vegetable Medley Mash?
It is a creamy, comforting side dish that combines Yukon gold potatoes, parsnips, carrots, and salsify.
Which root vegetables are used in this recipe?
The recipe uses Yukon gold potatoes, parsnips, carrots, and salsify.
How many servings does this recipe make?
This recipe makes 4 servings.
How many calories are in one serving?
There are 112 calories per serving.
How long do the root vegetables need to boil?
The vegetables should be boiled for approximately 30 minutes until tender.
What type of cream is recommended for the mash?
The recipe calls for 35-percent whipping cream.
Should the whipping cream be cold or warm?
The whipping cream should be heated before being added to the vegetables.
What state should the butter be in?
The butter should be softened before adding it to the pot.
How much fat is in a single serving?
Each serving contains 7.5g of fat.
How many carbohydrates are per serving?
There are 10g of carbohydrates per serving.
How much protein is in the Hearty Root Vegetable Medley Mash?
Each serving contains 1.25g of protein.
How do I prepare the Yukon gold potatoes?
They should be peeled and cubed before boiling.
How many parsnips are required?
The recipe requires 4 parsnips.
How many carrots are needed?
You will need 2 carrots for this recipe.
How many salsify roots are used?
The recipe calls for 2 salsify roots.
What is the best way to mash the vegetables?
You can use a potato masher or a fork until you reach your desired consistency.
Should I salt the boiling water?
Yes, you should bring salted water to a boil to cook the vegetables.
What do I do after the vegetables are cooked?
Drain the vegetables and return them to the pot.
What is the specific instruction for the Yukon gold potatoes after boiling?
Carefully scoop out the insides of the Yukon gold potatoes and add them back into the pot with the other vegetables.
What seasonings are suggested for this dish?
The dish is seasoned with salt and freshly ground black pepper to taste.
How can I keep the mash warm while preparing other dishes?
Keep the mash over low heat until you are ready to serve.
Is this dish suitable for holiday meals?
Yes, it is described as a perfect side dish for festive holiday spreads.
What does this mash pair well with?
It pairs beautifully with a succulent roast.
What is the total count of ingredients?
There are 8 ingredients in this recipe.
How much butter is used in the recipe?
The recipe uses 1/4 cup of butter.
How much whipping cream is used?
The recipe uses 1/4 cup of whipping cream.
How should the parsnips be prepared?
They should be peeled and chopped.
How should the salsify be prepared?
The salsify should be peeled and chopped.
Is there any fiber or sugar information provided?
No, the fiber and sugar content are not specified for this recipe.
What flavor profile does the description mention?
The description highlights rich, earthy flavors with a gourmet flair.