Hearty Overnight Sausage and Cheddar Breakfast Casserole
Kickstart your special occasion with this delightful Hearty Overnight Sausage and Cheddar Breakfast Casserole. Perfect for Christmas, Easter, Father's Day, or any gathering, this dish combines savory sausage, creamy cheddar cheese, and seasoned croutons for a comforting breakfast experience. Made the night before, all you have to do in the morning is bake it and let the wonderful aromas fill your home, making it an ideal choice for leisurely brunches. Serve it warm and watch it disappear in no time, as family and friends will be eagerly reaching for seconds!
4
Servings
525
Calories
8
Ingredients
Ingredients
seasoned croutons
2.5 cups (no preparation needed)
Jimmy Dean sausage
14 ounces (remove from packaging)
pre-shredded cheddar cheese
8 ounces (no preparation needed)
eggs
4 (no preparation needed)
dry mustard
3/4 teaspoon (no preparation needed)
milk
2.5 cups (no preparation needed)
cream of mushroom soup
10.5 ounces (no preparation needed)
milk
1/2 cup (no preparation needed)
Instructions
1
Begin by greasing a 9x13 inch baking pan to prevent sticking.
2
Evenly spread the seasoned croutons across the bottom of the pan, creating a solid base.
3
In a skillet over medium heat, brown the Jimmy Dean sausage until fully cooked, breaking it apart as it cooks. Drain excess grease and layer the crumbled sausage over the croutons.
4
Sprinkle the pre-shredded cheddar cheese evenly over the sausage layer for added creaminess.
5
In a mixing bowl, beat together the eggs, dry mustard, and 2.5 cups of milk. Pour this egg mixture over the croutons, sausage, and cheese combinations. Cover the pan and refrigerate overnight to allow the flavors to meld.
6
On the morning of serving, preheat your oven to 350 degrees F (175 degrees C).
7
In a separate bowl, dilute the cream of mushroom soup with 1/2 cup of milk until smooth. Pour this mixture over the casserole before baking.
8
Bake in the preheated oven for about 1.5 hours or until the casserole is set and the top is golden brown.
9
Once finished, allow the casserole to rest for 5 to 10 minutes before slicing into squares and serving.
Nutrition Information
32.5g
Fat
35g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Hearty Overnight Sausage and Cheddar Breakfast Casserole.
Is this dish suitable for a specific meal?
Yes, it is categorized as a breakfast dish, specifically perfect for holiday brunches.
How many servings does this recipe yield?
This recipe makes 4 servings.
Can I prepare this casserole ahead of time?
Yes, it is designed to be refrigerated overnight to allow the flavors to meld before baking the next morning.
What type of sausage is recommended?
The recipe specifically calls for 14 ounces of Jimmy Dean sausage.
What kind of cheese is used in the casserole?
The recipe uses 8 ounces of pre-shredded cheddar cheese.
How many eggs are needed for this dish?
You will need 4 eggs.
What is used as the base of the casserole?
2.5 cups of seasoned croutons are used to create a solid base in the pan.
How long does the casserole need to bake?
It should bake for approximately 1.5 hours.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees F (175 degrees C).
Do I need to grease the baking pan?
Yes, you should begin by greasing a 9x13 inch baking pan to prevent sticking.
What size pan is required for this recipe?
A 9x13 inch baking pan is required.
How many calories are in one serving?
Each serving contains approximately 525 calories.
What is the fat content per serving?
There are 32.5g of fat per serving.
How much protein does this dish provide?
Each serving provides 22.5g of protein.
How many carbohydrates are in each serving?
There are 35g of carbohydrates per serving.
Do I need to cook the sausage before adding it to the pan?
Yes, the sausage should be browned in a skillet and drained of excess grease before layering.
What seasoning is added to the egg mixture?
3/4 teaspoon of dry mustard is beaten into the eggs and milk.
How much milk is used in the entire recipe?
A total of 3 cups of milk is used: 2.5 cups for the egg mixture and 0.5 cup to dilute the soup.
When is the cream of mushroom soup added?
The soup mixture is poured over the casserole on the morning of serving, just before baking.
Should the casserole rest before serving?
Yes, allow it to rest for 5 to 10 minutes after baking before slicing into squares.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and is ideal for beginners or busy mornings.
What occasions are best for serving this casserole?
It is perfect for Christmas, Easter, Father's Day, or any special gathering.
How do I know when the casserole is finished baking?
The casserole is done when it is set and the top has turned golden brown.
What should I do with the cream of mushroom soup before pouring it?
Dilute the 10.5-ounce can of soup with 1/2 cup of milk until it is smooth.
Does the recipe require any preparation for the croutons?
No preparation is needed; simply spread them evenly across the bottom of the pan.
Is there any fiber or sugar listed in the nutrition facts?
No, the fiber and sugar values are not specified for this recipe.
Can I use a different brand of sausage?
While Jimmy Dean is recommended, you can likely substitute it with any 14-ounce package of breakfast sausage.
What is the primary flavor profile of this dish?
It is a savory and comforting dish featuring sausage, cheddar cheese, and cream of mushroom soup.
What is the total number of ingredients required?
The recipe requires 8 unique ingredients.