Hearty No-Boil Lasagna with Turkey Sausage & Ground Beef
Indulge in this scrumptious no-boil lasagna that seamlessly blends the rich flavors of turkey sausage and ground beef. It features layers of chewy regular lasagna noodles that require no pre-cooking, making your life easier and your dish more flavorful. This comforting meal is elevated with a hearty mixture of ricotta, mozzarella, parmesan, and romano cheeses, perfectly paired with your favorite store-bought or homemade spaghetti sauce. The addition of sautéed onions and minced garlic infuses the meat with aromatic undertones while the fresh herbs bring a burst of flavor. It's the ultimate one-pan feast that yields 5-6 generous servings, allowing you more time to enjoy with family and friends. Let this delicious lasagna bake to perfection in your oven, while you relax or prepare the rest of your meal. Transform your dinner time into a joyful occasion with a dish that’s both filling and utterly satisfying!
N/A
Servings
700
Calories
15
Ingredients
Ingredients
Regular lasagna noodles
1 box
Italian sausage (turkey)
1/2 lb (remove from casing if necessary)
Ground sirloin
1/2 lb
Spaghetti sauce
1 (52 ounce) can
Chopped onion
1/2
Minced garlic
1 tablespoon
Salt
1 teaspoon
Red pepper flakes
1/2 teaspoon
Part-skim ricotta cheese
1 (16 ounce) container
Egg
1 (slightly beaten)
Grated mozzarella cheese
2 1/2 cups (divided (1/2 cup and 2 cups))
Grated parmesan cheese
1 1/2 cups (divided (1/2 cup and 1 cup))
Grated romano cheese
1/2 cup
Fresh flat-leaf Italian parsley
1 tablespoon (minced)
Fresh basil
2 tablespoons (minced)
Instructions
1
Preheat your oven to 325°F (163°C).
2
In a large skillet, heat a small amount of olive oil over medium heat. Add the chopped onion and sauté until translucent.
3
Add the turkey sausage and ground beef to the skillet, browning the mixture until cooked through. When the meat is nearly browned, stir in the minced garlic to avoid burning it. Once fully cooked, drain excess fat and transfer the meat mixture to a large bowl.
4
In the same bowl, add the spaghetti sauce, salt, and red pepper flakes, and stir until well combined. Set aside.
5
In a separate bowl, mix together the ricotta cheese, slightly beaten egg, 1/2 cup of mozzarella cheese, 1/2 cup of parmesan cheese, 1/2 cup of romano cheese, minced parsley, and minced basil until smooth.
6
In a 13x9 inch baking pan, spread 1 cup of the meat sauce mixture evenly across the bottom.
7
Layer approximately 3.5 lasagna noodles on top of the sauce, arranging 3 lengthwise with a short piece at the end to cover the entire bottom.
8
Spoon about half of the ricotta mixture over the noodles, spreading it gently to cover as much surface area as possible. Follow this with 1 cup of mozzarella cheese.
9
Repeat this layering process: add another layer of 3.5 noodles, then drizzle with half of the remaining meat sauce, another half of the ricotta mix, and another cup of mozzarella cheese.
10
Top with the remaining meat sauce mixture. Sprinkle 1 cup of parmesan cheese evenly over the top.
11
Using the empty spaghetti sauce can, fill it halfway with water and pour it slowly over the lasagna, ensuring the liquid distributes evenly to help the noodles cook perfectly.
12
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 2 hours.
13
After 2 hours, remove the foil, increase the oven temperature to 350°F (175°C), and bake for an additional 15-30 minutes or until the cheese on top is golden and edges are slightly pulled away from the pan.
14
Once out of the oven, let the lasagna rest for 10-15 minutes to allow the layers to set before slicing and serving.
Nutrition Information
33
Fat
67
Carbs
35
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this lasagna recipe?
The recipe is called Hearty No-Boil Lasagna with Turkey Sausage & Ground Beef.
Do I need to boil the noodles before assembly?
No, this recipe uses regular lasagna noodles that require no pre-cooking or boiling.
What types of meat are used in this lasagna?
The recipe uses 1/2 lb of turkey Italian sausage and 1/2 lb of ground sirloin.
What is the initial oven temperature and baking time?
The lasagna is initially baked at 325 degrees Fahrenheit (163 degrees Celsius) for 2 hours while tightly covered with foil.
What should I do after the first two hours of baking?
Remove the foil, increase the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius), and bake for another 15-30 minutes.
Why is water added to the lasagna before baking?
Water is added to provide enough liquid for the regular lasagna noodles to cook perfectly without being pre-boiled.
How much water should I add to the dish?
Fill the empty 52-ounce spaghetti sauce can halfway with water and pour it slowly and evenly over the lasagna.
What kind of cheeses are required for the cheese mixture?
The cheese mixture includes ricotta cheese, mozzarella cheese, parmesan cheese, and romano cheese.
Is an egg used in this recipe?
Yes, one slightly beaten egg is mixed into the ricotta cheese mixture.
What size baking pan is recommended?
A 13x9 inch baking pan is used for this lasagna.
How many lasagna noodles are used in each layer?
Each layer uses approximately 3.5 noodles, arranged as 3 lengthwise with a short piece to fill the end.
When should the garlic be added to the meat?
Add the minced garlic when the meat is nearly browned to ensure it cooks without burning.
How many calories are in one serving?
Each serving contains 700 calories.
How many servings does this lasagna recipe yield?
The recipe yields 5 to 6 generous servings.
What is the protein content per serving?
Each serving provides 35 grams of protein.
How much mozzarella cheese is needed in total?
The recipe calls for 2.5 cups of grated mozzarella cheese, divided into 1/2 cup for the mix and 2 cups for layering.
How much parmesan cheese is used?
A total of 1.5 cups of grated parmesan cheese is used, with 1/2 cup in the cheese mix and 1 cup sprinkled on top.
What herbs are added to the cheese mixture?
The mixture includes 1 tablespoon of minced fresh flat-leaf Italian parsley and 2 tablespoons of minced fresh basil.
What are the fat and carbohydrate counts per serving?
A serving contains 33 grams of fat and 67 grams of carbohydrates.
Should I drain the fat from the meat?
Yes, after browning the turkey sausage and ground sirloin, you should drain the excess fat.
What spices are mixed into the meat sauce?
The meat sauce is seasoned with 1 teaspoon of salt and 1/2 teaspoon of red pepper flakes.
How do I know when the lasagna is finished baking?
The lasagna is done when the top cheese is golden and the edges have slightly pulled away from the pan.
How long should the lasagna rest before serving?
It should rest for 10-15 minutes after being removed from the oven to allow the layers to set.
How much spaghetti sauce is required?
The recipe requires one 52-ounce can of spaghetti sauce.
Can I use homemade sauce?
Yes, you can use your favorite store-bought or homemade spaghetti sauce.
What preparation is needed for the turkey sausage?
If the turkey sausage is in casings, you should remove the casings before browning it in the skillet.
How much romano cheese is used?
The recipe uses 1/2 cup of grated romano cheese.
What is the purpose of sautéing the onion first?
The onion is sautéed until translucent to soften it and release its flavor before adding the meat.
How many layers of noodles are in this lasagna?
The instructions describe two main layers of noodles followed by a final topping of meat sauce and cheese.
What type of ground beef is used?
The recipe specifically calls for 1/2 lb of ground sirloin.