Hearty Papa D's Goulash
Indulge in the comforting flavors of Hearty Papa D's Goulash, a delicious one-pot meal that combines savory ground beef, aromatic onions, and a rich tomato sauce, all harmoniously mingled with tender macaroni. Perfect for a family dinner or meal prep, this goulash is not only easy to make but also packed with hearty ingredients that will satisfy even the hungriest of appetites. Serve hot and enjoy the delightful blend of flavors that makes this dish a family favorite!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Ground Beef
1 lb (85% lean, browned)
Onion
1 medium (chopped)
Garlic
1 tablespoon (minced)
Diced Tomatoes
1 (14 ounce) can (with juice, do not drain)
Tomato Sauce
1 (8 ounce) can
Tomato Paste
1 (6 ounce) can
Beef Broth
1 cup
Red Wine
1/4 cup
Raw Macaroni
2 cups (cooked per package directions)
Butter
2 tablespoons
Olive Oil
2 tablespoons
Salt
to taste
Pepper
to taste
Instructions
1
In a large skillet, heat the butter and olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant. Transfer the onion and garlic mixture to a small bowl and set aside.
2
In the same skillet, add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat if necessary.
3
Return the onion and garlic mixture to the skillet with the cooked beef. Stir in the diced tomatoes (with juice), tomato sauce, tomato paste, and beef broth. Season the mixture with salt and pepper to taste and stir well to combine.
4
Cover the skillet with a lid and let the mixture simmer on low heat for about 2 hours, stirring occasionally to prevent sticking.
5
After 2 hours, stir in the red wine and remove the lid. Let it simmer for an additional 15 minutes to allow the flavors to deepen.
6
While the goulash is simmering, cook the macaroni according to the package directions. Drain and set aside.
7
Once the goulash has finished cooking, gently mix in the cooked macaroni until evenly combined. Serve hot and enjoy your hearty goulash!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Papa D's Goulash?
It is a comforting one-pot meal featuring savory ground beef, aromatic onions, rich tomato sauce, and tender macaroni pasta.
What type of meat is used in this recipe?
The recipe calls for one pound of 85% lean ground beef.
How should the onions be prepared?
One medium onion should be chopped and sautéed in butter and olive oil until soft and translucent.
How much garlic is required for the goulash?
The recipe uses one tablespoon of minced garlic.
Should I drain the diced tomatoes before adding them?
No, you should use one 14-ounce can of diced tomatoes with the juice included.
What size of tomato sauce and paste do I need?
You will need one 8-ounce can of tomato sauce and one 6-ounce can of tomato paste.
How much beef broth is included in the sauce?
The sauce requires one cup of beef broth.
When do I add the red wine?
Add 1/4 cup of red wine after the initial two-hour simmering period.
How long does the goulash need to simmer?
The mixture simmers covered for 2 hours, then an additional 15 minutes uncovered after adding the wine.
How much macaroni is needed?
The recipe calls for 2 cups of raw macaroni, which should be cooked according to package directions.
Do I cook the macaroni in the sauce?
No, the macaroni should be cooked and drained separately before being mixed into the finished goulash.
What fats are used to sauté the vegetables?
The recipe uses a combination of 2 tablespoons of butter and 2 tablespoons of olive oil.
Should the beef fat be drained?
Yes, after browning the ground beef, you should drain any excess fat if necessary.
How do I season the dish?
Season the beef and tomato mixture with salt and pepper to taste.
Is this recipe good for meal prep?
Yes, this hearty goulash is perfect for both family dinners and meal prep.
What is the first step in making the goulash?
The first step is heating butter and olive oil to sauté the chopped onions.
How long should I cook the garlic?
The minced garlic should be cooked for about one minute until it becomes fragrant.
Should the skillet be covered while simmering?
Yes, the skillet should be covered with a lid during the initial 2-hour simmer.
Why is the lid removed for the final 15 minutes?
The lid is removed after adding the wine to allow the flavors to deepen as it continues to simmer.
What tags describe this recipe?
This recipe is tagged as goulash, one pot meal, comfort food, beef, and pasta.
Can I use a different type of pasta?
While the recipe specifies macaroni, you can use other small pasta shapes if desired.
How many ingredients are in Hearty Papa D's Goulash?
There are a total of 13 ingredients in this recipe.
Is the onion and garlic cooked with the beef?
The onion and garlic are sautéed first, set aside while the beef browns, and then returned to the skillet.
What temperature should I use for simmering?
The goulash should be simmered on low heat.
How should the dish be served?
The goulash should be served hot immediately after mixing in the cooked macaroni.
What is the texture of the finished dish?
The dish features a rich, thick tomato-based sauce with tender meat and soft pasta.
Can I skip the red wine?
While it adds depth of flavor, you could substitute it with extra beef broth or omit it if necessary.
How many cups of beef broth are used?
One cup of beef broth is used.
What kind of tomatoes are used?
The recipe uses canned diced tomatoes, tomato sauce, and tomato paste.
Is this a quick recipe?
While the prep is easy, it requires over two hours of simmering time to develop the hearty flavors.