Hearty Pressure Cooker Split Pea and Ham Delight
Warm up your winter evenings with this hearty Split Pea and Ham Soup, inspired by my mother's cherished recipe. This cozy dish combines tender split peas with savory ham, onions, carrots, and celery, all cooked to perfection in a pressure cooker, drastically reducing traditional cooking time from hours to just 30 minutes. The result is a fragrant, velvety soup that envelops you in comfort. Whether enjoyed as a main dish or a starter, this soup brings the family together, making it a staple for cold nights and gatherings. A splash of sherry adds an optional touch of elegance, elevating the flavors to new heights.
N/A
Servings
275
Calories
8
Ingredients
Ingredients
dried split peas
1 lb (Rinsed)
water
8 cups (N/A)
ham bone or ham chunks
1 lb (N/A)
onion
1 small (Diced)
carrots
2 (Diced)
celery ribs
2 (Diced)
dried thyme
1 1/2 teaspoons (N/A)
sherry wine
to taste (Optional for serving)
Instructions
1
Rinse the dried split peas under cold water and set aside.
2
In the pressure cooker, add the rinsed split peas, ham bone or ham chunks, diced onion, diced carrots, diced celery, dried thyme, and 8 cups of water. Ensure the pot is filled no more than halfway to allow for expansion during cooking.
3
Secure the lid on the pressure cooker and set the valve to the sealing position.
4
Bring the cooker to high pressure, and once it reaches that point, start a timer for 20 minutes.
5
After 20 minutes, turn off the heat and allow the pressure to release naturally for a richer flavor.
6
Carefully remove the lid once all steam has escaped. If using a ham bone, take it out and pull off any remaining meat. Add the meat back into the soup.
7
Stir the soup and taste, adjusting salt to your preference.
8
For a touch of sophistication, serve the soup with a splash of sherry on top. Enjoy your cozy bowl of split pea and ham soup!
Nutrition Information
1.9g
Fat
37.5g
Carbs
17.5g
Protein
10g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the primary cooking method for Hearty Pressure Cooker Split Pea and Ham Delight?
The soup is prepared using a pressure cooker, which significantly reduces the traditional cooking time.
How much time does the pressure cooker save compared to traditional methods?
It reduces the cooking time from several hours to just 30 minutes.
How much dried split peas are required for this recipe?
You will need 1 lb of dried split peas.
Do I need to soak the split peas before cooking?
No soaking is mentioned; however, the instructions state to rinse them under cold water before use.
What types of ham can be used in this soup?
You can use either a 1 lb ham bone or 1 lb of ham chunks.
How much water is needed for the soup base?
The recipe calls for 8 cups of water.
What vegetables are included in the ingredient list?
The vegetables include one small onion, two carrots, and two celery ribs.
What is the recommended preparation for the onion, carrots, and celery?
They should all be diced before being added to the pressure cooker.
What herb is used to season the soup?
The soup is seasoned with 1 1/2 teaspoons of dried thyme.
How far should I fill the pressure cooker pot?
Ensure the pot is filled no more than halfway to allow for expansion during the cooking process.
What valve position should be used on the pressure cooker?
The valve should be set to the sealing position.
How long should the soup cook at high pressure?
The soup should be cooked for 20 minutes once high pressure is reached.
Should I use a quick or natural pressure release?
The instructions recommend allowing the pressure to release naturally for a richer flavor.
What do I do with the ham bone after the pressure is released?
Remove the bone, pull off any remaining meat, and add that meat back into the soup.
Is salt added at the beginning of the recipe?
Salt is adjusted at the end of the cooking process based on your personal preference.
What is the optional ingredient for serving?
A splash of sherry wine can be added on top for a touch of elegance.
How many calories are in a serving of this soup?
There are 275 calories per serving.
What is the fat content per serving?
The fat content is very low at 1.9g per serving.
How many carbohydrates are in this recipe?
There are 37.5g of carbohydrates per serving.
Is this soup high in protein?
Yes, it contains 17.5g of protein per serving.
How much fiber does this soup provide?
It provides 10g of fiber per serving.
What is the total number of ingredients used?
There are 8 ingredients in total, including the optional sherry.
What is the texture of the soup described as?
The soup is described as having a velvety and fragrant texture.
Who inspired this recipe?
The recipe was inspired by the author's mother's cherished recipe.
Can this soup be served as a main dish?
Yes, it can be enjoyed as either a main dish or a starter.
Is this recipe suitable for winter?
Yes, it is specifically described as a cozy dish designed to warm up winter evenings.
What is the primary flavor profile of the soup?
It is a hearty and savory soup combining the flavors of ham, split peas, and aromatic vegetables.
Does the recipe include sugar or sodium data?
No, the nutritional information for sugar and sodium is not provided in this recipe.
What is the first step in the instructions?
The first step is to rinse the dried split peas under cold water.
What tags are associated with this recipe?
Tags include soup, split pea, ham, pressure cooker, comfort food, and winter recipe.