Hearty Pressure Cooker Ham and Bean Delight
Experience the comforting flavors of a traditional ham and bean soup without the long wait! This Hearty Pressure Cooker Ham and Bean Delight combines the rich, smoky taste of ham with a delightful medley of beans, creating a satisfying meal that's both wholesome and delicious. Perfect for chilly evenings, this recipe allows you to skip the overnight soaking of beans and still enjoy a robust, well-textured dish. Ideal for feeding a crowd, this soup is a family favorite, just like the original recipe cherished by my father, who found this quicker version just as delightful.
10
Servings
250
Calories
7
Ingredients
Ingredients
15 bean soup mix
1 (16 ounce bag, seasoning packet discarded)
dried onion flakes
1 (tablespoon)
garlic powder
1 (teaspoon)
fresh ground black pepper
to taste
ham bone
1 (medium)
diced tomatoes
1 (15 ounce can)
cooked ham
2 (cups, cubed)
Instructions
1
Begin by placing the ham bone in the bottom of the pressure cooker. If necessary, break the bone into smaller pieces to ensure it fits comfortably.
2
Rinse the 15 bean soup mix under cold water and layer the beans over the ham bone in the pressure cooker.
3
Add enough cold water to cover the beans (be sure not to exceed 2/3 full to allow for proper pressure cooking).
4
Sprinkle the dried onion flakes, garlic powder, and fresh ground black pepper over the ingredients in the cooker.
5
Secure the lid on the pressure cooker and bring to high pressure. Once at pressure, reduce the heat and cook for 25 minutes.
6
After cooking, remove from heat and allow the pressure to release naturally for about 15 minutes. Carefully perform a quick release for any remaining pressure.
7
Remove the lid and stir in the can of diced tomatoes with their juice and the cubed cooked ham.
8
Set the cooker to simmer mode and let the soup cook for an additional 20 minutes to meld the flavors together, stirring occasionally.
Nutrition Information
1g
Fat
4.5g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Hearty Pressure Cooker Ham and Bean Delight.
How many servings does this recipe provide?
This recipe makes 10 servings.
What is the calorie count per serving?
Each serving contains 250 calories.
How much protein is in each serving?
There are 15 grams of protein per serving.
What is the fat content per serving?
The soup has 1 gram of fat per serving.
How many carbohydrates are in a single serving?
There are 4.5 grams of carbohydrates per serving.
Do I need to soak the beans overnight for this recipe?
No, this pressure cooker method allows you to skip the overnight soaking of beans.
What type of bean mix is used?
The recipe uses a 16 ounce bag of 15 bean soup mix.
Should I use the seasoning packet that comes with the bean mix?
No, the seasoning packet from the bean mix should be discarded.
What kind of ham is used to start the soup?
A medium ham bone is placed in the bottom of the cooker for flavor.
When do I add the cubed cooked ham?
The cubed cooked ham is added after the pressure cooking and release process is complete.
How much cooked ham is required?
You will need 2 cups of cubed cooked ham.
What is the required pressure cooking time?
The soup should be cooked on high pressure for 25 minutes.
How long should I allow for natural pressure release?
Allow the pressure to release naturally for approximately 15 minutes.
How long does the soup simmer at the end?
The soup simmers for an additional 20 minutes once the tomatoes and ham are added.
What seasonings are added to the pressure cooker?
The seasonings include dried onion flakes, garlic powder, and fresh ground black pepper.
How much water should be added to the pressure cooker?
Add enough cold water to cover the beans, ensuring the cooker is not more than 2/3 full.
What preparation is needed for the bean mix?
The bean mix should be rinsed under cold water before use.
What type of tomatoes are used in this recipe?
A 15 ounce can of diced tomatoes with their juice is used.
What should I do if the ham bone is too large for the cooker?
You can break the ham bone into smaller pieces to ensure it fits comfortably.
Is this a good recipe for cold weather?
Yes, it is described as being perfect for chilly evenings.
Is this soup a quick-to-prepare meal?
Yes, it is a faster version of traditional ham and bean soup that skips the long soak.
How many total ingredients are listed in this recipe?
There are 7 main ingredients in this recipe.
Is this a one-pot meal?
Yes, the entire soup is prepared within the pressure cooker.
What is the primary equipment needed?
A pressure cooker is the primary equipment used for this recipe.
Can I feed a large group with this soup?
Yes, it is ideal for feeding a crowd and yields 10 servings.
Who originally inspired this recipe?
The recipe is inspired by the creator's father, who enjoyed this quicker version of the traditional dish.
What should I do after the 15-minute natural release?
Carefully perform a quick release for any remaining pressure before opening the lid.
What setting should the cooker be on during the final 20 minutes?
The cooker should be set to simmer mode for the final stage.
What is the overall flavor profile?
The soup has a rich, smoky flavor from the ham bone and cooked ham.