Hearty Pumpkin Oatmeal Bread
Indulge in the warm, comforting flavors of this Hearty Pumpkin Oatmeal Bread, a delightful combination of wholesome oats and rich pumpkin that makes for a perfect fall treat. This recipe is a treasure I stumbled upon years ago and has since become a staple in my kitchen. The addition of oats not only enhances the texture but also contributes to the health benefits, making this bread a nutty, flavorful option for any time of the day. Whether enjoyed as a morning toast with butter, a satisfying afternoon snack, or a sweet addition to your holiday table, this bread is sure to satisfy. With two loaves to enjoy, you may even have some to share or freeze for later indulgence.
20
Servings
N/A
Calories
13
Ingredients
Ingredients
all-purpose flour
3 1/4 cups (sifted)
quick oats or old fashioned oats
3/4 cup (uncooked)
baking soda
2 teaspoons (not prepped)
pumpkin pie spice
1 1/2 teaspoons (adjust to taste)
baking powder
1/2 teaspoon (not prepped)
salt
1/2 teaspoon (not prepped)
eggs
3 (beaten)
solid pack pumpkin
1 (15 ounce) can (not prepped)
granulated sugar
1 1/2 cups (not prepped)
packed brown sugar
1 1/2 cups (not prepped)
milk
1 cup (not prepped)
vegetable oil
1/2 cup (not prepped)
chopped walnuts or pecans
1 cup (optional, toasted if desired)
Instructions
1
Preheat your oven to 350°F (175°C) and grease two 9 x 5 x 3-inch loaf pans.
2
In a large mixing bowl, combine the all-purpose flour, oats, baking soda, pumpkin pie spice, baking powder, and salt. Whisk them together until well mixed.
3
In a separate large mixing bowl, beat the eggs together with the solid pack pumpkin, granulated sugar, brown sugar, milk, and vegetable oil on medium speed until everything is smoothly combined.
4
Gradually add the flour mixture to the pumpkin mixture, mixing on low speed just until incorporated. Be careful not to overmix; gently fold in the chopped walnuts or pecans at the end.
5
Pour the batter evenly into the prepared loaf pans.
6
Bake in the preheated oven for 65 to 70 minutes, or until a wooden pick inserted into the center of the bread comes out clean.
7
Allow the loaves to cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
8
For mini loaves, follow the same instructions but pour the batter into 6 greased 5 5/8 x 3 1/4-inch mini loaf pans and bake for 40 to 45 minutes, or until a wooden pick comes out clean.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Pumpkin Oatmeal Bread?
Hearty Pumpkin Oatmeal Bread is a wholesome quick bread that combines oats and rich pumpkin for a nutty, flavorful treat perfect for fall.
How many loaves does this recipe produce?
This recipe makes two 9 x 5 x 3-inch loaf pans.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How should the loaf pans be prepared?
You should grease two 9 x 5 x 3-inch loaf pans before pouring in the batter.
What amount of flour is needed?
The recipe requires 3 1/4 cups of sifted all-purpose flour.
Can I use different types of oats?
Yes, you can use either quick oats or old fashioned oats for this recipe.
Does this recipe use baking soda and baking powder?
Yes, it uses 2 teaspoons of baking soda and 1/2 teaspoon of baking powder.
What spice provides the signature flavor?
The bread is flavored with 1 1/2 teaspoons of pumpkin pie spice.
Can I change the spice level?
Yes, the amount of pumpkin pie spice can be adjusted to your personal taste.
How many eggs are used?
The recipe calls for 3 beaten eggs.
What type of pumpkin is required?
You will need one 15-ounce can of solid pack pumpkin.
How much granulated sugar is used?
The recipe uses 1 1/2 cups of granulated sugar.
How much brown sugar is used?
The recipe uses 1 1/2 cups of packed brown sugar.
Is milk an ingredient in this bread?
Yes, the batter includes 1 cup of milk.
What type of oil is used?
The recipe calls for 1/2 cup of vegetable oil.
Can I add nuts to the recipe?
Yes, you can add 1 cup of optional chopped walnuts or pecans.
How do I mix the dry ingredients?
Whisk the flour, oats, baking soda, pumpkin pie spice, baking powder, and salt together in a large mixing bowl until well mixed.
How do I mix the wet ingredients?
Beat the eggs, pumpkin, granulated sugar, brown sugar, milk, and oil on medium speed until smoothly combined.
How should I combine the dry and wet mixtures?
Gradually add the flour mixture to the pumpkin mixture, mixing on low speed just until incorporated.
Why shouldn't I overmix the batter?
Overmixing can affect the texture of the bread; mix only until the flour is incorporated.
When are the nuts added?
The nuts should be gently folded into the batter at the very end of the mixing process.
How long do standard loaves bake?
The 9-inch loaves should bake for 65 to 70 minutes.
How do I test if the bread is finished baking?
Insert a wooden pick into the center; if it comes out clean, the bread is done.
Can I use mini loaf pans?
Yes, you can pour the batter into six greased mini loaf pans instead of two large ones.
What size mini loaf pans are recommended?
The recipe suggests 5 5/8 x 3 1/4-inch mini loaf pans.
How long do mini loaves take to bake?
Mini loaves should bake for approximately 40 to 45 minutes.
How long should the bread rest in the pan?
Allow the loaves to cool in the pans for about 10 minutes before removing them.
How should the bread be cooled after removing from the pan?
Transfer the loaves to wire racks to cool completely.
Can this bread be frozen for later?
Yes, this bread can be frozen for later indulgence.
What are some ways to serve this bread?
It can be served as morning toast with butter, a satisfying afternoon snack, or a sweet addition to a holiday table.