Hearty Multigrain Amish Friendship Bread
This Hearty Multigrain Amish Friendship Bread is a delicious and wholesome way to utilize your Amish Friendship Bread Starter. Crafted with a robust mix of flours and grains, this recipe yields a beautiful 2-pound loaf that's perfect for toasting or serving alongside soups and stews. Bursting with nutrients from a variety of seeds and grains like rye, flaxseed, and oats, each slice delivers a hearty texture and a slightly nutty flavor. The added touch of brown sugar balances the savory notes, making it a perfect companion for both sweet and savory toppings. Enjoy experimenting with different grains you have on hand, as this flexible recipe allows you to mix and match to your preference. Prepare to savor the aroma of freshly baked bread that fills your kitchen with warmth and comfort!
12
Servings
187
Calories
16
Ingredients
Ingredients
Hot tap water
1 cup (None)
Amish starter
1 cup (None)
Oil
1 tablespoon (None)
Brown sugar
2 tablespoons (Optional)
Salt
2 teaspoons (None)
Bread flour
2 cups (None)
Wheat flour
1 1/2 cups (I use white whole wheat flour)
Active dry yeast
2 teaspoons (Or use an entire packet)
Rye flakes
1 tablespoon (None)
Wheat flakes
1 tablespoon (None)
Whole oat groats
1 tablespoon (Also known as oat berries)
Millet
1 tablespoon (None)
Flax seed
1 tablespoon (Ground or whole)
Poppy seed
1 tablespoon (None)
Sesame seeds
1 tablespoon (None)
Sunflower seeds
1 tablespoon (None)
Instructions
1
In a large mixing bowl, combine the hot tap water and Amish Friendship Starter, mixing until well combined.
2
Add in the oil, brown sugar (if using), and salt, stirring to incorporate.
3
Gradually add the bread flour and wheat flour, mixing until a dough begins to form.
4
Sprinkle the active dry yeast over the mixture, followed by the various seeds and grains (rye flakes, wheat flakes, oat groats, millet, flax seed, poppy seed, sesame seeds, and sunflower seeds).
5
Mix the dough until all ingredients are evenly distributed. Knead the dough for approximately 5-10 minutes until smooth and elastic.
6
Shape the dough into a ball and place it in a greased bowl. Cover it with a damp cloth and let it rise in a warm place until double in size, about 1-2 hours.
7
Once risen, punch down the dough to remove excess air. Shape it into a loaf and place it in a greased bread pan.
8
Cover again and let it rise until doubled, about 30-60 minutes.
9
Preheat your oven according to your bread maker’s preference, then bake the loaf until golden brown, about 30-35 minutes on the French Bread setting with a light crust.
Nutrition Information
5g
Fat
32g
Carbs
5.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Multigrain Amish Friendship Bread?
It is a wholesome and robust loaf crafted with a mix of flours, grains, and seeds, utilizing an Amish Friendship Bread starter.
How many servings does this recipe yield?
This recipe makes approximately 12 servings.
What is the calorie count per serving?
Each serving contains about 187 calories.
Is the brown sugar mandatory in this recipe?
No, the 2 tablespoons of brown sugar are optional and used to balance savory notes.
What type of wheat flour is recommended?
The recipe suggest using white whole wheat flour for the wheat flour component.
How much yeast should be added?
You should add 2 teaspoons of active dry yeast or one entire packet.
What grains are included in the multigrain mix?
The mix includes rye flakes, wheat flakes, and whole oat groats.
What kind of seeds are used in this bread?
The recipe uses millet, flax seed, poppy seed, sesame seeds, and sunflower seeds.
Can I use ground flax seed?
Yes, you can use either ground or whole flax seed.
What are whole oat groats?
Whole oat groats are also known as oat berries.
How much oil is required?
The recipe calls for 1 tablespoon of oil.
How long should the dough be kneaded?
The dough should be kneaded for approximately 5-10 minutes until it is smooth and elastic.
How long does the first rise take?
The first rise takes about 1-2 hours in a warm place until the dough doubles in size.
How long is the second rise?
The second rise takes about 30-60 minutes after the dough is shaped into a loaf.
What is the baking time for the bread?
The loaf should bake for 30-35 minutes until golden brown.
What bread maker setting is suggested?
The French Bread setting with a light crust is recommended.
How much Amish starter is needed?
The recipe requires 1 cup of Amish Friendship Bread starter.
What is the fat content per serving?
There are 5 grams of fat per serving.
How many carbohydrates are in each slice?
Each serving contains 32 grams of carbohydrates.
How much protein does one serving provide?
Each slice provides 5.5 grams of protein.
What temperature water should be used?
The recipe specifies using 1 cup of hot tap water.
Can I customize the grains in this recipe?
Yes, this is a flexible recipe that allows you to mix and match different grains based on preference.
What is the texture of this bread?
The bread has a hearty texture and a slightly nutty flavor due to the variety of seeds and grains.
What size loaf does this recipe produce?
This recipe yields a 2-pound loaf.
Is this bread suitable for vegetarians?
Yes, this bread is classified as vegetarian.
How much salt is used?
The recipe uses 2 teaspoons of salt.
What are the recommended pairings for this bread?
It is perfect for toasting or serving alongside soups and stews.
What should I do after the first rise?
You should punch down the dough to remove excess air before shaping it into a loaf.
What is the amount of bread flour required?
The recipe requires 2 cups of bread flour.
What should the dough look like after kneading?
The dough should be smooth and elastic.