Hearty Ranch Taco Bean Soup
Savor the rich, comforting flavors of this Hearty Ranch Taco Bean Soup, a delightful blend of assorted beans, ground sirloin, and robust spices. Perfect for chilly evenings or gatherings, this soup is packed with protein and fiber, making it a nourishing meal option. Ready to serve in about an hour, this recipe will warm your heart and delight your taste buds. Serve it with crusty bread or tortilla chips for an extra touch of flavor.
N/A
Servings
133
Calories
13
Ingredients
Ingredients
dried black beans
1 cup (soaked overnight)
dried garbanzo beans
1 cup (soaked overnight)
dried kidney beans
1 cup (soaked overnight)
dried red beans
1 cup (soaked overnight)
diced tomatoes
2 (28 ounce) cans
Rotel Tomatoes
1 (15 ounce) can
diced onion
1 cup
sweet bell pepper
1 cup (diced)
dry ranch dressing mix
2 ounces
taco seasoning mix
2 ounces
ground sirloin
2 lbs (browned)
water
3 cups
garlic
2 tablespoons (minced)
Instructions
1
Start by rinsing the soaked beans thoroughly, then place them in a large pot. Cover with fresh water and bring to a boil. Reduce heat to low, cover, and simmer for about 1 to 1.5 hours or until tender. Add more water if necessary to prevent burning.
2
Once the beans are tender, drain them and set aside.
3
In a large stockpot, brown the ground sirloin over medium-high heat until cooked through. Drain any excess fat.
4
Add the diced onion, sweet bell pepper, and minced garlic to the pot with the cooked ground sirloin. Sauté until the vegetables are soft and fragrant, about 5-7 minutes.
5
Stir in the soaked and drained beans, diced tomatoes, Rotel tomatoes, dry ranch dressing mix, taco seasoning mix, and water. Mix well to combine all ingredients.
6
Bring the soup to a gentle simmer. Reduce the heat to medium-low and let cook for 30-40 minutes, allowing the flavors to meld and the vegetables to soften. Stir occasionally and add more water if needed to reach your desired consistency.
7
Taste and adjust seasoning as required. Serve hot with your choice of toppings.
Nutrition Information
3.3g
Fat
18.3g
Carbs
8.3g
Protein
5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Ranch Taco Bean Soup?
It is a rich and comforting soup made from a blend of assorted beans, ground sirloin, and robust spices, perfect for chilly evenings.
What types of beans are used in this recipe?
The recipe uses dried black beans, garbanzo beans, kidney beans, and red beans.
How should the dried beans be prepared?
The dried beans should be soaked overnight, rinsed thoroughly, and then boiled and simmered for 1 to 1.5 hours until tender.
What meat is included in this soup?
The recipe calls for 2 lbs of ground sirloin, which should be browned and drained of excess fat.
How many calories are in a serving of this soup?
Each serving contains approximately 133 calories.
What seasonings provide the taco and ranch flavor?
The flavor comes from 2 ounces of dry ranch dressing mix and 2 ounces of taco seasoning mix.
What vegetables are needed for the soup base?
You will need 1 cup of diced onion, 1 cup of diced sweet bell pepper, and 2 tablespoons of minced garlic.
How long does the soup need to simmer after all ingredients are combined?
The soup should simmer for 30 to 40 minutes to allow the flavors to meld and the vegetables to soften.
What is the protein content per serving?
There are 8.3g of protein in each serving.
Is this soup a good source of fiber?
Yes, it is a nourishing meal option providing 5g of fiber per serving.
What kind of canned tomatoes are used?
The recipe requires 2 (28 ounce) cans of diced tomatoes and 1 (15 ounce) can of Rotel tomatoes.
How much water should I add to the stockpot?
Add 3 cups of water, or more if needed to reach your desired consistency.
What are some recommended toppings or sides?
It is delicious served hot with your choice of toppings, crusty bread, or tortilla chips.
Can this soup be made vegetarian?
Yes, it is tagged as having a vegetarian option, which would involve omitting the ground sirloin.
What is the fat content of this recipe?
The soup contains 3.3g of fat per serving.
What are the total carbohydrates per serving?
Each serving has 18.3g of carbohydrates.
Is the garlic fresh or powdered?
The recipe specifically calls for 2 tablespoons of minced garlic.
How many different types of beans are in the soup?
There are four types of beans: black, garbanzo, kidney, and red beans.
Should the vegetables be sautéed before adding to the soup?
Yes, sauté the onion, bell pepper, and garlic with the cooked meat for 5-7 minutes until soft.
What is the total preparation and cook time approximately?
Excluding the overnight soak, the soup takes about 1.5 to 2 hours to fully cook and simmer.
Is this soup considered an easy recipe?
Yes, it is tagged as an easy recipe for dinner.
How do I prevent the beans from burning while simmering?
Add more water during the initial bean cooking phase if necessary.
What is the total number of ingredients used?
There are 13 total ingredients in this recipe.
What tags describe this recipe?
Tags include soup, taco, beans, comfort food, hearty, and ground meat.
Do I drain the beans after the first boil?
Yes, once the beans are tender after the first simmering stage, you should drain them and set them aside.
What type of bell pepper is recommended?
The recipe calls for 1 cup of diced sweet bell pepper.
Can I adjust the seasonings?
Yes, the instructions suggest tasting and adjusting the seasoning as required before serving.
How should I store this soup?
While not explicitly stated, bean soups generally store well in airtight containers in the refrigerator for several days.
Is there any sugar in the nutritional facts?
The sugar content is not specified for this recipe.
Is the sodium content listed?
No, the sodium and cholesterol values are not provided in the nutritional data.