Hearty Phyllo Chicken Pot Pie Delight
Indulge in this delightful Hearty Phyllo Chicken Pot Pie, crafted using frozen phyllo dough for an effortless yet delicious meal. Packed with tender, cubed chicken, a medley of fresh vegetables, and a creamy sauce, this recipe guarantees comfort in every bite. The flaky, golden phyllo crust adds an elegant touch, making it perfect for family dinners or gatherings. With a balance of savory flavors and textures, this pot pie is sure to become a favorite that warms hearts and homes.
N/A
Servings
233
Calories
15
Ingredients
Ingredients
cooked chicken
2 cups (cubed)
chicken broth
3 cups (n/a)
carrot
1 cup (diced)
celery
1 cup (diced)
potato
1 cup (cubed and peeled)
onion
1/4 cup (chopped)
frozen peas
1/2 cup (thawed)
frozen corn kernels
1/2 cup (thawed)
salt
1/2 teaspoon (n/a)
pepper
1/2 teaspoon (n/a)
sage
1 pinch (n/a)
flour
1/4 cup (n/a)
milk
1 cup (n/a)
frozen phyllo dough
20 sheets (thawed)
butter
1/4 cup (melted)
Instructions
1
1. In a large pot, combine the diced carrots, celery, cubed potatoes, and chopped onions with the chicken broth. Heat over medium-high heat, bringing the mixture to a gentle boil. Cook until the vegetables are tender, approximately 10-15 minutes.
2
2. Stir in the thawed peas and corn along with the cubed cooked chicken. Season with salt, pepper, and a pinch of sage and thyme. Allow the mixture to simmer on medium-low for additional 5 minutes.
3
3. In a separate bowl, whisk together the flour and milk until smooth, and then slowly whisk this slurry into the chicken and vegetable mixture. Continue to simmer until the sauce thickens, about 3-5 minutes, and remove from heat.
4
4. Preheat your oven to 350°F (175°C).
5
5. Prepare your pie by layering 10 sheets of thawed phyllo dough in a 9-inch pie pan, brushing melted butter on each sheet before adding the next. Allow the edges to overhang slightly.
6
6. Once the base is ready, pour the chicken mixture evenly over the phyllo layer. Layer the remaining 10 sheets of phyllo on top, again brushing each with melted butter and overlapping them. Score the top layers gently with a knife to allow steam to escape.
7
7. Bake in the preheated oven for 25 to 40 minutes, or until the phyllo is golden brown and crisp. Once done, remove from the oven and let it cool for 5 minutes before serving.
Nutrition Information
11.7g
Fat
21.7g
Carbs
15g
Protein
2.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Hearty Phyllo Chicken Pot Pie?
The main protein used in this recipe is 2 cups of cooked cubed chicken.
What type of crust does this chicken pot pie have?
This recipe uses a flaky and golden crust made from 20 sheets of thawed frozen phyllo dough.
How many calories are in one serving of this chicken pot pie?
Each serving of this Hearty Phyllo Chicken Pot Pie contains approximately 233 calories.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C) before baking.
How long does the pot pie need to bake?
The pie should bake for 25 to 40 minutes, or until the phyllo dough is golden brown and crisp.
What vegetables are included in this recipe?
The vegetable medley includes diced carrots, celery, cubed potatoes, chopped onions, thawed frozen peas, and frozen corn kernels.
How do you thicken the chicken pot pie sauce?
The sauce is thickened by whisking together 1/4 cup of flour and 1 cup of milk to create a slurry, which is then simmered into the mixture.
How much chicken broth is required?
The recipe calls for 3 cups of chicken broth.
How do you prepare the phyllo dough layers?
Layer 10 sheets on the bottom and 10 sheets on top, brushing each individual sheet with melted butter as you stack them.
What size pie pan is recommended?
A 9-inch pie pan is recommended for this recipe.
Is the chicken cooked before adding it to the pot?
Yes, the recipe requires 2 cups of cooked chicken that has been cubed.
What herbs and spices are used for seasoning?
The pot pie is seasoned with salt, pepper, and a pinch of sage and thyme.
How much butter is needed for the phyllo dough?
You will need 1/4 cup of melted butter to brush between the phyllo sheets.
How long should the vegetables boil in the broth?
The carrots, celery, potatoes, and onions should boil in the broth for approximately 10-15 minutes until tender.
Do I need to score the top of the phyllo dough?
Yes, you should score the top layers gently with a knife to allow steam to escape during the baking process.
How long should the pie cool before serving?
It is recommended to let the pie cool for 5 minutes after removing it from the oven.
What is the total fat content per serving?
The recipe contains 11.7g of fat per serving.
How much protein is in a serving?
There are 15g of protein in each serving.
How many carbohydrates are in this dish?
There are 21.7g of carbohydrates per serving.
How much fiber does this recipe provide?
This recipe provide 2.5g of fiber per serving.
Do the frozen peas and corn need to be thawed?
Yes, the 1/2 cup of frozen peas and 1/2 cup of frozen corn should be thawed before being added to the mixture.
How many sheets of phyllo dough are used in total?
A total of 20 sheets of thawed frozen phyllo dough are used.
What should the texture of the phyllo be after baking?
The phyllo should be golden brown and crisp.
How is the flour and milk mixture added?
The flour and milk are whisked until smooth and then slowly whisked into the simmering chicken and vegetable mixture.
Should the potatoes be peeled?
Yes, the 1 cup of cubed potatoes should be peeled for this recipe.
How much salt and pepper is used?
The recipe calls for 1/2 teaspoon of salt and 1/2 teaspoon of pepper.
Is this recipe suitable for family gatherings?
Yes, the description notes it is perfect for family dinners or gatherings due to its elegant touch and comforting flavors.
What is the preparation for the onions?
The 1/4 cup of onion should be chopped before being added to the pot.
How many ingredients are in this recipe?
There are 15 total ingredients listed for this Hearty Phyllo Chicken Pot Pie.
Can this be considered an easy recipe?
Yes, it is tagged as an 'easy recipe' and describes the use of frozen phyllo dough as making the meal effortless.