Hearty Pork Roast with Potato Dumplings and Kraut
Inspired by age-old recipes passed down through generations, this hearty dish combines tender pork roast with firm, satisfying dumplings and tangy sauerkraut for a comforting meal that warms both heart and soul. Passed through the family lineage of Italian and Czech heritage, this dish embodies rich flavors and loved traditions. Each bite bursts with savory goodness and texture, making it a true crowd-pleaser. Serve it to your family and friends, and enjoy the love and nourishment it brings—because who wouldn't want to indulge in a dish that's frightfully delicious, even if it scores high on the indulgence scale? Just remember to pair each bite with pork, dumpling, and kraut for that authentic experience—it's a must!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
flour
4 cups (plus extra for kneading)
prepared instant mashed potatoes
4 cups (prepared)
egg
1 (beaten)
pork roast
4 lbs (with fat)
garlic cloves
6 (peeled)
onion powder
1 teaspoon (to season)
dried onion flakes
1 tablespoon (to season)
caraway seeds
2 tablespoons (to season)
sage
1 teaspoon (to taste)
salt
to taste
pepper
to taste
sauerkraut
28 ounces (drained)
butter
1 tablespoon (for sauerkraut)
butter
to taste (for the roast)
Instructions
1
Prepare the dumpling dough by mixing together flour, instant mashed potatoes, and egg in a large bowl. Knead until the dough comes together, adding a little water if too dry or flour if too wet, until it is no longer sticking to your hands. Form into a loaf and set aside.
2
For the pork roast, preheat your oven to 450°F. Cut slits into the roast and insert peeled garlic cloves. Season liberally with sage, half of the caraway seeds, onion powder, salt, and pepper.
3
Sear the pork in a skillet over medium-high heat until browned all over, being careful to avoid splattering. Transfer the roast to a baking pan and add pats of butter if needed.
4
Cook the roast in the preheated oven for 15-20 minutes, then reduce the temperature to 375°F and continue cooking for an additional 1.5 hours. Lower the heat to 250°F for another 15 to 30 minutes, occasionally basting the roast with its own drippings and adding more butter if necessary.
5
While the roast is cooking, resume working on the dumplings. Cut the loaf of dough into 1-inch segments and roll into cylindrical shapes. Boil the dumplings in a large pot of salted water until they float, ensuring they don't stick to the bottom. Remove them after they are cooked through and slice into 1/2-inch thick pieces.
6
In a separate saucepan, heat the drained sauerkraut with the remaining caraway seeds, dried onion flakes, salt, and pepper, along with 1 tablespoon of butter. Cook until the kraut is lightly browned. Stir occasionally, and don't let your mother-in-law take over cooking!
7
Check the pork roast for doneness (it should be tender), then slice and serve it with the dumplings and sauerkraut. Pour the roast juices generously over the entire plate and enjoy a wonderfully hearty meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this traditional dish?
The dish is called Hearty Pork Roast with Potato Dumplings and Kraut.
What cultural heritage does this recipe represent?
This recipe embodies Italian and Czech heritage and has been passed down through family generations.
What type of meat is used in this recipe?
A 4 lb pork roast with fat is used.
How many garlic cloves are needed for the roast?
Six peeled garlic cloves are used by inserting them into slits cut into the roast.
What seasonings are applied to the pork roast?
The roast is seasoned with sage, caraway seeds, onion powder, salt, and pepper.
What is the first step in preparing the pork roast?
Preheat the oven to 450 degrees Fahrenheit, cut slits in the roast for garlic, and season it liberally.
Do you need to sear the pork?
Yes, sear the pork in a skillet over medium-high heat until it is browned all over before roasting.
What is the initial roasting temperature and time?
The roast starts at 450 degrees Fahrenheit for 15 to 20 minutes.
What temperature should the oven be for the main cooking period?
Reduce the temperature to 375 degrees Fahrenheit after the initial high-heat period.
How long does the roast cook at 375 degrees?
It cooks for an additional 1.5 hours at 375 degrees.
What is the final oven temperature for the roast?
Lower the heat to 250 degrees Fahrenheit for the last 15 to 30 minutes.
How should the roast be basted?
Baste the roast occasionally with its own drippings and add more butter if necessary.
What are the main ingredients for the dumpling dough?
The dough consists of 4 cups of flour, 4 cups of prepared instant mashed potatoes, and one beaten egg.
How do you handle dumpling dough that is too dry?
If the dough is too dry, add a little water until it comes together.
How do you handle dumpling dough that is too wet?
If the dough is too wet or sticking to your hands, add a little more flour.
How are the dumplings shaped before cooking?
Form the dough into a loaf, cut it into 1-inch segments, and then roll those into cylindrical shapes.
How are the dumplings cooked?
Boil them in a large pot of salted water until they float and are cooked through.
How should the dumplings be sliced?
Once cooked and removed from the water, slice the dumplings into 1/2-inch thick pieces.
How much sauerkraut is required for this recipe?
The recipe calls for 28 ounces of sauerkraut.
How is the sauerkraut prepared?
Drain the sauerkraut and heat it in a saucepan with butter, caraway seeds, dried onion flakes, salt, and pepper.
What flavor elements are added to the sauerkraut?
It is seasoned with caraway seeds and dried onion flakes.
How long should you cook the sauerkraut?
Cook the kraut until it is lightly browned, stirring occasionally.
How much butter is used for the sauerkraut?
One tablespoon of butter is used to cook the kraut.
How is the final dish served?
Serve the sliced pork roast alongside the dumplings and sauerkraut.
What should be poured over the finished plate?
Pour the roast juices generously over the entire plate before serving.
What is the authentic way to eat this meal?
For an authentic experience, pair each bite with a combination of pork, dumpling, and kraut.
What is the texture of the dumplings in this recipe?
The dumplings are described as firm and satisfying.
Is this recipe considered a hearty meal?
Yes, it is described as a comforting meal that warms the heart and soul.
How many grams of protein are in this recipe?
The provided data does not list specific nutritional values like protein.
What is the ingredient count for this dish?
There are 14 ingredients included in this recipe.