Hearty No-Boil Lasagna Delight
Indulge in the comforting layers of our Hearty No-Boil Lasagna Delight, a recipe that has stood the test of time! With no need to pre-cook the lasagna noodles, this dish allows you to savor rich flavors of ground beef, creamy ricotta, and gooey mozzarella without the hassle. Bursting with deliciousness, this lasagna is perfect for family gatherings, potlucks, or a cozy night in. Simple to prepare yet impressive when served, it's a dish that everyone will love. Keep the culinary tradition alive with every bite!
N/A
Servings
280
Calories
11
Ingredients
Ingredients
ground beef
1 lb (browned and drained)
thick spaghetti sauce
32 ounces (1 jar) (ready to use)
water
1 1/2 cups (measured)
ricotta cheese
15 ounces (should be smooth)
shredded mozzarella cheese
12 ounces (ready to use)
grated parmesan cheese
1/2 cup (ready to use)
eggs
2 (beaten)
chopped parsley
1/4 cup (fresh or dried)
salt
1 teaspoon (to taste)
pepper
1/4 teaspoon (to taste)
uncooked lasagna noodles
8 ounces (no pre-cooking required)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a 3-quart saucepan, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
3
Add the thick spaghetti sauce and water to the beef; simmer the mixture for about 10 minutes to meld the flavors.
4
In a large mixing bowl, combine the ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, eggs, chopped parsley, salt, and pepper. Mix well until fully integrated.
5
Spread approximately 1 cup of the meat sauce over the bottom of a 9x13-inch baking dish. This will prevent sticking.
6
Place 3 uncooked lasagna noodles on top of the sauce, followed by 1.5 cups of the meat sauce and half of the cheese filling. Spread evenly.
7
Repeat the layering process: another layer of 3 noodles, 1.5 cups of meat sauce, and the remaining cheese filling.
8
Finish with a final layer of noodles topped with the remaining meat sauce.
9
Cover the dish tightly with aluminum foil to maintain moisture during baking.
10
Bake in the preheated oven for 55-60 minutes.
11
After the initial baking time, remove the foil and bake for an additional 10 minutes to achieve a bubbly, golden top.
12
Once done, allow the lasagna to stand for 10 minutes before slicing; this will make serving easier and help set the layers.
Nutrition Information
15g
Fat
21g
Carbs
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main feature of the Hearty No-Boil Lasagna Delight?
The main feature is the use of uncooked lasagna noodles, which eliminates the need for pre-cooking and simplifies the preparation process.
What oven temperature is required for this recipe?
The oven should be preheated to 350°F (175°C).
How much ground beef is needed?
The recipe calls for 1 lb of ground beef.
Should the ground beef be drained after browning?
Yes, you should drain any excess fat after browning the ground beef in a 3-quart saucepan.
What type of sauce is used in this lasagna?
The recipe uses 32 ounces (1 jar) of thick spaghetti sauce.
Why is water added to the meat sauce?
One and a half cups of water are added to provide the necessary moisture for the no-boil noodles to cook properly during baking.
How long should the meat sauce simmer?
The meat sauce mixture should simmer for about 10 minutes to help the flavors meld.
Which cheeses are included in the filling?
The filling consists of ricotta cheese, shredded mozzarella cheese, and grated parmesan cheese.
How much ricotta cheese is required?
You will need 15 ounces of smooth ricotta cheese.
How much mozzarella cheese is used in the mixture?
The recipe requires 12 ounces of shredded mozzarella cheese.
How much parmesan cheese is added to the filling?
The cheese filling uses 1/2 cup of grated parmesan cheese.
How many eggs are used in the cheese filling?
Two beaten eggs are used to help bind the cheese filling.
What herbs and spices are in the cheese mixture?
The filling includes 1/4 cup of chopped parsley, 1 teaspoon of salt, and 1/4 teaspoon of pepper.
What size baking dish is recommended?
A 9x13-inch baking dish is the recommended size.
How do you prevent the lasagna from sticking to the dish?
Spread approximately 1 cup of the meat sauce over the bottom of the baking dish before adding any noodles.
How many noodles are used per layer?
Three uncooked lasagna noodles are used for each layer.
How many noodles are used in total?
The recipe uses 8 ounces of lasagna noodles, typically resulting in three layers of three noodles.
How much meat sauce goes over the first layer of noodles?
Approximately 1.5 cups of meat sauce are spread over the first layer of noodles.
How is the cheese filling divided?
The cheese filling is divided into two equal parts and spread over the first and second layers of meat sauce.
What is the final layer of the lasagna?
The final layer consists of noodles topped with the remaining meat sauce.
Why is the dish covered with aluminum foil?
The dish is covered tightly with foil to maintain moisture so the uncooked noodles can soften while baking.
How long does the lasagna bake while covered?
The lasagna should bake for 55 to 60 minutes while covered.
Is there an additional baking step after removing the foil?
Yes, bake for an additional 10 minutes uncovered to achieve a bubbly, golden top.
How long should the lasagna stand before slicing?
It should stand for 10 minutes after being removed from the oven.
Why is the standing time important?
The standing time helps the layers set and makes it much easier to slice and serve.
What is the calorie count per serving?
Each serving contains approximately 280 calories.
How much protein is in a serving?
There are 14 grams of protein per serving.
What is the fat content per serving?
The fat content is 15 grams per serving.
How many carbohydrates are in this dish?
Each serving contains 21 grams of carbohydrates.
What are some ideal occasions for serving this lasagna?
It is perfect for family gatherings, potlucks, or cozy nights in due to its simple preparation and impressive result.