Hearty M's Chili Delight
This Hearty M's Chili Delight is a robust and flavorful dish that brings together the richness of ground beef, a medley of beans, and zesty spices, making it the perfect comfort food for any gathering. With simmered ingredients melding beautifully over hours, this chili not only warms your soul but also makes for excellent leftovers. Serve it with cornbread, over rice, or simply by itself. Enjoy the heartiness of this classic recipe that everyone will love!
10
Servings
N/A
Calories
14
Ingredients
Ingredients
ground beef
2 lbs (browned and drained)
tomato sauce
1 (29 ounce) can (none)
kidney beans
1 (29 ounce) can (drained and rinsed)
pinto beans
1 (29 ounce) can (drained and rinsed)
onion
1 cup (chopped)
green chili pepper
1/2 cup (canned)
celery
1/4 cup (chopped)
diced tomatoes
1 (14 1/2 ounce) can (none)
cumin powder
2 teaspoons (none)
chili powder
3 tablespoons (none)
black pepper
1 1/2 teaspoons (none)
salt
2 teaspoons (none)
water
1 cup (none)
beef broth
1 cup (none)
Instructions
1
In a large skillet over medium heat, brown the ground beef until fully cooked, stirring frequently. Drain off any excess fat, or for a healthier option, place the browned meat in a strainer and shake out the extra fat.
2
Transfer the drained beef to a large pot and add in the chopped onion, canned green chili peppers, and chopped celery. Sauté for an additional 3-5 minutes or until the onions are soft and translucent.
3
Stir in the tomato sauce, kidney beans, pinto beans, diced tomatoes, cumin powder, chili powder, black pepper, salt, water, and beef broth.
4
Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer uncovered for 2 1/2 to 3 hours, stirring occasionally to ensure even cooking.
5
Taste and adjust seasoning as needed, and serve hot, garnished with your favorite toppings like shredded cheese, sour cream, or chopped green onions.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty M's Chili Delight?
Hearty M's Chili Delight is a robust and flavorful chili dish made with ground beef, a medley of beans, and zesty spices.
How many servings does this recipe provide?
This chili recipe makes approximately 10 servings.
What type of meat is used in this recipe?
The recipe calls for 2 lbs of ground beef.
What kinds of beans are included?
The recipe uses both kidney beans and pinto beans.
How long should the chili simmer?
The chili should simmer uncovered for 2 1/2 to 3 hours.
What are the primary spices used?
The primary spices are chili powder, cumin powder, black pepper, and salt.
How much chili powder is needed?
The recipe requires 3 tablespoons of chili powder.
What vegetables are included in the base?
The base includes chopped onion, canned green chili peppers, and chopped celery.
What liquid components are added to the pot?
The recipe includes tomato sauce, water, and beef broth.
Should the kidney and pinto beans be drained?
Yes, the kidney beans and pinto beans should be drained and rinsed before adding them to the pot.
Is there a recommended way to reduce fat in the beef?
You can drain the fat after browning, or place the meat in a strainer to shake out extra fat.
What size can of tomato sauce is used?
The recipe uses one 29-ounce can of tomato sauce.
What size can of diced tomatoes is needed?
The recipe calls for one 14.5-ounce can of diced tomatoes.
How much cumin powder should I add?
Add 2 teaspoons of cumin powder.
What are good serving suggestions for this chili?
It can be served with cornbread, over rice, or on its own.
What toppings are recommended for garnish?
Popular toppings include shredded cheese, sour cream, and chopped green onions.
How much onion is required?
The recipe uses 1 cup of chopped onion.
Is celery a standard part of this recipe?
Yes, the recipe includes 1/4 cup of chopped celery.
How much beef broth is added?
The recipe uses 1 cup of beef broth.
Do I need to cover the pot while simmering?
No, the instructions specify to simmer the mixture uncovered.
Can I adjust the seasoning?
Yes, you should taste and adjust the seasoning as needed before serving.
What is the first step in the instructions?
The first step is to brown the ground beef in a large skillet over medium heat.
How long should the onions be sautéed?
Sauté the onions with the beef and other vegetables for 3-5 minutes until soft.
Does this chili make good leftovers?
Yes, the flavors continue to meld over time, making it excellent for leftovers.
Is this recipe considered spicy?
The use of 3 tablespoons of chili powder and green chili peppers gives it a zesty, flavorful heat.
How much water is added?
The recipe uses 1 cup of water.
How much salt and pepper is used?
The recipe calls for 2 teaspoons of salt and 1.5 teaspoons of black pepper.
Is this a good recipe for a crowd?
Yes, with 10 servings and a hearty ingredient list, it is perfect for any gathering.
What heat level should I use for simmering?
Once the mixture reaches a boil, reduce the heat to low to simmer.
What tags are associated with this dish?
Tags include chili, comfort food, beans, ground beef, hearty, spicy, easy recipe, and slow cook.