Hearty Oatmeal Pancakes with Buttermilk
Indulge in the warm, comforting flavors of our Hearty Oatmeal Pancakes with Buttermilk. This delightful recipe was born out of a desperate craving for pancakes that couldn't wait! Combining the nuttiness of quick-cooking oats with the rich tang of buttermilk creates a fluffy and thick texture that melts in your mouth. Perfect for breakfast, brunch, or a cozy dinner, these pancakes will quickly become a family favorite. Top them with fresh fruit, maple syrup, or your own homemade sauce, and enjoy a delicious, filling meal any time of the day. Bon appétit!
15
Servings
150
Calories
8
Ingredients
Ingredients
eggs
3 (well-beaten)
granulated sugar
1/2 cup (none)
salt
1 teaspoon (none)
baking soda
1 teaspoon (none)
buttermilk
2 cups (none)
milk
1/2 cup (none)
flour
1 - 1 1/2 cups (all-purpose)
quick-cooking oats
1 cup (none)
Instructions
1
In a large mixing bowl, whisk together the beaten eggs, granulated sugar, salt, baking soda, buttermilk, and milk until the mixture is smooth and well combined.
2
Gradually stir in 1 cup of all-purpose flour along with the quick-cooking oats. Check the consistency of the batter and add more flour, if necessary, until thick yet pourable.
3
Preheat a medium skillet or griddle over medium to medium-high heat and grease lightly with oil or cooking spray.
4
Pour about 1/4 cup of the batter onto the skillet for each pancake. Use a spatula to gently spread the batter if needed for even thickness.
5
Cook the pancakes until bubbles form on the surface and the edges appear set, about 3-4 minutes. Flip them carefully and cook for another 2-3 minutes until golden brown.
6
Remove from the skillet and keep warm. Continue the process until all the batter is used, greasing the skillet as needed.
7
Serve warm with raspberry syrup, fresh fruit, or maple syrup, and enjoy with a hot cup of coffee!
Nutrition Information
4.7g
Fat
22g
Carbs
4.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Hearty Oatmeal Pancakes with Buttermilk?
They are a thick and fluffy breakfast dish that combines the nutty flavor of quick-cooking oats with the tangy richness of buttermilk.
How many servings does this pancake recipe make?
This recipe yields approximately 15 servings.
What are the main ingredients for these oatmeal pancakes?
The ingredients include 3 well-beaten eggs, 1/2 cup granulated sugar, 1 teaspoon salt, 1 teaspoon baking soda, 2 cups buttermilk, 1/2 cup milk, 1 to 1.5 cups all-purpose flour, and 1 cup quick-cooking oats.
What type of oats should I use?
You should use quick-cooking oats for this recipe to ensure the proper texture.
How many calories are in one serving?
There are approximately 150 calories per serving.
Can I use regular milk instead of buttermilk?
The recipe specifically calls for 2 cups of buttermilk to provide the signature tang and fluffiness, along with 1/2 cup of regular milk.
How do I prepare the eggs for the batter?
The 3 eggs should be well-beaten before being whisked into the mixture.
What is the fat content per serving?
Each serving contains 4.7g of fat.
How much protein is in each pancake?
Each serving provides 4.2g of protein.
How many carbohydrates are in a serving?
There are 22g of carbohydrates per serving.
What is the recommended heat setting for the skillet?
Preheat your skillet or griddle over medium to medium-high heat.
How do I know when to flip the pancakes?
Flip the pancakes when bubbles form on the surface and the edges appear set, which usually takes about 3-4 minutes.
How long do the pancakes need to cook on the second side?
Cook the second side for another 2-3 minutes until golden brown.
What is the ideal batter consistency?
The batter should be thick yet pourable. You can adjust the flour amount between 1 and 1.5 cups to achieve this.
How much batter should I use for each pancake?
Pour about 1/4 cup of batter onto the skillet for each pancake.
What toppings are recommended for these pancakes?
They are delicious served with raspberry syrup, fresh fruit, or traditional maple syrup.
Is there any salt in this recipe?
Yes, the recipe includes 1 teaspoon of salt to balance the flavors.
What leavening agent is used?
The recipe uses 1 teaspoon of baking soda as the leavening agent.
What category of food does this recipe belong to?
This recipe is categorized under Breads.
Is this recipe suitable for dinner?
Yes, these pancakes are described as perfect for breakfast, brunch, or a cozy dinner.
How should I grease the skillet?
Grease the skillet lightly with oil or cooking spray before pouring the batter.
Can I add more flour if the batter is too thin?
Yes, you should gradually stir in flour until the consistency is thick yet pourable.
What is the sugar content in the recipe?
The recipe uses 1/2 cup of granulated sugar for the entire batch.
Should I whisk the liquid ingredients first?
Yes, whisk together the eggs, sugar, salt, baking soda, buttermilk, and milk until smooth before adding the flour and oats.
Are these pancakes considered hearty?
Yes, the combination of oats and buttermilk creates a filling and hearty meal.
What kind of flour is best?
All-purpose flour is recommended for this recipe.
Can I serve these pancakes with coffee?
Yes, the instructions suggest enjoying them with a hot cup of coffee.
Do I need a special tool to spread the batter?
A spatula can be used to gently spread the batter if needed for even thickness.
How do I keep the pancakes warm while finishing the batch?
Remove cooked pancakes from the skillet and keep them in a warm place until all the batter is used.
What is the preparation time for the oats?
No extra preparation is needed for the oats as long as you use the quick-cooking variety.