Hearty Roast Beef with Classic Yorkshire Pudding
Indulge in a sumptuous, hearty dish that epitomizes classic British cuisine. This recipe pairs a succulent roast beef with the traditional, fluffy Yorkshire pudding, enhancing the flavors with a rich, savory gravy. It's perfect for special occasions or a satisfying family meal. Complement the dish with an assortment of seasonal vegetables to create a memorable dining experience.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
rolled roast beef
2.5 kg (none)
ground pepper
1/4 teaspoon (none)
garlic cloves
2 (minced)
dripping
1 tablespoon (melted)
flour
1 tablespoon (none)
red wine
2 tablespoons (none)
beef stock
1 1/4 cups (none)
flour (for pudding)
2 cups (none)
salt
1 teaspoon (none)
eggs
4 (none)
milk
1 1/2 cups (none)
cold water
1 tablespoon (none)
dripping (for pudding)
small pieces (none)
Instructions
1
1. Preheat your oven to 180°C (350°F).
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2. Prepare the roast beef by rubbing its entire surface with minced garlic and ground black pepper.
3
3. Sprinkle the beef with flour, ensuring it's evenly coated.
4
4. In a preheated roasting dish, melt the dripping and place the beef into the dish.
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5. Roast the beef for 25 minutes per 500 grams (1 lb) for medium rare doneness. Adjust timings for preferred doneness.
6
6. Once cooked, cover the roast loosely with foil and let it rest for 15 minutes before carving.
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7. To prepare the gravy, place the roasting dish over a low heat. Add 1 tablespoon of flour and stir well until you achieve a light brown mixture.
8
8. Gradually add 2 tablespoons of red wine and 1 1/4 cups beef stock, stirring continuously until the gravy thickens. Season with additional ground pepper if desired.
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9. For the Yorkshire pudding, place small pieces of dripping into each section of Yorkshire pudding dishes or deep muffin tins, then place them in a 220°C (430°F) oven until they begin to smoke.
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10. In a blender, combine 2 cups of flour, 1 teaspoon of salt, 4 eggs, 1 1/2 cups of milk, and 1 tablespoon of cold water, blend until smooth.
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11. Pour the batter into the smoking tins, filling them 3/4 full.
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12. Return the tins to the oven and bake for 20-30 minutes or until the puddings are risen and golden brown.
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13. Serve the roast beef slices with Yorkshire pudding, pouring the prepared gravy over the top.
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14. Accompany with a variety of steamed, simmered, or roasted vegetables for a complete meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Roast Beef with Classic Yorkshire Pudding?
It is a classic British dish featuring succulent roast beef paired with fluffy Yorkshire puddings and a rich savory gravy.
What cut and size of beef is recommended for this recipe?
The recipe calls for a 2.5 kg rolled roast beef.
How should the beef be prepared before roasting?
Rub the surface with minced garlic and ground black pepper, then sprinkle it evenly with flour.
What is the initial oven temperature for roasting the beef?
The oven should be preheated to 180°C (350°F).
How long should I cook the beef for medium-rare doneness?
Roast the beef for 25 minutes per 500 grams (1 lb).
Should the beef rest after cooking?
Yes, cover the roast loosely with foil and let it rest for 15 minutes before carving.
How do I prepare the base for the gravy?
Place the roasting dish over low heat and stir in 1 tablespoon of flour until the mixture is light brown.
What liquids are used to make the gravy?
The gravy is made by gradually adding 2 tablespoons of red wine and 1 1/4 cups of beef stock.
What is the required oven temperature for Yorkshire puddings?
The oven must be set to 220°C (430°F).
What is the secret to a good Yorkshire pudding rise?
The dripping in the tins must be smoking hot before the batter is added.
What ingredients are needed for the Yorkshire pudding batter?
You will need 2 cups of flour, 1 teaspoon of salt, 4 eggs, 1 1/2 cups of milk, and 1 tablespoon of cold water.
How should the pudding batter be mixed?
Combine all ingredients in a blender and blend until the mixture is smooth.
How much batter should be poured into each tin?
Fill the smoking tins approximately 3/4 full with the batter.
How long do Yorkshire puddings take to bake?
They should bake for 20-30 minutes until they are risen and golden brown.
What kind of tins can I use for Yorkshire puddings?
You can use traditional Yorkshire pudding dishes or deep muffin tins.
How many garlic cloves are used for the beef rub?
The recipe requires 2 minced garlic cloves.
How much dripping is used for the roast beef?
Use 1 tablespoon of melted dripping in the preheated roasting dish.
What can I serve with this meal for a complete experience?
It is best accompanied by a variety of seasonal steamed, simmered, or roasted vegetables.
Is there salt in the Yorkshire pudding batter?
Yes, the batter includes 1 teaspoon of salt.
How many eggs are required for the Yorkshire puddings?
The recipe calls for 4 eggs.
What is the purpose of the cold water in the batter?
A tablespoon of cold water is added to the batter to help achieve the desired texture.
How much beef stock is needed for the gravy?
You will need 1 1/4 cups of beef stock.
Can I adjust the cooking time for the beef?
Yes, you should adjust the timings if you prefer a different level of doneness than medium-rare.
When do I add the red wine to the gravy?
Add the red wine gradually after the flour has combined with the pan juices and turned light brown.
Do I need to grease the Yorkshire pudding tins?
Yes, place small pieces of dripping into each section and heat until smoking.
What should the gravy consistency be?
The gravy should be stirred continuously over low heat until it thickens.
Can I use ground pepper in the gravy?
Yes, you can season the gravy with additional ground pepper if desired.
Is this recipe suitable for special occasions?
Yes, it is described as perfect for special occasions or a satisfying family meal.
What is the primary flavor profile of this dish?
It is a hearty, savory dish with rich beef flavors and traditional British characteristics.
How do I serve the final dish?
Serve slices of roast beef with the Yorkshire puddings and pour the prepared gravy over the top.