Hearty Pennsylvania Dutch Chicken Corn Chowder
Bring the warmth of Pennsylvania Dutch cooking to your kitchen with this Hearty Chicken Corn Chowder, a beloved comfort food reminiscent of cozy family gatherings in the heart of Pennsylvania. This rich and flavorful soup combines tender chunks of chicken, sweet corn, and the comforting touch of hard-boiled eggs, creating a dish that is perfect for chilly days, illness, or when you simply crave a bowl of nostalgia. It's an ideal recipe for those seeking a hearty meal that nourishes both body and soul, and you can easily modify it to include noodles for an extra layer of comfort.
12
Servings
240
Calories
8
Ingredients
Ingredients
chicken
4 lbs (whole, cleaned)
cold water
4 quarts (for boiling chicken)
onion
1 (chopped)
celery
1/2 cup (chopped)
corn
2 1/2 cups (fresh or frozen)
hard-boiled eggs
2 (diced or sliced)
salt
1 tablespoon (for seasoning)
black pepper
to taste (for seasoning)
Instructions
1
In a large kettle, combine the chicken with 4 quarts of cold water. Bring to a gentle boil over medium heat, then reduce the heat and simmer slowly for approximately 60 to 90 minutes, or until the chicken is tender.
2
Add the table salt to the pot once the water begins to boil, enhancing the broth’s flavor.
3
As the chicken cooks, prepare a clean cutting board. Once the chicken is done, carefully remove it from the kettle and allow it to cool down until it can be safely handled.
4
Strain the broth through a fine sieve to remove any impurities or solids, ensuring a clear and delicious base for your soup.
5
Once the chicken is cool, debone and cut the meat into bite-sized pieces. Set aside the chicken pieces once you’re done.
6
Return the strained broth to the kettle and add the corn. Bring the mixture to a boil once more.
7
Add the chopped celery, onion, and black pepper to the broth. Cook the mixture for about 5 minutes, allowing the flavors to meld.
8
Stir in the diced or sliced hard-boiled eggs and the reserved chicken pieces. Cover the kettle and let it simmer gently for an additional 5 minutes to heat through.
9
Optional: If you enjoy noodles in your chowder, add them at the same time as the celery and onion to cook alongside.
10
Serve the chowder warm, ideally with Club Crackers and cubed Muennster cheese for an authentic taste that will remind you of home.
Nutrition Information
7.5g
Fat
20.8g
Carbs
16.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Pennsylvania Dutch Chicken Corn Chowder?
It is a rich and flavorful comfort soup from Pennsylvania Dutch tradition featuring chicken, sweet corn, and hard-boiled eggs.
How many servings does this recipe make?
This recipe yields 12 servings.
How long does it take to cook the chicken?
The chicken should be simmered for approximately 60 to 90 minutes until tender.
What are the primary ingredients in this chowder?
The main ingredients include a 4 lb chicken, 4 quarts of water, onion, celery, corn, and hard-boiled eggs.
Can I use frozen corn for this recipe?
Yes, you can use either fresh or frozen corn for this chowder.
How many calories are in one serving?
There are 240 calories per serving.
Is this a cream-based soup?
No, this is categorized as a clear soup.
What is the fat content per serving?
Each serving contains 7.5g of fat.
How much protein is in a serving?
There are 16.7g of protein per serving.
Can I add noodles to this chicken corn chowder?
Yes, you can add noodles at the same time as the celery and onion for extra comfort.
What is the recommended way to serve this dish?
It is best served warm with Club Crackers and cubed Muenster cheese.
How do I prepare the chicken after it is boiled?
You should debone the chicken and cut the meat into bite-sized pieces once it has cooled.
Why should I strain the broth?
Straining the broth through a fine sieve ensures a clear and delicious base by removing solids and impurities.
How many eggs are included in the recipe?
The recipe calls for 2 hard-boiled eggs, either diced or sliced.
What amount of corn is required?
You will need 2 1/2 cups of corn.
How much water is used to start the soup?
The recipe requires 4 quarts of cold water.
When should I add the salt?
Add the table salt to the pot once the water begins to boil to enhance the flavor.
How much celery is needed?
The recipe calls for 1/2 cup of chopped celery.
How many grams of carbohydrates are in a serving?
There are 20.8g of carbohydrates per serving.
How long should the soup simmer after adding the chicken and eggs?
It should simmer gently for an additional 5 minutes once the chicken and eggs are added.
What type of pot is recommended for cooking?
The instructions suggest using a large kettle.
Is this recipe suitable for cold weather?
Yes, it is described as a beloved comfort food perfect for chilly days.
Does the recipe use black pepper?
Yes, black pepper is added to taste during the cooking process.
How many onions are used?
The recipe uses 1 chopped onion.
Is the chicken cooked whole or in pieces initially?
The chicken is started as a 4 lb whole, cleaned chicken.
What is the total number of ingredients?
There are 8 main ingredients listed in the recipe.
Is there any sugar in this recipe?
No, the sugar content is not listed, implying it is negligible or zero.
What tags are associated with this recipe?
Tags include chicken soup, comfort food, Pennsylvania Dutch, and corn chowder.
How long do I cook the celery and onion?
The celery and onion are cooked in the broth for about 5 minutes.
Is this recipe nostalgic?
Yes, it is considered a nostalgic dish reminiscent of family gatherings.