Hearty Pork and Rice Casserole
This Hearty Pork and Rice Casserole has been a cherished family dish for generations. Inspired by the essence of home cooking, it brings together tender diced pork, fluffy rice, and a medley of vegetables in a creamy mushroom sauce, creating a comforting meal perfect for any occasion. My mom originally crafted this recipe using whatever ingredients we had on hand, and I’ve tailored it over the years to enhance its flavor. The combination of juicy pork, wholesome vegetables, and rich sauce creates an inviting dish that warms the soul and satisfies the appetite. It's friendly to scale, making it an ideal choice for family gatherings or a cozy dinner at home. Enjoy the nostalgia of home-cooked goodness in every bite!
N/A
Servings
300
Calories
9
Ingredients
Ingredients
cooked pork
1 lb (diced)
raw rice
1/2 cup (uncooked)
cream of mushroom soup
1 (10 3/4 ounce) can (use low-fat if preferred)
onion
1/2 small (chopped)
celery
1 rib (chopped)
frozen peas
1/4 cup (defrosted)
water
2/3 cup
soy sauce
1 tablespoon
fresh mushrooms
1/4 cup (sliced (optional))
Instructions
1
Preheat your oven to 325°F (160°C).
2
In a large mixing bowl, combine the cooked pork, raw rice, cream of mushroom soup, chopped onion, chopped celery, defrosted peas, water, soy sauce, and sliced fresh mushrooms (if using).
3
Mix until all ingredients are evenly distributed.
4
Pour the mixture into a greased casserole dish. Spread it out evenly.
5
Cover the casserole dish with aluminum foil to retain moisture while baking.
6
Bake in the preheated oven for 1 hour and 15 minutes, or until the rice is tender and has absorbed the liquid. Remove from the oven and let it sit for a few minutes before serving.
Nutrition Information
7.5g
Fat
37.5g
Carbs
20g
Protein
1.25g
Fiber
0.75g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Pork and Rice Casserole?
It is a comforting family dish featuring tender pork, rice, and vegetables in a creamy mushroom sauce.
What temperature should the oven be set to?
Preheat your oven to 325 degrees Fahrenheit (160 degrees Celsius).
Does the pork need to be cooked before adding it to the casserole?
Yes, the recipe requires 1 lb of cooked pork, diced.
Should the rice be cooked or raw when mixed?
Use 1/2 cup of raw, uncooked rice.
What kind of soup is used in this recipe?
One 10.75-ounce can of cream of mushroom soup is used.
Can I use a low-fat version of the soup?
Yes, low-fat cream of mushroom soup is a recommended preference if desired.
How much onion should I add?
The recipe calls for 1/2 of a small onion, chopped.
How many celery ribs are needed?
You will need one rib of celery, chopped.
Are the peas used in the recipe fresh?
The recipe uses 1/4 cup of frozen peas.
Do I need to defrost the frozen peas?
Yes, the frozen peas should be defrosted before mixing.
How much water is added to the mixture?
Add 2/3 cup of water to the ingredients.
Is soy sauce an ingredient in this casserole?
Yes, include 1 tablespoon of soy sauce.
Are fresh mushrooms required?
Fresh mushrooms are optional; you can add 1/4 cup of sliced fresh mushrooms if you like.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
How do I mix the ingredients?
Combine all ingredients in a large mixing bowl and mix until they are evenly distributed.
Should I grease the casserole dish?
Yes, the mixture should be poured into a greased casserole dish.
Do I need to cover the dish while baking?
Yes, cover the casserole dish with aluminum foil to retain moisture.
How long does the casserole take to bake?
Bake the casserole for 1 hour and 15 minutes.
How do I know when the casserole is finished cooking?
The rice should be tender and the liquid should be fully absorbed.
Should I let the dish rest after baking?
Yes, let it sit for a few minutes before serving.
How many calories are in a serving?
There are 300 calories per serving.
What is the fat content per serving?
The fat content is 7.5g per serving.
How many carbohydrates are in this dish?
Each serving contains 37.5g of carbohydrates.
What is the protein content?
There are 20g of protein per serving.
Does this recipe provide fiber?
Yes, it contains 1.25g of fiber per serving.
How much sugar is in a serving?
The dish contains 0.75g of sugar.
Can this recipe be scaled for larger groups?
Yes, the recipe is very friendly to scale for family gatherings.
Is this a family recipe?
Yes, it has been a cherished family dish for generations.
Is this considered a one-dish meal?
Yes, it is categorized as a one-dish meal.
What is the origin of the recipe?
It was originally crafted by the creator's mom using ingredients on hand.