Hearty New England Seafood Chowder
Indulge in this rich and creamy New England Seafood Chowder, thoughtfully prepared in a slow cooker for ultimate convenience. Each bowl bursts with a medley of fresh flavors from tender clams and vibrant vegetables, making it a truly satisfying dish. This chowder features a healthier twist with turkey bacon, and you can easily customize it by adding extra seafood like shrimp or fish, creating a delightful seafood medley. It's perfect for chilly evenings, and best of all, it freezes beautifully for those days when you need a quick, comforting meal. Gather your loved ones and warm up with this chunky, satisfying chowder that brings a taste of the coast to your kitchen.
N/A
Servings
226
Calories
15
Ingredients
Ingredients
Turkey bacon
4-6 slices (cooked and finely chopped)
Onion
1 (finely chopped)
Celery
4 stalks (finely sliced)
Carrots
2-3 small (finely chopped)
Potato
1 lb (peeled and diced)
Baby clams
2 (5 ounce) cans (drained, whole clams reserved)
Water
1 3/4 cups
Clam juice
1/2 cup
Worcestershire sauce
1 teaspoon
Salt
1/2 teaspoon
Black pepper
1/4 teaspoon
Bay leaf
1
All-purpose flour
1/4 cup
Evaporated milk
2 (13 ounce) cans
Green pepper
1 small (chopped)
Instructions
1
Begin by draining the clam liquid into the slow cooker and set the whole clams aside for later use.
2
Add the water, clam juice, diced potatoes, Worcestershire sauce, cooked turkey bacon, chopped vegetables (onion, celery, carrots, and green pepper), salt, pepper, and the bay leaf into the slow cooker.
3
Cover and cook on low for 6 to 8 hours or until the potatoes are tender and cooked through. Once ready, remove the bay leaf and discard it.
4
In a medium bowl, whisk together the all-purpose flour with half a cup of evaporated milk until smooth. This mixture will help thicken your chowder.
5
Stir the flour mixture into the slow cooker along with the reserved whole clams and the remaining evaporated milk. Mix well.
6
Cover and switch the slow cooker to high heat. Cook for another 30 minutes, stirring occasionally, until the chowder reaches your desired thickness.
Nutrition Information
6g
Fat
31g
Carbs
7g
Protein
3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Hearty New England Seafood Chowder?
It is a rich and creamy seafood soup made in a slow cooker using clams, turkey bacon, and fresh vegetables for a satisfying meal.
Is this seafood chowder recipe easy to prepare?
Yes, it is designed for convenience by using a slow cooker and simple preparation steps.
How many calories are in a serving of this chowder?
Each serving contains approximately 226 calories.
Can I freeze the leftovers?
Yes, this chowder freezes beautifully, making it perfect for quick, future meals.
What makes this a healthier version of New England chowder?
This recipe features a healthier twist by using turkey bacon instead of traditional pork bacon.
How long does it take to cook in the slow cooker?
The main cooking time is 6 to 8 hours on low heat, followed by an additional 30 minutes on high heat.
How do I thicken the chowder?
Whisk 1/4 cup of all-purpose flour with half a cup of evaporated milk and stir it into the slow cooker for the final 30 minutes.
Can I add other types of seafood to this recipe?
Absolutely. You can customize the dish by adding extra seafood like shrimp or fish to create a seafood medley.
What vegetables are included in this recipe?
The recipe includes onion, celery, carrots, potatoes, and green pepper.
When should I add the whole clams?
Add the reserved whole clams during the final 30 minutes of cooking when you stir in the thickening mixture.
How much fat is in this chowder?
There are 6 grams of fat per serving.
How much protein does this dish provide?
Each serving contains 7 grams of protein.
What should I do with the clam liquid from the cans?
Drain the clam liquid directly into the slow cooker at the start of the cooking process.
Is there fiber in this seafood chowder?
Yes, there are 3 grams of fiber per serving.
Do I need to peel the potatoes?
Yes, the recipe calls for 1 lb of potatoes that are peeled and diced.
How much evaporated milk is required?
The recipe requires two 13-ounce cans of evaporated milk.
What is the purpose of the bay leaf?
The bay leaf adds depth of flavor during the slow cooking process; it should be removed before serving.
How many grams of carbohydrates are in a serving?
There are 31 grams of carbohydrates per serving.
What kind of clams are used in this recipe?
The recipe uses two 5-ounce cans of baby clams.
How much turkey bacon is needed?
You will need 4 to 6 slices of cooked and finely chopped turkey bacon.
Does the recipe call for Worcestershire sauce?
Yes, it uses one teaspoon of Worcestershire sauce for added flavor.
How much water is added to the slow cooker?
The recipe uses 1 3/4 cups of water.
Can I use fresh clam juice?
Yes, the recipe calls for 1/2 cup of clam juice, which can be bottled or fresh.
How many stalks of celery are used?
The recipe calls for 4 stalks of finely sliced celery.
What type of flour is used for thickening?
The recipe uses 1/4 cup of all-purpose flour.
Should I cook the chowder on high or low heat?
Cook on low for 6-8 hours, then switch to high for the final 30 minutes after adding the thickener.
How many carrots are needed?
The recipe requires 2 to 3 small carrots, finely chopped.
Is the green pepper finely chopped?
Yes, the recipe includes one small chopped green pepper.
How many total ingredients are in this recipe?
There are 15 ingredients total in this chowder recipe.
What seasonings are used in this dish?
The dish is seasoned with salt, black pepper, and a bay leaf.