Hearty Portuguese Calde Verde Soup with Chorizo
Indulge in the comforting warmth of this Hearty Portuguese Calde Verde Soup, a classic dish that elegantly combines velvety potatoes, vibrant kale, and spicy chorizo sausage. Perfect for chilly evenings, this nutrient-packed soup showcases the rich flavors of Portugal in every spoonful. Easy to prepare and guaranteed to delight, it's a wonderful option for family gatherings or to simply enjoy a taste of tradition. Serve it up with a crusty piece of bread for a full experience!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
large potatoes
6 (peeled and cubed)
low sodium chicken broth
4 cups
spicy chorizo sausage
1 large (whole)
cold water
6 cups
garlic cloves
2 (minced)
large onion
1 (quartered)
salt
1/2 teaspoon (to taste)
black pepper
1/4 teaspoon
olive oil
1 tablespoon
garlic powder
1/2 teaspoon
paprika
1/2 teaspoon
onion powder
1/2 teaspoon
kale leaves
6 large (chopped into thin strips)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Portuguese Calde Verde Soup with Chorizo?
It is a comforting, traditional Portuguese dish that combines velvety potatoes, vibrant kale, and spicy chorizo sausage.
What are the main ingredients in this recipe?
The primary ingredients include large potatoes, chicken broth, spicy chorizo, kale leaves, garlic, and onions.
How should I prepare the potatoes?
The potatoes should be peeled and cubed before being added to the soup base.
What type of kale is used?
The recipe calls for 6 large kale leaves, which should be chopped into thin strips.
Can I make this soup vegan-friendly?
Yes, although the traditional recipe uses chorizo and chicken broth, you can substitute them with plant-based sausage and vegetable broth.
Is this soup spicy?
It has a mild kick thanks to the use of spicy chorizo sausage and a half teaspoon of paprika.
What kind of broth is recommended?
Low sodium chicken broth is recommended to control the saltiness of the final dish.
How many garlic cloves are needed?
The recipe requires two minced garlic cloves, plus an additional half teaspoon of garlic powder for depth.
What should I serve with Calde Verde?
It is best enjoyed with a crusty piece of bread to soak up the flavorful broth.
Can I store leftovers?
Yes, leftovers can be stored in an airtight container in the refrigerator for 3 to 4 days.
Can I freeze this soup?
Yes, Calde Verde freezes well, though the texture of the kale may soften slightly upon thawing.
What gives the soup its velvety texture?
The potatoes break down during the cooking process, creating a naturally thick and velvety base.
How do I prepare the onion?
You should use one large onion and quarter it for the initial cooking phase.
What spices are included in the recipe?
The recipe uses salt, black pepper, garlic powder, onion powder, and paprika.
How much water is added to the broth?
In addition to the 4 cups of chicken broth, you should add 6 cups of cold water.
What type of oil is used?
One tablespoon of olive oil is used to provide richness and aid in the cooking of aromatics.
Can I use a different type of sausage?
While chorizo is traditional, you can use any spicy smoked sausage if chorizo is unavailable.
Is Calde Verde a healthy option?
Yes, it is considered nutrient-packed because it contains high amounts of kale and potatoes.
How long does it take to prepare?
While specific times vary, it is described as an easy-to-prepare dish suitable for family gatherings.
Can I use frozen kale?
Fresh kale is preferred for the best texture, but frozen kale can be used in a pinch.
What is the origin of this soup?
Calde Verde is a classic tradition from Portugal.
Do I need to peel the potatoes?
Yes, for the smoothest texture, the potatoes should be peeled.
Is this recipe gluten-free?
Naturally, yes, but you should always check the labels on your chorizo and chicken broth to ensure no gluten-based fillers are present.
Can I make this in a slow cooker?
Yes, you can cook the base on low for several hours and add the kale ribbons in the last 30 minutes of cooking.
Can I substitute spinach for kale?
You can, but the flavor profile and texture will differ as spinach is much softer than traditional kale strips.
What size should the chorizo be?
The recipe calls for one large, whole spicy chorizo sausage.
How much salt should I add?
The recipe suggests 1/2 teaspoon, but you should adjust to taste depending on the saltiness of your broth and chorizo.
Is this soup dairy-free?
Yes, this recipe does not use milk, butter, or cream, relying on potatoes for thickness.
Why is there onion powder and a whole onion?
The fresh onion provides a base flavor while onion powder adds a concentrated savory layer to the soup.
Is this soup filling enough for a main course?
Yes, the combination of potatoes and sausage makes it a very hearty and filling meal.