Hearty Mulligatawny Soup with Coconut Cream
This Hearty Mulligatawny Soup is a warm and flavorful rendition of a classic dish that has found its way into our hearts and home. Passed down through family generations, this recipe combines aromatic spices, tender chicken, and creamy coconut for a delightful taste experience. The richness of the curry paired with the sweetness of the apple creates a beautifully layered profile that has become a staple in our kitchen. Whether served during the holidays or as a comforting weeknight meal, this soup is sure to impress. With its robust flavors and inviting aroma, it's no wonder this dish has earned a permanent spot on our Christmas menu and is enjoyed year-round!
N/A
Servings
250
Calories
12
Ingredients
Ingredients
butter or margarine
1/4 cup (melted)
onions
1 3/4 cups (chopped)
apple
1 medium (peeled and diced)
curry powder
2 tablespoons (or to taste)
flour
1/4 cup (all-purpose)
chicken stock
6 cups (low-sodium recommended)
salt
2 teaspoons (or to taste)
pepper
1/4 teaspoon (or more to taste)
cooked chicken
2 cups (cubed)
carrots
2 medium (diced)
celery
1 large stalk (diced)
coconut milk or half-and-half
1/2 cup (as preferred)
Instructions
1
In a large soup pot, melt the butter or margarine over medium heat.
2
Once melted, add the chopped onions, celery, diced apple, and curry powder. Sauté until the onions are translucent and fragrant, approximately 5-7 minutes.
3
Sprinkle in the flour, salt, and pepper, stirring to combine, and cook for another 2 minutes to eliminate the raw flour taste.
4
Gradually add the chicken stock while continuously stirring to prevent lumps. Allow the mixture to simmer, stirring occasionally until it thickens slightly.
5
Incorporate the cubed cooked chicken and diced carrots into the soup. Cover and let simmer for about 15-20 minutes, or until the carrots are tender.
6
Finally, whisk in the coconut milk (or half-and-half) and simmer for an additional 5 minutes to heat through, adjusting seasoning as desired.
7
Serve warm, garnished with fresh herbs if desired. Enjoy the comforting flavors of this delightful Mulligatawny Soup!
Nutrition Information
13g
Fat
23g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this Hearty Mulligatawny Soup?
The soup contains 2 cups of cubed cooked chicken.
Can I substitute the coconut milk in this recipe?
Yes, you can use half-and-half as a substitute for coconut milk if preferred.
How should the apple be prepared for the soup?
The apple should be medium-sized, peeled, and diced.
How much curry powder is required?
The recipe calls for 2 tablespoons of curry powder, or more to taste.
What is the first step in making this Mulligatawny soup?
The first step is to melt 1/4 cup of butter or margarine in a large soup pot over medium heat.
How long should I sauté the onions and celery?
Sauté the onions, celery, diced apple, and curry powder for approximately 5-7 minutes until fragrant.
Why is flour used in the recipe?
Flour is added as a thickener and should be cooked for 2 minutes to eliminate the raw taste.
What kind of chicken stock is recommended?
The recipe recommends using 6 cups of low-sodium chicken stock.
How do I prevent lumps when adding the stock?
Gradually add the chicken stock while continuously stirring the mixture.
How long do the carrots need to simmer?
Simmer the carrots for about 15-20 minutes or until they are tender.
Is this soup suitable for a Christmas menu?
Yes, this dish is a staple on the family's Christmas menu and can be enjoyed year-round.
What is the calorie count per serving?
The soup contains 250 calories per serving.
How much fat is in one serving of this soup?
There are 13 grams of fat per serving.
What is the carbohydrate content of this recipe?
Each serving contains 23 grams of carbohydrates.
How much protein is provided per serving?
The soup provides 15 grams of protein per serving.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1/4 cup of butter or margarine.
How many total ingredients are used in this recipe?
There are a total of 12 ingredients in this Mulligatawny soup.
What vegetables are included in the soup?
The soup includes onions, celery, and carrots.
When should I add the coconut milk?
Whisk in the coconut milk at the end and simmer for an additional 5 minutes.
Is this a traditional family recipe?
Yes, this rendition has been passed down through family generations.
What fruit is used in this Mulligatawny soup?
The recipe uses one medium diced apple to provide a sweet layer to the flavor profile.
How many carrots are needed?
The recipe requires 2 medium carrots, diced.
How much salt should I add?
Use 2 teaspoons of salt, or adjust according to your taste.
How much chicken stock is used in the recipe?
The recipe uses 6 cups of chicken stock.
What amount of pepper is suggested?
The recipe suggests 1/4 teaspoon of pepper, or more if preferred.
Is there a recommended garnish for the soup?
It is recommended to serve the soup warm, garnished with fresh herbs.
What size celery stalk should be used?
The recipe calls for 1 large stalk of celery, diced.
Should the chicken be raw when added to the pot?
No, the recipe calls for 2 cups of cooked chicken that has been cubed.
What creates the creamy texture in the soup?
The creamy texture comes from adding 1/2 cup of coconut milk or half-and-half.
How long is the final heating step?
The final step involves simmering for 5 minutes after adding the cream component to heat it through.