Hearty Rolled Oats Breakfast Muffins
Start your day off right with these Hearty Rolled Oats Breakfast Muffins! Bursting with wholesome ingredients, these muffins are not only delicious but also packed with fiber and nutrients. Perfectly moist and slightly sweet, they make an ideal companion for your breakfast spread or a delightful snack with your favorite coffee or cocoa. Enjoy the comforting flavor of rolled oats combined with a hint of sweetness — a satisfying way to fuel your morning!
12
Servings
135
Calories
9
Ingredients
Ingredients
Rolled oats
2 cups (uncooked)
Buttermilk
1.5 cups (room temperature)
Egg
1 (beaten)
Sugar
1 tablespoon (granulated)
Salt
0.5 teaspoon (to taste)
Oil
1 tablespoon (vegetable or canola)
All-purpose flour
1 cup (sifted)
Baking soda
0.75 teaspoon (sifted)
Baking powder
1 teaspoon (sifted)
Instructions
1
The night before, combine 2 cups of rolled oats with 1.5 cups of buttermilk in a large mixing bowl. Cover and let the mixture sit at room temperature overnight to allow the oats to soak and soften.
2
In the morning, preheat your oven to 400°F (200°C) and grease a muffin tin or line it with paper liners.
3
Add the beaten egg and 1 tablespoon of oil to the soaked oats and buttermilk mixture. Stir until well combined.
4
In a separate bowl, whisk together the flour, salt, baking soda, sugar, and baking powder until evenly mixed.
5
Gently fold the dry ingredients into the wet oat mixture using a spatula or wooden spoon. Mix until just combined; it's perfectly fine if the batter remains slightly lumpy — do not overmix.
6
Spoon the batter into the prepared muffin tins, filling each cup about ½ to ⅔ full.
7
Bake in the preheated oven for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
4g
Protein
54g
Sodium
4mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What are Hearty Rolled Oats Breakfast Muffins?
Hearty Rolled Oats Breakfast Muffins are wholesome, nutrient-packed muffins made with rolled oats and buttermilk, perfect for breakfast or snacks.
How many servings does this recipe yield?
The recipe makes 12 servings.
How many calories are in one muffin?
There are 135 calories per muffin.
What is the protein content of each muffin?
Each muffin contains 4g of protein.
How much cholesterol is in a serving?
The cholesterol content is 4mg per muffin.
What is the sodium content listed for this recipe?
According to the recipe data, there is 54g of sodium per muffin.
What is the initial step for preparing the muffins?
The night before, combine 2 cups of rolled oats with 1.5 cups of buttermilk in a large mixing bowl.
How long should the oats soak?
The oats should soak in buttermilk overnight at room temperature to allow them to soften.
At what temperature should I bake the muffins?
The muffins should be baked at 400°F (200°C).
How long do the muffins take to bake?
They take approximately 15 to 20 minutes to bake.
How much oil is required?
The recipe calls for 1 tablespoon of oil.
Which oils are recommended for this recipe?
Vegetable or canola oil are recommended.
How many eggs do I need?
You need one egg, which should be beaten before adding to the mixture.
What kind of flour is used in this recipe?
The recipe uses 1 cup of sifted all-purpose flour.
What leavening agents are in the muffins?
The recipe includes 0.75 teaspoon of sifted baking soda and 1 teaspoon of sifted baking powder.
How much sugar is in the recipe?
One tablespoon of granulated sugar is used.
How can I tell if the muffins are done?
They are ready when they are golden brown and a toothpick inserted into the center comes out clean.
Should I worry if the batter is lumpy?
No, it is perfectly fine if the batter remains slightly lumpy; you should avoid overmixing.
How much should I fill the muffin tins?
Spoon the batter into the prepared tins until each cup is about 1/2 to 2/3 full.
How long should I let the muffins cool in the pan?
Allow the muffins to cool in the pan for a few minutes before moving them to a wire rack to cool completely.
What are the category tags for these muffins?
Tags include breakfast, muffins, rolled oats, quick breads, healthy snacks, easy recipes, fiber-rich, meal prep, and whole grain.
Are these muffins high in fiber?
Yes, the description states they are bursting with wholesome ingredients and packed with fiber.
What state should the buttermilk be in?
The buttermilk should be at room temperature when mixed with the oats.
What type of oats are used in this recipe?
The recipe uses 2 cups of uncooked rolled oats.
Is this a good recipe for meal prep?
Yes, it is tagged for meal prep and is a convenient breakfast option.
How much salt is used in the muffins?
The recipe uses 0.5 teaspoon of salt, adjusted to taste.
How many different ingredients are in the recipe?
There are 9 ingredients in total.
How should the muffin tin be prepared?
Grease the muffin tin or line it with paper liners to prevent sticking.
What tool should I use to mix the dry ingredients into the wet?
Gently fold them in using a spatula or wooden spoon.
What is the flavor profile of these muffins?
They offer a comforting flavor of rolled oats with a hint of sweetness and are perfectly moist.