Hearty Oatmeal Breakfast Cookies
Kickstart your day with these delicious and nutritious Hearty Oatmeal Breakfast Cookies! Packed with healthy ingredients like oatmeal, raisins, and applesauce, these cookies are not only satisfying but also a great way to fuel your morning. Perfect for busy mornings, they can be made ahead of time and enjoyed on the go. Customize them with your favorite nuts or dried fruits for an extra boost of flavor. Ideal for those who love a wholesome start to their day!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Oatmeal
1 1/4 cups (rolled or quick-cooking)
Raisins
1/4 cup (chopped if large)
All-Purpose Flour
1/4 cup (sifted)
Non-Fat Powdered Milk
1 1/2 cups (sifted)
Applesauce
1 cup (unsweetened)
Cinnamon
1 1/2 teaspoons (ground)
Baking Powder
1 1/2 teaspoons (no preparation needed)
Sugar or Sugar Substitute
1/4 cup (can use Splenda for a low-calorie option)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the oatmeal, raisins, flour, powdered milk, applesauce, cinnamon, baking powder, and sugar. Mix well until all ingredients are fully incorporated.
3
Using a large spoon or cookie scoop, portion out the dough onto a baking sheet lined with parchment paper or coated with cooking spray, forming 4 large cookie shapes.
4
Bake in the preheated oven for 15-20 minutes or until the edges are lightly golden and the cookies are set.
5
Allow to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Hearty Oatmeal Breakfast Cookies?
They are nutritious, oatmeal-based cookies designed to be a healthy and satisfying breakfast or snack option.
What are the main ingredients in these cookies?
The main ingredients include oatmeal, raisins, all-purpose flour, non-fat powdered milk, applesauce, cinnamon, baking powder, and sugar or a sugar substitute.
How many cookies does this recipe make?
This recipe is designed to make 4 large cookies.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long should these breakfast cookies bake?
Bake the cookies for 15 to 20 minutes.
Can I use quick-cooking oats?
Yes, you can use either rolled oats or quick-cooking oats for this recipe.
Is there any butter or oil in this recipe?
No, this recipe uses applesauce instead of oil or butter to keep it healthy and moist.
Can I use a sugar substitute like Splenda?
Yes, you can use a sugar substitute to make these cookies lower in calories.
How do I prepare the raisins?
If the raisins are large, it is recommended to chop them before adding them to the dough.
What kind of applesauce is best?
Unsweetened applesauce is recommended for this recipe.
Do I need to sift the flour and powdered milk?
Yes, the recipe suggests sifting both the all-purpose flour and the non-fat powdered milk for better consistency.
How do I know when the cookies are done?
The cookies are finished when the edges are lightly golden and they have set.
How should I prepare the baking sheet?
Line the baking sheet with parchment paper or coat it with cooking spray.
Are these cookies good for meal prep?
Yes, they can be made ahead of time and are perfect for busy mornings on the go.
Can I add nuts to these cookies?
Yes, you can customize them with your favorite nuts or additional dried fruits.
What gives these cookies their flavor?
The flavor comes from a combination of cinnamon, raisins, applesauce, and oatmeal.
Should I let the cookies cool on the pan?
Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Is there protein in these cookies?
Yes, the oatmeal and non-fat powdered milk provide a source of protein.
Are these cookies high in fiber?
Yes, the oatmeal and raisins provide a good amount of dietary fiber.
Can I use whole wheat flour instead?
While the recipe calls for all-purpose flour, you can try whole wheat flour for an even heartier version.
How large should the cookies be?
The dough should be portioned into 4 large cookie shapes.
Are these cookies vegan?
No, this recipe contains powdered milk. To make it vegan, you would need a plant-based milk powder substitute.
Are these cookies gluten-free?
No, they contain all-purpose flour. You would need to use a gluten-free flour blend and certified gluten-free oats to make them gluten-free.
What is the role of baking powder in this recipe?
Baking powder acts as a leavening agent to help the cookies rise slightly.
Can I eat these as a snack?
Absolutely, they make an excellent healthy snack at any time of day.
How do I portion the dough?
You can use a large spoon or a cookie scoop to portion the dough onto the baking sheet.
Is this recipe easy for beginners?
Yes, it is a simple one-bowl mixing process that is very beginner-friendly.
Can I add chocolate chips?
Yes, if you want a sweeter treat, you can add some dark chocolate chips.
How long do they stay fresh?
Stored in an airtight container, they should stay fresh for several days.
Can I freeze these cookies?
Yes, these cookies freeze well and can be thawed for a quick breakfast later.