Hearty Potato Klub with Savory Ham
This beloved 'Klub' recipe comes from the pages of the Heavenly Delights Cookbook, cherished in Minnesota kitchens for generations. Perfect for warming up during the long, cold winters, this dumpling dish combines the earthy flavors of grated raw potatoes with the savory richness of ham. Each dumpling conceals a delightful surprise of tender ham, creating a satisfying and comforting meal that is sure to please the whole family. Serve hot, drizzled with melted butter, and enjoy the nostalgic warmth of a true Midwestern classic.
6-8
Servings
292
Calories
5
Ingredients
Ingredients
Grated raw potatoes
4 cups (Peeled and grated)
All-purpose flour
3 cups (Additional for dusting as needed)
Baking powder
1/2 teaspoon (N/A)
Salt
1 teaspoon (N/A)
Ham shank
1 piece (N/A)
Instructions
1
In a large mixing bowl, combine the grated potatoes, flour, baking powder, and salt. Mix until a stiff dough forms, adding more flour as necessary to achieve the desired consistency.
2
Divide the dough into equal portions and flatten each piece. Place a small cube of ham in the center, then carefully fold and seal the dough around the ham to form a dumpling.
3
Bring a large pot of ham broth or stock to a rolling boil. Dust your hands and the dumplings with flour to prevent sticking.
4
Gently drop the dumplings into the boiling broth. Cover the pot and reduce the heat, allowing the dumplings to cook for 1 to 1.5 hours, or until they are tender and cooked through.
5
Once cooked, remove the dumplings and serve hot with a generous drizzle of melted butter and additional ham on the side for an extra touch of flavor.
Nutrition Information
2.5g
Fat
49g
Carbs
11g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Potato Klub?
Hearty Potato Klub is a traditional Midwestern dumpling dish made with grated raw potatoes and savory ham, often served during cold winters.
Where did this specific Potato Klub recipe originate?
This recipe comes from the Heavenly Delights Cookbook and is a cherished staple in Minnesota kitchens.
How many servings does this recipe yield?
This recipe makes approximately 6 to 8 servings.
What are the primary ingredients for the dumpling dough?
The dough consists of 4 cups of grated raw potatoes, 3 cups of all-purpose flour, 1/2 teaspoon of baking powder, and 1 teaspoon of salt.
What kind of meat is used in this recipe?
The recipe uses one ham shank, which provides both the meat for the center of the dumplings and the base for the broth.
How should the potatoes be prepared?
The potatoes should be peeled and then grated raw before being mixed into the dough.
How do you form the Klub dumplings?
Divide the dough into portions, flatten them, place a small cube of ham in the center, and then fold and seal the dough around the ham.
What is the secret to preventing the dough from sticking to your hands?
You should dust your hands and the dumplings with extra all-purpose flour to prevent sticking during handling.
How long do the dumplings need to cook?
The dumplings should be boiled in broth for 1 to 1.5 hours until they are tender and fully cooked.
What should the consistency of the dough be?
The mixture should form a stiff dough. If it is too soft, you can add more flour as necessary.
What is the recommended serving suggestion?
Serve the dumplings hot, drizzled with melted butter, and with additional ham on the side.
How many calories are in a serving of Potato Klub?
Each serving contains approximately 292 calories.
What is the fat content of this dish?
The dish contains about 2.5 grams of fat per serving.
How much protein is in one serving?
Each serving provides approximately 11 grams of protein.
What is the carbohydrate count per serving?
There are 49 grams of carbohydrates in each serving.
Is this dish considered a soup or a chowder?
While it features dumplings, it is categorized under 'Chowders' in this collection.
Can I use cooked potatoes instead of raw?
No, this specific traditional recipe requires grated raw potatoes to achieve the correct texture.
What liquid are the dumplings boiled in?
The dumplings are dropped into a large pot of boiling ham broth or stock.
Should the pot be covered while cooking?
Yes, once the dumplings are in the boiling broth, cover the pot and reduce the heat to a simmer.
What role does baking powder play in the recipe?
Baking powder (1/2 teaspoon) helps provide a slight lift and improves the texture of the potato dumplings.
How much salt is added to the dough?
The recipe calls for 1 teaspoon of salt in the dough mixture.
Is this a good recipe for winter?
Yes, it is described as a perfect meal for warming up during long, cold Midwestern winters.
How many ingredients are required for this recipe?
There are 5 main ingredients: potatoes, flour, baking powder, salt, and a ham shank.
What tags are associated with this recipe?
Tags include Minnesota recipes, comfort food, dumplings, potato dishes, ham recipes, and winter meals.
Can I use any flour for the Klub?
The recipe specifically calls for all-purpose flour.
What is the texture of the finished dumpling?
When cooked for the full time, the dumplings become tender and earthy, with a surprise of savory ham in the center.
Is there sugar or fiber in this recipe?
The nutritional data provided lists both sugar and fiber as null/not specified.
What is the first step in making Potato Klub?
The first step is to combine grated potatoes, flour, baking powder, and salt in a large mixing bowl to form a stiff dough.
Why is the dish called 'Klub'?
Klub (or Kumla/Klubb) is a traditional Scandinavian-American potato dumpling name common in the Upper Midwest.
How do you know when the dumplings are finished?
They are finished after 1 to 1.5 hours of simmering when they are tender and cooked through to the center.