Frequently Asked Questions
What is Hearty Pumpernickel and Onion Bread?
Hearty Pumpernickel and Onion Bread is a rich, earthy loaf made in a breadmaker using pumpernickel and rye flours, flavored with molasses, onions, and caraway seeds.
How many servings does this recipe produce?
This recipe yields approximately 16 servings.
How many calories are in a slice of this bread?
Each serving contains 150 calories.
What are the primary flours used in this recipe?
The recipe uses 2 cups of bread flour and 1.5 cups of medium rye flour.
Which bread machine cycle should I use?
You should use the basic or white bread cycle on your bread machine.
What temperature should the water be for the bread machine?
The water should be between 70 degrees and 80 degrees Fahrenheit.
What is the recommended crust setting?
Select the medium or normal crust color setting.
Why are cocoa powder and coffee granules used in pumpernickel bread?
They are used to enhance the deep, dark color and provide a rich, earthy flavor profile characteristic of pumpernickel.
What order should ingredients be added to the pan?
Add liquids first (water, molasses, oil, vinegar), followed by sugars and spices, then the flours, and finally the yeast.
How much protein is in one serving of this bread?
Each serving provides 5 grams of protein.
Does this bread contain caraway seeds?
Yes, it contains 1.5 teaspoons of whole caraway seeds for a traditional savory aroma.
Is there any fat in this recipe?
Yes, each serving contains 2.5 grams of fat.
What kind of vinegar is required?
The recipe calls for 4 teaspoons of distilled white vinegar.
How much dietary fiber is in each slice?
There are 2 grams of fiber per serving.
Can I use regular yeast instead of bread machine yeast?
The recipe specifically calls for 2 teaspoons of bread machine yeast for optimal results in the machine's cycle.
What sweetener is used in the dough?
The bread is sweetened with 2 tablespoons of dark molasses and 2 tablespoons of packed brown sugar.
What amount of carbohydrates is in one serving?
Each serving contains 27.5 grams of carbohydrates.
How should the bread be cooled after baking?
Remove the bread from the pan immediately and place it on a wire rack to cool completely.
Does the recipe contain salt?
Yes, it includes 1 teaspoon of salt.
Are the onions fresh or dried?
The recipe uses 1.5 teaspoons of minced onions, which are typically dried for bread machine recipes.
Is this bread suitable for sandwiches?
Yes, its savory profile and satisfying texture make it ideal for sandwiches and toast.
How much sugar is in each serving?
There is 1.25 grams of sugar per serving.
What is the ingredient count for this recipe?
There are 13 ingredients in total.
Is there any cholesterol in this bread?
The nutritional data indicates no cholesterol content.
What type of rye flour should I buy?
The recipe specifies using medium rye flour.
What oil is recommended?
The recipe calls for 1 tablespoon of vegetable oil.
Is this an artisan-style bread?
Yes, it is classified under artisan and savory bread tags.
How much cocoa powder is needed?
You will need 2 1/4 teaspoons of unsweetened cocoa.
Can I use coffee instead of water?
The recipe uses water combined with instant coffee granules for convenience, but the base liquid is 1 cup of water.
What is the overall flavor profile?
It has a unique combination of earthy rye, sweet molasses, and savory notes from onion and caraway seeds.