Hearty Roasted Chicken and Vegetable Medley Soup
This Hearty Roasted Chicken and Vegetable Medley Soup is the ultimate comfort food perfect for cozying up on a chilly day. The delightful aroma of simmering chicken, fresh vegetables, and savory herbs will transform your kitchen into a warm haven. Perfect for using up leftover roasted chicken, turkey, or even rotisserie chicken, it's a resourceful dish that allows you to clean out your refrigerator while creating an inviting meal for your family or guests. With a generous yield of 8-10 servings, it’s ideal for gatherings and can be easily scaled to suit any occasion. Serve alongside my delicious Loaded Focaccia Bread, and watch everyone smile as they enjoy this nourishing, hearty bowl of goodness!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
water
4 quarts (none)
chicken base
1/3 cup (none)
leftover roasted chicken
3 cups (cubed)
celery
2-3 cups (chopped)
onions
2 small (chopped)
baby carrots
2 cups (chopped)
sweet red pepper
1/3 small (chopped)
cavatappi pasta
16 ounces (none)
ground pepper
1/2 teaspoon (none)
poultry seasoning
1-2 teaspoons (none)
ground sage
1-2 teaspoons (none)
salt
to taste (none)
Instructions
1
In a large pot, pour in 4 quarts of water and stir in the chicken base until it’s completely dissolved.
2
Add in the chopped celery, onions, baby carrots, and sweet red pepper, then turn the heat to medium. Stir occasionally until the mixture comes to a boil.
3
Once boiling, reduce the heat to a simmer. Let the vegetables cook for about 30 minutes, or until they become tender.
4
Carefully taste the soup and begin adding in your seasonings. Start with ground pepper, poultry seasoning, and ground sage, adjusting each to your personal preference.
5
Increase the heat back to medium and add the cavatappi pasta. Cook until the pasta is tender yet firm, about 8-10 minutes.
6
Finally, stir in the cubed chicken, and let it cook for an additional 5 minutes to heat through.
7
Serve hot, and enjoy! This soup freezes beautifully for future meals.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this soup recipe?
The recipe is for Hearty Roasted Chicken and Vegetable Medley Soup.
How many servings does this soup recipe yield?
This recipe produces a generous yield of 8 to 10 servings.
What are the main vegetables used in this soup?
The soup includes chopped celery, onions, baby carrots, and sweet red pepper.
Can I use leftovers for this recipe?
Yes, it is perfect for using up leftover roasted chicken, turkey, or rotisserie chicken.
What kind of pasta is recommended for this soup?
The recipe calls for 16 ounces of cavatappi pasta.
How much chicken is required?
You will need 3 cups of cubed leftover roasted chicken.
What is the base of the soup liquid?
The liquid base is made from 4 quarts of water mixed with 1/3 cup of chicken base.
How long should the vegetables simmer?
The vegetables should simmer for about 30 minutes or until they become tender.
What seasonings are used to flavor the soup?
The seasonings include ground pepper, poultry seasoning, ground sage, and salt.
Can this soup be frozen?
Yes, this soup is freezable and stores beautifully for future meals.
What is a suggested side dish to serve with this soup?
It is recommended to serve this soup alongside Loaded Focaccia Bread.
How long does the cavatappi pasta take to cook in the soup?
The pasta takes about 8 to 10 minutes to become tender yet firm.
When should the chicken be added to the pot?
Stir in the cubed chicken at the very end and cook for an additional 5 minutes to heat through.
How much celery do I need to chop?
The recipe requires 2 to 3 cups of chopped celery.
What size of onions should be used?
Use two small onions, chopped.
How much sweet red pepper is added to the medley?
The recipe uses 1/3 of a small sweet red pepper, chopped.
What amount of poultry seasoning is recommended?
You should use 1 to 2 teaspoons of poultry seasoning, adjusted to your preference.
How much ground sage is needed?
The recipe calls for 1 to 2 teaspoons of ground sage.
What amount of ground pepper is required?
Use 1/2 teaspoon of ground pepper.
Is salt included in the recipe?
Yes, salt is added to taste.
What is the first step in making the soup?
The first step is to pour 4 quarts of water into a large pot and dissolve the chicken base.
What heat setting should be used to bring the soup to a boil?
Turn the heat to medium to bring the mixture to a boil.
Do I need to stir the soup while heating it?
Yes, stir occasionally until the mixture reaches a boil.
What type of carrots are used?
The recipe uses 2 cups of chopped baby carrots.
Is this soup considered a comfort food?
Yes, it is described as the ultimate comfort food perfect for a chilly day.
Can I use this recipe for a family gathering?
Yes, with 8-10 servings, it is ideal for gatherings and can be easily scaled.
How is the chicken prepared before being added?
The chicken should be cubed before being stirred into the soup.
What is the texture of the pasta when it is finished?
The pasta should be cooked until it is tender yet firm.
What is the total number of ingredients in this soup?
There are 12 ingredients listed in this recipe.
How should the soup be served?
The soup should be served hot for the best experience.