Hearty Oatmeal No-Yeast Bread
Enjoy the warmth and nourishment of this Hearty Oatmeal No-Yeast Bread, a delightful quick bread that comes together without the hassle of yeast or rising time. Inspired by traditional recipes, this bread features wholesome oats and a touch of buttery flavor, making it perfect for breakfast or as a comforting side for soups and stews. Add a hint of sweetness with raisins or dried fruits for a delightful twist. This bread is easy to prepare, and its dense, satisfying texture will have you reaching for another slice!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
All-purpose flour
1 2/3 cups (measured)
Quick-cooking rolled oats
3/4 cup (measured)
Baking powder
1 teaspoon (measured)
Baking soda
1/2 teaspoon (measured)
Salt
1/4 teaspoon (measured)
Margarine or butter
3 tablespoons (cut into pieces)
Egg
2 (beaten)
Buttermilk or sour milk
2/3 cup (measured)
Instructions
1
Preheat your oven to 375°F (190°C) and grease a baking sheet. Set it aside.
2
In a large mixing bowl, combine the all-purpose flour, quick-cooking rolled oats, baking powder, baking soda, and salt. Mix well.
3
Using a pastry blender or two knives, cut in the margarine or butter until the mixture resembles coarse crumbs.
4
Create a well in the center of the dry mixture. In a separate bowl, whisk together one beaten egg and the buttermilk (or sour milk). Pour this mixture into the well in the dry ingredients all at once.
5
Using a fork, mix just until the dry ingredients are moistened. The dough will be sticky at this stage.
6
Transfer the dough to a well-floured surface. Knead gently, folding and pressing the dough for about 10 to 12 strokes until it is barely holding together.
7
Shape the dough into a round loaf, approximately 6 inches in diameter. Place it on the prepared baking sheet.
8
With a sharp knife, cut a 4-inch long cross on the top of the loaf, about 1/4 inch deep. If desired, brush the top with the remaining beaten egg for a glossy finish.
9
Bake in the preheated oven for 35 minutes or until the bread is golden brown and sounds hollow when tapped. Remove from the baking sheet and let cool slightly before serving warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Oatmeal No-Yeast Bread?
It is a dense, satisfying quick bread made with oats and leavening agents like baking powder and soda instead of yeast, meaning it requires no rising time.
Does this bread require yeast to rise?
No, this recipe is a no-yeast bread that uses baking powder and baking soda as the leavening agents.
How long does it take to bake this oatmeal bread?
The bread should be baked in a preheated oven for approximately 35 minutes.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
Can I use regular rolled oats instead of quick-cooking oats?
The recipe calls for quick-cooking rolled oats for the best texture, but you can use regular oats if you pulse them slightly in a blender first.
What can I use if I don't have buttermilk?
You can use sour milk as a substitute for buttermilk in this recipe.
How do I make sour milk at home?
You can create sour milk by adding a small amount of lemon juice or vinegar to regular milk and letting it sit for a few minutes.
Should I use margarine or butter?
Either margarine or butter can be used; both should be cut into the flour mixture until it resembles coarse crumbs.
How many eggs are needed for this recipe?
The recipe requires 2 eggs: one is beaten and added to the dough, and the other can be used to brush the top for a glossy finish.
What is the correct way to mix the wet and dry ingredients?
Create a well in the center of the dry ingredients, pour the whisked egg and buttermilk mixture in all at once, and mix with a fork until just moistened.
Is the dough supposed to be sticky?
Yes, it is normal for the dough to be sticky before it is transferred to a floured surface for kneading.
How much should I knead the dough?
Knead the dough gently for only about 10 to 12 strokes until it is barely holding together.
What shape should the loaf be?
The dough should be shaped into a round loaf approximately 6 inches in diameter.
Why do I need to cut a cross on top of the bread?
Cutting a 4-inch cross about 1/4 inch deep helps the bread expand properly and gives it a traditional soda bread appearance.
How do I know when the bread is finished baking?
The bread is done when it is golden brown and produces a hollow sound when tapped on the bottom.
Do I need to grease the baking sheet?
Yes, you should grease the baking sheet before placing the loaf on it to prevent sticking.
Can I add extra ingredients like fruit?
Yes, adding raisins or other dried fruits is a great way to add a hint of sweetness to this bread.
What is the texture of this bread like?
It has a dense, hearty, and satisfying texture, similar to a traditional Irish soda bread.
Is this bread suitable for sandwiches?
While dense, it can be sliced for sandwiches, though it is most popular as a side for soups or toasted for breakfast.
Can I use whole wheat flour instead of all-purpose?
You can substitute some of the all-purpose flour for whole wheat, but it will make the bread significantly denser.
Does this recipe contain sugar?
This specific recipe does not include added sugar, relying on the oats and buttermilk for flavor, though you can add dried fruit for sweetness.
What tools do I need to cut in the butter?
You can use a pastry blender or two knives to cut the margarine or butter into the flour mixture.
How should I serve this bread?
It is best served warm, either on its own with butter or as a side for hearty meals like stews.
How should I store leftovers?
Store the bread in an airtight container at room temperature for up to two days, or freeze for longer storage.
Is this recipe beginner-friendly?
Yes, because it requires no yeast and minimal kneading, it is an excellent project for novice bakers.
What makes this bread 'hearty'?
The combination of quick-cooking oats and the dense crumb structure provides a very filling and substantial texture.
Can I make this bread vegan?
You would need to substitute the eggs with a vegan alternative, use plant-based margarine, and use a vegan buttermilk substitute (plant milk plus vinegar).
How many servings does one loaf provide?
A 6-inch round loaf typically provides about 8 slices, depending on how thick you cut them.
Should the bread cool before slicing?
It is recommended to let it cool slightly so it sets, but it is delicious when served while still warm.
Why is it called 'quick bread'?
It is called quick bread because it uses chemical leaveners instead of biological ones (yeast), allowing it to be prepared and baked immediately.