Hearty Pennsylvania Dutch Ham Pot-Pie
This robust Ham Pot-Pie is an authentic Pennsylvania Dutch comfort food that has been cherished in my family for generations. Comprising tender ham simmered in a flavorful broth with soft, pillowy dough dumplings, and hearty potatoes, this dish serves as a heartwarming meal perfect for gatherings. While it satisfies plenty on its own, you can pair it with a light salad or steamed vegetables. It was a delightful surprise for my husband, who instantly fell in love with its rich, homely flavors.
10
Servings
N/A
Calories
9
Ingredients
Ingredients
ham
5 lbs (with bone in)
water
enough to cover the ham (none)
potatoes
3 medium (cubed)
all-purpose flour
5 cups (none)
eggs
5 (beaten)
milk
1 cup (may need more as needed)
salt
to taste (none)
pepper
to taste (none)
chopped parsley
for garnish (chopped)
Instructions
1
Place the ham in a large pot, adding enough water to just cover it. Bring it to a boil and let it simmer for several hours until you achieve a rich, flavorful ham broth. This will also tenderize the ham.
2
Carefully remove the ham from the pot and allow it to cool slightly. Once cooled, cut the ham into cubes and set aside.
3
Add the cubed potatoes to the boiling broth and cook until tender. During this time, you can begin preparing the dough.
4
In a large mixing bowl, combine the flour, beaten eggs, and milk. Mix the ingredients thoroughly until a soft dough forms. Add a little more milk if necessary to achieve the right consistency.
5
On a floured surface, roll out the dough to your desired thickness, between 1/8" and 1/4". Use a knife or dough cutter to slice the dough into 1" by 3" rectangles.
6
Gently drop the dough rectangles into the boiling pot one by one, ensuring they are submerged and cook evenly.
7
Simmer the dumplings until they are cooked through and tender, stirring occasionally to prevent sticking.
8
Return the cubed ham to the pot and gently fold it into the broth and dumplings.
9
Season the dish with salt and pepper to your liking and stir to combine all the flavors.
10
Before serving, sprinkle chopped parsley over the pot-pie to add a vibrant touch of color.
11
Ladle the piping hot pot-pie into bowls and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Pennsylvania Dutch Ham Pot-Pie?
It is a traditional comfort food made of tender ham simmered in a flavorful broth with soft dough dumplings and hearty potatoes.
Does this recipe have a baked pastry crust?
No, unlike typical pies, Pennsylvania Dutch pot-pie consists of square dough dumplings boiled directly in the broth.
How many servings does this recipe provide?
This recipe is designed to serve 10 people.
What type of ham is recommended for this dish?
The recipe calls for 5 lbs of ham, specifically with the bone in to create a rich and flavorful broth.
How long should I simmer the ham?
You should simmer the ham in water for several hours until a rich broth is achieved and the ham is tender.
What ingredients are needed for the pot-pie dough?
The dough requires 5 cups of all-purpose flour, 5 beaten eggs, and 1 cup of milk.
How many potatoes are used in this recipe?
The recipe uses 3 medium potatoes that should be cubed before cooking.
How thick should the dough be rolled out?
The dough should be rolled out to a thickness between 1/8 inch and 1/4 inch.
What size should I cut the dough dumplings?
The dough should be sliced into rectangles that are approximately 1 inch by 3 inches.
When do I add the potatoes to the pot?
Add the cubed potatoes to the boiling broth after you have removed the cooked ham.
How do I prevent the dumplings from sticking together?
Gently drop the dough rectangles into the boiling pot one by one and stir occasionally while simmering.
What should I do with the ham after it is simmered?
Remove it from the pot, let it cool, cut it into cubes, and set it aside to be added back later.
Can I add more milk to the dough if it is too dry?
Yes, you can add a little more milk as needed to achieve a soft dough consistency.
How do I know when the dumplings are finished cooking?
Simmer them until they are cooked through and tender.
When should the cubed ham be returned to the pot?
Return the ham to the pot after the dumplings have been cooked and gently fold it into the mixture.
What seasonings are used in this dish?
The dish is seasoned simply with salt and pepper to taste.
What is the recommended garnish?
Sprinkle chopped parsley over the pot-pie before serving for a touch of color.
What category of food does this recipe fall into?
It is categorized under Savory Pies.
Is this a family recipe?
Yes, it is an authentic Pennsylvania Dutch comfort food cherished in the family for generations.
What can I serve with this Ham Pot-Pie?
It pairs well with a light salad or steamed vegetables.
How much water is needed to start the broth?
Use enough water to just cover the 5 lb ham in the pot.
How many ingredients are in this recipe in total?
There are 9 ingredients listed in this recipe.
Can I use boneless ham instead?
While the recipe specifies bone-in for a better broth, you could use boneless ham, though the flavor may be less intense.
Do I need to beat the eggs before adding them to the flour?
Yes, the 5 eggs should be beaten before being combined with the flour and milk.
Is this dish served cold or hot?
It should be ladled into bowls and enjoyed piping hot.
Is this a hearty meal?
Yes, it is described as a robust and hearty meal perfect for gatherings.
What are some of the tags associated with this recipe?
Tags include comfort food, Pennsylvania Dutch, ham pot-pie, and traditional dish.
Do I need a dough cutter?
You can use either a knife or a dough cutter to slice the dough into rectangles.
How long does it take to prepare the ham broth?
It takes several hours of simmering to achieve the required rich and flavorful broth.
Does the recipe include nutritional information like calories or fat?
No, the nutritional data for calories, fat, and other macros is not provided in this specific record.