Hearty Oatmeal Apple Raisin Muffins
These Hearty Oatmeal Apple Raisin Muffins are a wholesome and delightful treat that will kick-start your day with flavor and nutrition. Infused with the sweetness of ripe apples and plump raisins, these muffins boast a chewy texture thanks to the addition of quick oats. Perfect for breakfast on the go or as a snack, they are both satisfying and heart-healthy. The recipe is adapted from the beloved Keystone Inn in Gettysburg, Pennsylvania, ensuring a nostalgic touch in every bite. With a blend of warm spices like cinnamon and nutmeg, these muffins are guaranteed to fill your kitchen with a comforting aroma. Enjoy them fresh out of the oven or at room temperature, and for an added touch of indulgence, serve with a pat of butter.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Egg
1 (beaten)
Milk or Soymilk
3/4 cup (optional for dairy-free)
Raisins
1 cup (uncooked)
Chopped Apple
1 (peeled and diced)
Oil
1/2 cup (vegetable or canola oil)
All-Purpose Flour
1 cup (sifted)
Quick Oats
1 cup (uncooked)
Sugar
1/3 cup (granulated)
Baking Powder
3 teaspoons (uncooked)
Salt
1 teaspoon (uncooked)
Nutmeg
1 teaspoon (ground)
Cinnamon
2 teaspoons (ground)
Instructions
1
Preheat your oven to 400°F (200°C) and prepare a muffin tin by greasing it or lining it with paper liners.
2
In a large mixing bowl, beat the egg until frothy. Then, add in the milk (or soymilk), oil, chopped apple, and raisins, stirring until well combined.
3
In another bowl, whisk together the all-purpose flour, quick oats, sugar, baking powder, salt, nutmeg, and cinnamon until evenly mixed.
4
Gradually add the dry ingredients to the wet mixture, stirring gently until just moistened. Be careful not to overmix; it's okay if the batter is slightly lumpy.
5
Spoon the batter into the prepared muffin cups, filling each about 3/4 full.
6
Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
7
Allow muffins to cool in the pan for a few minutes before transferring them to a wire rack. Serve warm with butter or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this muffin recipe?
The recipe is for Hearty Oatmeal Apple Raisin Muffins.
What makes these muffins heart-healthy?
The inclusion of quick oats and wholesome ingredients makes these muffins both satisfying and heart-healthy.
Where does this recipe originate from?
The recipe is adapted from the Keystone Inn in Gettysburg, Pennsylvania.
What kind of oats are used in this recipe?
This recipe specifically calls for quick oats.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C).
Can I make these muffins dairy-free?
Yes, you can substitute regular milk with soymilk for a dairy-free option.
How many eggs are required?
The recipe requires one beaten egg.
What fruits are included in the muffins?
The recipe includes one chopped apple (peeled and diced) and one cup of raisins.
What spices are used for flavor?
The muffins are flavored with ground cinnamon and ground nutmeg.
How much baking powder is needed?
The recipe calls for 3 teaspoons of baking powder.
What type of oil should I use?
You can use 1/2 cup of vegetable or canola oil.
How much flour is in the recipe?
The recipe uses 1 cup of sifted all-purpose flour.
How much sugar is added to the batter?
The recipe uses 1/3 cup of granulated sugar.
How should the muffin tin be prepared?
You should grease the muffin tin or line it with paper liners.
How do I mix the wet ingredients?
Beat the egg until frothy, then add milk, oil, chopped apple, and raisins.
How should I combine the dry and wet ingredients?
Gradually add the dry mixture to the wet mixture, stirring gently until just moistened.
Is it okay if the batter is lumpy?
Yes, it is okay if the batter is slightly lumpy; you should be careful not to overmix.
How full should I fill the muffin cups?
Fill each muffin cup about 3/4 full with the batter.
What is the baking time for these muffins?
Bake the muffins for 15 to 20 minutes.
How do I know when the muffins are done?
They are done when a toothpick inserted in the center comes out clean.
How long should the muffins cool in the pan?
Allow the muffins to cool in the pan for a few minutes before moving them to a wire rack.
What is the suggested serving temperature?
The muffins can be served warm or at room temperature.
What is a recommended topping for serving?
Serving with a pat of butter is suggested for an added touch of indulgence.
What is the texture of these muffins?
The quick oats give these muffins a delightful chewy texture.
How much salt is used?
The recipe uses 1 teaspoon of salt.
How much cinnamon is included?
The recipe calls for 2 teaspoons of ground cinnamon.
How much nutmeg is included?
The recipe calls for 1 teaspoon of ground nutmeg.
How many ingredients are in this recipe?
There are a total of 12 ingredients.
What are the primary categories for this recipe?
It is categorized as a breakfast item, healthy snack, and quick bread.
Can I use quick oats instead of old-fashioned oats?
The recipe specifically requires 1 cup of quick oats for the correct texture.