Hearty Ravioli Lasagna Delight
This Hearty Ravioli Lasagna Delight offers a simple twist on traditional lasagna by featuring tender ravioli instead of the classic noodles. Packed with a rich, homemade-style marinara sauce and layers of ground beef and gooey melted cheese, this dish is perfect for busy weeknights or family gatherings. The flavor combinations are flexible, allowing you to swap in your favorite vegetables, other meats, or even go meatless for a lovely veggie version. It’s a comforting, satisfying meal that brings everyone to the table!
6
Servings
433
Calories
13
Ingredients
Ingredients
ground beef
1/2-1 lb (browned)
garlic
1-2 cloves (minced)
onion
1/2 cup (chopped)
marinara sauce
1 (26 ounce) jar (prepared or homemade)
frozen cheese ravioli
25 ounces (cooked until floating)
shredded mozzarella cheese
1-2 cups (shredded)
crushed tomatoes
1 (28 ounce) can (used for homemade sauce)
tomato paste
1 (6 ounce) can (used for homemade sauce)
Italian seasoning
1-2 teaspoons (to taste)
sugar
1-2 teaspoons (to taste)
crushed red pepper flakes
to taste (optional)
salt
to taste (optional)
wine
1-2 dashes (optional)
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a large nonstick skillet, brown the ground beef over medium heat along with the minced garlic and chopped onion until the meat is fully cooked. Drain any excess fat.
3
In a large bowl, combine the cooked beef mixture with the marinara sauce. Set aside.
4
If making the lazy marinara sauce from scratch, mix together the crushed tomatoes, tomato paste, Italian seasoning, sugar, crushed red pepper flakes, and salt in a bowl. Adjust to taste as necessary. This can be done without prior cooking.
5
Bring 4 quarts of water to a rolling boil. Cook the frozen cheese ravioli until they float, approximately 3-5 minutes. Drain well.
6
In a 9x13 inch baking dish, spread a thin layer of the meat and sauce mixture at the bottom.
7
Layer half of the cooked ravioli over the sauce, followed by half of the sauce mixture, and half of the shredded cheese.
8
Repeat the layers with the remaining ingredients: ravioli, sauce, and cheese.
9
Bake uncovered in the preheated oven for about 30 minutes, or until the sauce is bubbly and the cheese has turned a lovely golden brown.
10
Allow the lasagna to stand for 5-10 minutes before serving to set the layers.
Nutrition Information
22g
Fat
37g
Carbs
27g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Ravioli Lasagna Delight?
Hearty Ravioli Lasagna Delight is a simple twist on traditional lasagna that uses tender ravioli instead of classic lasagna noodles, layered with marinara sauce, ground beef, and melted cheese.
How many servings does this recipe yield?
This recipe yields 6 servings.
What temperature should I preheat my oven to?
Preheat your oven to 375°F (190°C).
How long does it take to cook the frozen ravioli?
The frozen ravioli should be cooked in boiling water for approximately 3 to 5 minutes, or until they float.
What size baking dish is needed for this recipe?
A 9x13 inch baking dish is required.
How long should the lasagna bake?
The lasagna should bake uncovered for about 30 minutes.
What are the main nutritional components per serving?
Each serving contains 433 calories, 22g of fat, 37g of carbohydrates, and 27g of protein.
Can I make this dish vegetarian?
Yes, you can make a veggie version by swapping the ground beef for your favorite vegetables or simply going meatless.
How much ground beef is required?
You will need between 1/2 to 1 pound of ground beef.
What type of cheese is used in this lasagna?
The recipe calls for 1 to 2 cups of shredded mozzarella cheese.
What ingredients are needed for the homemade lazy marinara sauce?
The homemade sauce requires crushed tomatoes, tomato paste, Italian seasoning, sugar, crushed red pepper flakes, and salt.
Do I need to cook the homemade marinara components before layering?
No, the ingredients for the lazy marinara sauce can be mixed together in a bowl without prior cooking.
Should the lasagna be covered while baking?
No, it should be baked uncovered to allow the cheese to turn golden brown.
How long should the dish rest after baking?
Allow the lasagna to stand for 5 to 10 minutes before serving so the layers can set.
How much ravioli is needed?
The recipe calls for 25 ounces of frozen cheese ravioli.
What is the first step in the instructions?
The first step is to preheat your oven to 375°F (190°C).
How should I prepare the garlic and onion?
The garlic should be minced and the onion should be chopped.
Can I use store-bought marinara sauce?
Yes, you can use one 26-ounce jar of prepared marinara sauce.
What should I do after browning the beef?
Drain any excess fat from the skillet after the meat is fully cooked.
How much water is needed to boil the ravioli?
Bring 4 quarts of water to a rolling boil to cook the ravioli.
How many layers are in this lasagna?
The recipe describes two main layers of ravioli, sauce, and cheese over an initial thin layer of sauce and meat.
Is there wine in this recipe?
Adding 1 to 2 dashes of wine is an optional ingredient for the sauce.
What is the purpose of adding sugar to the sauce?
Sugar is added to taste to balance the flavors of the tomato-based sauce.
What are the indicators that the lasagna is done?
The lasagna is done when the sauce is bubbly and the cheese has turned a lovely golden brown.
How many grams of fat are in one serving?
There are 22g of fat per serving.
Is this recipe considered easy?
Yes, it is tagged as an 'easy recipe' and is perfect for busy weeknights.
What tags are associated with this recipe?
Tags include lasagna, ravioli, meat, comfort food, easy recipe, family dinner, casserole, and italian cuisine.
What kind of tomatoes are used for the sauce?
The recipe uses one 28-ounce can of crushed tomatoes.
How much tomato paste is used?
One 6-ounce can of tomato paste is used for the homemade sauce.
How much Italian seasoning is recommended?
The recipe suggests 1 to 2 teaspoons of Italian seasoning, or to taste.