Hearty Nebraska Beef Stew
This Hearty Nebraska Beef Stew is a warm and comforting dish that brings together the rich flavors of tender beef and fresh vegetables, making it perfect for chilly autumn days. Originating from Nebraska's beloved KFOR 1240 AM Problems & Solutions Cookbook, this recipe captures the essence of fall with its delightful mix of ingredients. Slow-cooked for five hours, every bite bursts with savory goodness. Perfectly suited to be served in warm bread bowls or alongside freshly baked rolls, this stew will gather friends and family around the table and create lasting memories. Whether you’re celebrating the harvest or just looking for a cozy dish to enjoy, this stew is sure to satisfy your taste buds and warm your heart.
N/A
Servings
800
Calories
13
Ingredients
Ingredients
stew meat
1 1/2 lbs (uncooked)
canned green beans
8 1/2 ounces (undrained)
peas
8 1/2 ounces (undrained)
canned mushrooms
4 1/2 ounces (undrained)
celery
4 stalks (chopped)
carrots
4 (sliced)
potatoes
5 medium (cubed)
onion
1 (chopped)
Burgundy wine
1/2 cup
tomato soup
1 cup (undiluted)
salt
2 teaspoons
pepper
1/4 teaspoon
ground pepper
to taste
Instructions
1
Preheat your oven to 275 degrees Fahrenheit.
2
In a large mixing bowl, combine the uncooked stew meat, green beans, peas, mushrooms, chopped celery, sliced carrots, cubed potatoes, and chopped onion.
3
Pour in the Burgundy wine and tomato soup, then sprinkle with salt and pepper. Mix all the ingredients thoroughly to ensure they are well combined.
4
Transfer the mixture to a spacious baking dish and cover it tightly with a lid or aluminum foil. This will keep the moisture locked in, ensuring the beef becomes tender during cooking.
5
Place the covered dish in the preheated oven and allow it to bake for 5 hours. Do not remove the cover during this time, as it is essential for maintaining the stew's rich flavors.
6
Once cooked, carefully uncover the dish and let it sit for a few minutes before serving.
7
Spoon the stew into hearty bread bowls or serve with warm hard rolls to soak up the flavorful broth.
Nutrition Information
37.5g
Fat
75g
Carbs
50g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Nebraska Beef Stew?
Hearty Nebraska Beef Stew is a comforting, slow-cooked dish made with tender beef and a variety of vegetables, originating from the KFOR 1240 AM Problems & Solutions Cookbook.
What is the origin of this beef stew recipe?
This recipe originates from Nebraska's beloved KFOR 1240 AM Problems & Solutions Cookbook.
How long does it take to cook Hearty Nebraska Beef Stew?
The stew needs to be slow-cooked in a preheated oven for 5 hours.
What oven temperature is required for this recipe?
The oven should be preheated to 275 degrees Fahrenheit.
Do I need to brown the stew meat before baking?
No, the recipe calls for using 1 1/2 lbs of uncooked stew meat combined directly with the other ingredients.
Should the canned vegetables be drained?
No, the canned green beans, peas, and mushrooms should be added to the mixture undrained.
What type of wine is used in this recipe?
The recipe specifies using 1/2 cup of Burgundy wine.
How should the tomato soup be prepared for the stew?
You should use 1 cup of tomato soup undiluted.
What vegetables are included in Hearty Nebraska Beef Stew?
The stew contains green beans, peas, mushrooms, celery, carrots, potatoes, and onion.
How many potatoes are needed for this stew?
The recipe requires 5 medium potatoes, which should be cubed.
How should the celery and carrots be prepared?
The 4 stalks of celery should be chopped, and the 4 carrots should be sliced.
Why is it important to cover the baking dish?
Covering the dish tightly with a lid or foil locks in moisture, which is essential for making the beef tender during the long cooking process.
Can I check on the stew while it is baking?
The recipe advises not to remove the cover during the 5-hour baking time to maintain the stew's rich flavors.
What are the recommended serving suggestions?
It is best served in hearty bread bowls or with warm hard rolls to soak up the flavorful broth.
How many calories are in a serving of this stew?
Each serving contains approximately 800 calories.
What is the protein content of the stew?
One serving provides 50g of protein.
How much fat is in Hearty Nebraska Beef Stew?
There are 37.5g of fat per serving.
What is the carbohydrate count per serving?
Each serving contains 75g of carbohydrates.
How much salt and pepper should I add?
The recipe calls for 2 teaspoons of salt, 1/4 teaspoon of pepper, and additional ground pepper to taste.
What size are the canned ingredients used?
Use 8 1/2 ounce cans for the green beans and peas, and a 4 1/2 ounce can for the mushrooms.
Is this a good dish for autumn?
Yes, it is described as a perfect dish for chilly autumn days and harvest celebrations.
What kind of onion should I use?
The recipe requires 1 chopped onion; any standard yellow or white onion works well.
Should the stew sit after it is finished cooking?
Yes, after uncovering the dish, you should let it sit for a few minutes before serving.
Is this recipe considered a slow-cooked meal?
Yes, it is specifically tagged as a slow-cooked recipe due to its 5-hour oven bake time.
How much stew meat is needed?
The recipe requires 1 1/2 lbs of stew meat.
What are the primary flavor profiles of this stew?
The stew offers a savory goodness combining beef, wine, tomato, and fresh vegetables.
Is this a family-style recipe?
Yes, it is designed to gather friends and family around the table and create lasting memories.
Does the recipe require any special tools?
You will need a large mixing bowl and a spacious baking dish with a tight-fitting lid or foil.
Can I use different types of meat?
While this is a beef stew recipe, the instructions are specifically tailored for standard stew meat.
How do you ensure the ingredients are well-distributed?
The recipe instructs to mix all the meat, vegetables, wine, and soup thoroughly in a large bowl before transferring them to the baking dish.