Hearty Moroccan Chicken & Potato Comfort Stew
Indulge in the rich flavors of North African cuisine with this Hearty Moroccan Chicken & Potato Comfort Stew. This slow cooker dish features tender chicken drumsticks paired with Simply Potatoes® and sweet baby carrots, all infused with a blend of aromatic Moroccan spices. The addition of plump raisins adds a delightful sweetness, perfectly balancing the heat from the spices. Ideal for family dinners, this warm and comforting stew will leave everyone satisfied, especially on chilly evenings. Adjust the heat to your liking by playing with the red pepper quantities!
N/A
Servings
407
Calories
13
Ingredients
Ingredients
vegetable oil
1 tablespoon (for frying)
finely chopped garlic
2 teaspoons (fresh)
chicken drumsticks
1 (24 ounce) package (skin-on)
Simply Potatoes Diced Potatoes with Onion
1 (20 ounce) package (frozen or refrigerated)
baby carrots
1 1/2 cups (fresh, whole)
ground cumin
2 teaspoons (spice)
ground ginger
2 teaspoons (spice)
ground red pepper
1/2-1 teaspoon (to taste)
crushed red pepper flakes
1/2-1 teaspoon (to taste)
chicken broth
1 (14 ounce) can (canned)
stewed tomatoes
1 (14 ounce) can (un-drained, canned)
raisins
1/2 cup (dried)
lemon juice
1 teaspoon (freshly squeezed)
Instructions
1
Heat the vegetable oil in a 10-inch skillet over medium-high heat until shimmering.
2
Add the chicken drumsticks and finely chopped garlic to the skillet, browning the chicken on all sides. Ensure they're golden brown for maximum flavor. Drain any excess grease from the skillet and set aside.
3
In a 3.5 to 4-quart slow cooker, layer the Simply Potatoes and baby carrots. Place the browned chicken drumsticks and garlic on top.
4
In a small bowl, mix together the ground cumin, ground ginger, ground red pepper, and crushed red pepper flakes until fully blended. Evenly sprinkle the spice mixture over the chicken and potatoes.
5
Pour the chicken broth over the entire mixture, ensuring everything is well-coated with the liquid.
6
Cover the slow cooker and cook on LOW heat for 6 to 7 hours, allowing the flavors to meld and the chicken to become tender.
7
After the cooking time, stir in the un-drained stewed tomatoes and raisins. Increase the heat to HIGH, cover, and cook for an additional 15 minutes.
8
Just before serving, sprinkle in the lemon juice for a fresh burst of flavor. Stir gently to combine, and enjoy!
Nutrition Information
13g
Fat
55g
Carbs
20g
Protein
2g
Fiber
10g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are the primary flavors of the Hearty Moroccan Chicken & Potato Comfort Stew?
This stew features rich North African flavors with aromatic spices like cumin and ginger, balanced by the sweetness of plump raisins.
What type of chicken is recommended for this recipe?
The recipe calls for one 24-ounce package of skin-on chicken drumsticks.
Is this a slow cooker recipe?
Yes, it is designed to be cooked in a 3.5 to 4-quart slow cooker for 6 to 7 hours.
How many calories are in one serving?
Each serving contains approximately 407 calories.
Can I adjust the spiciness of the stew?
Yes, you can adjust the heat by varying the amounts of ground red pepper and crushed red pepper flakes.
What specific potatoes are used in this dish?
The recipe uses a 20-ounce package of Simply Potatoes Diced Potatoes with Onion.
Do I need to brown the chicken before putting it in the slow cooker?
Yes, you should brown the chicken drumsticks with garlic in a skillet until they are golden brown for maximum flavor.
What size slow cooker is needed?
A 3.5 to 4-quart slow cooker is ideal for this recipe.
How much protein is in this Moroccan stew?
This recipe provides 20 grams of protein per serving.
When should I add the raisins?
Raisins are added after the initial 6 to 7 hours of slow cooking, along with the stewed tomatoes.
What is the fat content per serving?
There are 13 grams of fat per serving.
How many grams of carbohydrates are in a serving?
There are 55 grams of carbohydrates per serving.
What aromatic spices are included in the spice blend?
The blend consists of ground cumin, ground ginger, ground red pepper, and crushed red pepper flakes.
Should the stewed tomatoes be drained?
No, the instructions specify using un-drained stewed tomatoes.
How long does the stew cook after adding the tomatoes and raisins?
After adding those ingredients, you increase the heat to HIGH and cook for an additional 15 minutes.
What is the purpose of adding lemon juice at the end?
Freshly squeezed lemon juice is added just before serving for a fresh burst of flavor.
Does this recipe use fresh or powdered garlic?
It uses 2 teaspoons of fresh, finely chopped garlic.
How much chicken broth is required?
The recipe requires one 14-ounce can of chicken broth.
What type of carrots are used in the stew?
The recipe calls for 1 1/2 cups of fresh baby carrots.
Is there onion in this recipe?
Yes, the onion is included in the Simply Potatoes Diced Potatoes with Onion package.
What type of oil should be used for browning the chicken?
One tablespoon of vegetable oil is used for frying the chicken in the skillet.
How much sugar is in the dish?
The stew contains 10 grams of sugar per serving.
Can I use frozen potatoes?
Yes, the Simply Potatoes can be either frozen or refrigerated.
Is this dish considered comfort food?
Yes, it is tagged as comfort food and is ideal for chilly evenings.
How much fiber is in the stew?
There are 2 grams of fiber per serving.
What is the total number of ingredients?
There are 13 ingredients in this recipe.
How do I prepare the spice mixture?
Mix ground cumin, ginger, and red peppers in a small bowl until fully blended before sprinkling over the chicken.
What should I do with excess grease after browning?
The instructions recommend draining any excess grease from the skillet before moving to the slow cooker.
Should I cook the stew on high or low?
The main cooking phase should be on LOW for 6 to 7 hours, followed by a brief 15-minute phase on HIGH.
Is this recipe suitable for a family dinner?
Yes, it is described as an ideal and satisfying meal for family dinners.