Hearty Pennsylvania Dutch Pot Pie Noodles
Transport your taste buds to Grandma's kitchen with these comforting Pot Pie Noodles, a cherished Pennsylvania Dutch recipe. This dish features homemade dough squares, gently simmered in a rich, savory broth filled with your choice of tender meats, such as ham, beef, chicken, or turkey. The delightful aroma and hearty flavors create a warm, inviting meal that evokes fond memories and satisfies the soul. Perfect for family gatherings, this dish brings people together around the table to share stories and enjoy a timeless comfort food experience.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
flour
5 cups (Measure and set aside 3 cups for the dough and reserve 2 cups for dusting.)
salt
1 teaspoon (Mix thoroughly with flour.)
water
2 cups (Use for mixing with the dough; use broth for added flavor if desired.)
chicken or turkey
3 lbs (Roasted and shredded for broth.)
Instructions
1
Begin by preparing the meat. Place your choice of chicken or turkey in a large roasting pan, adding enough water so that the meat is approximately three-quarters covered. Roast in a preheated oven at 350°F (175°C) for about 2 hours. Check occasionally, adding more water as necessary to create a hearty broth. If desired, use ham or beef broth to enhance the flavor.
2
Once the meat is cooked, remove it from the roaster and pour the broth into a medium to large stockpot, ensuring you have about 2 to 3 quarts of broth for cooking the dough squares.
3
Allow the meat to cool slightly before pulling it from the bone and shredding it into bite-sized pieces. Return the meat to the broth.
4
If using beef, add several medium-sized cubed potatoes that have been par-boiled, or for a ham variation, consider adding some soup beans to the broth for added heartiness.
5
For the dough, in a large mixing bowl, combine 3 cups of flour with 1 teaspoon of salt. Set aside the remaining flour for dusting.
6
Gradually add 2 cups of water to the flour mixture, mixing with your hands until the dough reaches a slightly sticky but manageable consistency. Feel free to substitute canned broth for water to infuse more flavor.
7
Dust your work surface with flour and divide the dough into 2 or 3 equal portions. Roll one portion out on the floured surface until it is about 9x12 inches and 1/8 inch thick. Use a sharp knife or pizza cutter to cut the dough into 2-inch squares, laying them out on a lightly floured cookie sheet or wax paper-lined surface to prevent sticking.
8
Bring the prepared broth to a gentle rolling boil. Gradually add the dough squares, stirring every 10-12 pieces to prevent them from sticking together.
9
Maintain a gentle simmer until the dough is fully cooked through, achieving a 'chewy but not gooey' texture, approximately 10-15 minutes.
10
Serve the Hearty Pennsylvania Dutch Pot Pie Noodles hot in soup plates or bowls and enjoy the comforting flavors and warm memories.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Pennsylvania Dutch Pot Pie Noodles?
They are homemade dough squares gently simmered in a rich, savory broth with tender meats like chicken, turkey, beef, or ham.
How do these differ from a traditional crust-topped pot pie?
Unlike a traditional pie with a pastry crust, these are noodle-based squares cooked directly inside the broth.
What types of meat can be used in this recipe?
You can use chicken, turkey, ham, or beef depending on your preference.
How do I roast the meat for the broth?
Roast the meat at 350 degrees Fahrenheit for approximately 2 hours in a pan three-quarters covered with water.
How much broth is needed to cook the noodles?
You should ensure you have about 2 to 3 quarts of broth in a stockpot for cooking the dough squares.
How much flour is required for the dough?
The dough itself requires 3 cups of flour, while an additional 2 cups are reserved for dusting.
What amount of salt is added to the dough?
One teaspoon of salt should be mixed thoroughly with the flour.
How much water is added to the flour for the dough?
Gradually add 2 cups of water to the flour and salt mixture until it reaches a manageable consistency.
Can I use broth in the dough instead of water?
Yes, substituting canned broth for water when making the dough can infuse the noodles with more flavor.
What should the consistency of the dough be?
The dough should be slightly sticky but manageable for rolling and cutting.
How do I prepare the dough for rolling?
Dust your work surface with flour and divide the dough into 2 or 3 equal portions.
How thick should I roll the dough squares?
Roll the dough out until it is approximately 1/8 inch thick.
What dimensions should the noodles be cut into?
Use a sharp knife or pizza cutter to cut the dough into 2-inch squares.
How do I prevent the dough squares from sticking together?
Lay them out on a lightly floured cookie sheet or wax paper-lined surface after cutting.
When do I add the noodles to the broth?
Bring the prepared broth to a gentle rolling boil before gradually adding the dough squares.
How do I ensure the noodles don't clump in the pot?
Gradually add the squares and stir the pot every 10-12 pieces to prevent them from sticking.
How long do the pot pie noodles take to cook?
Maintain a gentle simmer for 10-15 minutes until the dough is fully cooked through.
What texture should the finished noodles have?
The noodles should achieve a chewy but not gooey texture.
How do I prepare the meat for the final dish?
Allow the meat to cool, pull it from the bone, and shred it into bite-sized pieces before returning it to the broth.
Can I add potatoes to this recipe?
Yes, if you are using beef, it is common to add medium-sized cubed potatoes that have been par-boiled.
What should I add for a ham variation?
Consider adding soup beans to the broth for added heartiness when making the ham version.
Can I use store-bought broth?
Yes, you can use canned ham or beef broth to enhance the flavor of the dish.
What tools are best for cutting the dough?
A sharp knife or a pizza cutter works best for making uniform 2-inch squares.
How many servings does this recipe provide?
While servings are not specified, it uses 3 lbs of meat and 5 cups of flour, making it a hearty meal for a family.
How should Hearty Pennsylvania Dutch Pot Pie be served?
Serve it hot in soup plates or deep bowls to best enjoy the savory broth.
What is the total amount of flour used?
The recipe calls for a total of 5 cups of flour, split between the dough and the dusting.
What is the origin of this recipe?
This is a cherished Pennsylvania Dutch family recipe often passed down from grandmothers.
Is this recipe considered comfort food?
Yes, it is a timeless comfort food that satisfies the soul and is perfect for family gatherings.
Can I use leftovers for this recipe?
Yes, this is a great way to use roasted chicken or turkey leftovers in a new way.
What is the total roasting time for the meat?
The meat needs approximately 2 hours in a preheated oven at 350 degrees Fahrenheit.