Hearty New Mexico Green Chile Stew
This robust and flavorful New Mexico Green Chile Stew is a true testament to hearty southwestern cuisine. Packed with tender chunks of beef, pork, and hamburger simmered to perfection, it's complemented by the wholesome goodness of potatoes and the vibrant kick of green chilies. Inspired by traditional recipes and a passion for bold flavors, this stew caters to those who appreciate depth and warming nourishment in every bite. Perfect for chilly evenings or gatherings, this dish is sure to impress family and friends with its aromatic blend of spices and the richness of New Mexican green chilies. Don't worry if you like it spicy; you can always adjust the heat to your liking. Enjoy a bowl of hearty comfort food that brings the warmth of the Southwest right to your kitchen!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Hamburger
1 lb (diced)
Pork
1 lb (diced into bite-size pieces)
Stewing beef
1 lb (diced into bite-size pieces)
Medium onion
1 (diced)
Russet potatoes
5 large (diced into bite-size pieces)
Minced garlic
2 tablespoons (minced)
Cumin
1/2 teaspoon (ground)
Thyme
1/2 teaspoon (dried)
Oregano
1 teaspoon (dried)
Basil
1 teaspoon (dried)
Salt
2 teaspoons (to taste)
Parsley
2 teaspoons (dried or fresh)
Bay leaves
2 (whole)
Ortega green chilies
4 (7 ounce) cans (chopped)
Jalapeño pepper
to taste (diced (optional))
Instructions
1
Begin by dicing the pork, beef, and hamburger into bite-sized pieces.
2
In a large pot or Dutch oven over medium heat, add the diced pork and brown evenly for about 5-7 minutes.
3
Once the pork is browned, add the remaining meats (hamburger and stewing beef) along with cumin, stirring occasionally until all the meat is browned, approximately 10 minutes. Drain excess fat.
4
Add the minced garlic and diced onion to the pot. Cook for an additional 3-4 minutes until the onions are translucent.
5
Transfer the mixture to a slow cooker or keep it in the stock pot if you're using it to simmer all day. Stir in the chopped green chilies, diced potatoes, and all the spices, including salt, thyme, oregano, basil, parsley, and bay leaves.
6
Pour enough water to cover all ingredients in the pot. For a slow cooker, set it on low and let it cook overnight, approximately 8-10 hours. For stove-top cooking, bring to a boil, then reduce the heat and let it simmer for 1-2 hours, or until the potatoes are fork-tender.
7
If you prefer extra heat, add diced jalapeños at this point based on your spice tolerance. If the stew turns out spicier than you’d like, add sour cream or stewed tomatoes to the pot to balance the heat.
8
Before serving, remove the bay leaves and give the stew a good stir. Adjust seasoning to taste and serve hot with your favorite crusty bread or tortillas.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty New Mexico Green Chile Stew?
It is a robust and flavorful Southwestern dish featuring beef, pork, and hamburger simmered with potatoes and green chilies.
What types of meat are used in this recipe?
This recipe uses a combination of 1 lb of hamburger, 1 lb of pork, and 1 lb of stewing beef.
How many potatoes are required for the stew?
The recipe calls for 5 large russet potatoes, diced into bite-size pieces.
Can I cook this stew in a slow cooker?
Yes, the stew can be cooked in a slow cooker on low for 8-10 hours, often overnight.
How long does it take to cook on the stove?
On the stove-top, the stew should simmer for 1-2 hours or until the potatoes are fork-tender.
What kind of green chilies should I use?
The recipe specifically suggests using four 7-ounce cans of Ortega green chilies.
Is this green chile stew spicy?
The stew has a vibrant kick from the green chilies, but the heat level can be adjusted to your preference.
How can I make the stew spicier?
To increase the heat, you can add diced jalapeños to the mixture based on your spice tolerance.
What should I do if the stew is too spicy?
If the stew is too hot, you can balance the heat by adding sour cream or stewed tomatoes to the pot.
Do I need to brown the meat before simmering?
Yes, you should brown the diced pork first for 5-7 minutes, then add the other meats and brown for another 10 minutes.
Should I drain the fat from the meat?
Yes, it is recommended to drain the excess fat after browning the meat.
How much garlic is used in the stew?
The recipe calls for 2 tablespoons of minced garlic.
What spices are needed for the seasoning?
The seasoning includes cumin, thyme, oregano, basil, parsley, salt, and bay leaves.
When do I add the onions?
Add the diced onion after the meat is browned and cook for 3-4 minutes until translucent.
How much water should I add to the pot?
Pour enough water to completely cover all the ingredients in the pot or slow cooker.
What type of onion is best for this recipe?
A medium onion, diced, is recommended.
Should I remove the bay leaves?
Yes, make sure to remove the bay leaves before serving the stew.
Can I use fresh parsley?
Yes, you can use either dried or fresh parsley according to the recipe.
How should the meat be prepared?
The pork, beef, and hamburger should all be diced into bite-sized pieces.
What are the recommended side dishes?
This stew is best served hot with your favorite crusty bread or warm tortillas.
How much salt is recommended?
The recipe suggests 2 teaspoons of salt, but you should adjust it to taste.
What is the amount of cumin needed?
Use 1/2 teaspoon of ground cumin.
Can I use a Dutch oven?
Yes, a large pot or Dutch oven is ideal for the initial browning and stove-top simmering.
How many servings does this make?
The recipe details do not specify the exact number of servings, but it uses 3 lbs of meat and 5 large potatoes, making a large batch.
What makes this 'New Mexico' style?
The use of significant amounts of green chilies and southwestern spices like cumin gives it its regional character.
Do I add the potatoes at the start of simmering?
Yes, potatoes are added when you transfer the mixture to the slow cooker or begin the long simmer.
Is the hamburger diced?
The instructions suggest dicing the hamburger, though it is commonly browned and crumbled.
What kind of potatoes are used?
The recipe calls for large Russet potatoes.
Is this recipe good for gatherings?
Yes, it is described as a perfect dish for gatherings or chilly evenings to impress friends and family.
Can the stew be cooked overnight?
Yes, using a slow cooker on the low setting for 8-10 hours is perfect for overnight cooking.