Hearty Molasses Bran Muffins
These Hearty Molasses Bran Muffins are a beloved family recipe passed down through generations. With the richness of molasses as the sole sweetener, these muffins offer a robust flavor while being packed with natural bran for added fiber and nutrients. This recipe strikes a perfect balance between wholesome goodness and delightful taste, making them a fantastic breakfast option or a satisfying snack. Enjoy these muffins fresh out of the oven, warm and slightly slathered with butter, or store them for a delightful treat throughout the week. A splendid choice for health-conscious individuals and a delicious way to start your day!
12
Servings
N/A
Calories
8
Ingredients
Ingredients
Flour
1 cup (All-purpose flour, sifted if desired.)
Baking Soda
1 teaspoon (Use for leavening.)
Salt
1 teaspoon (Fine sea salt recommended.)
Natural Bran
2 cups (Use unprocessed bran for best results.)
Milk
1 1/2 cups (Any type of milk or milk alternative can be used.)
Molasses
1/2 cup (Unsulfured molasses is preferred.)
Egg
1 large (Beaten lightly before adding.)
Raisins (optional)
1 cup (Soaked in warm water for 10 minutes, then drained (optional).)
Instructions
1
Preheat your oven to 350°F (175°C) and grease the muffin tins or line them with paper liners.
2
In a large mixing bowl, whisk together the beaten egg, milk, and molasses until well combined.
3
In another bowl, sift together the all-purpose flour, baking soda, salt, and natural bran until evenly mixed.
4
Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Do not overmix; a few lumps are okay.
5
Fold in the raisins if you're using them, ensuring they are evenly distributed.
6
Spoon the batter into the prepared muffin tins, filling each cup about two-thirds full.
7
Bake in the preheated oven for approximately 20 minutes, or until a toothpick inserted in the center comes out clean.
8
Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Hearty Molasses Bran Muffins?
Hearty Molasses Bran Muffins are a fiber-rich, wholesome breakfast or snack option made with natural bran and sweetened solely with molasses.
What is the primary sweetener in this recipe?
Molasses is the sole sweetener used in this recipe, providing a robust and rich flavor.
How many muffins does this recipe make?
This recipe yields 12 servings.
What temperature should I preheat the oven to?
The oven should be preheated to 350°F (175°C).
How much natural bran is required?
The recipe calls for 2 cups of natural, unprocessed bran.
Can I use milk alternatives for these muffins?
Yes, any type of milk or milk alternative can be used in this recipe.
How should the egg be prepared before mixing?
One large egg should be beaten lightly before being added to the wet ingredients.
What type of molasses is best for this recipe?
Unsulfured molasses is preferred for its superior taste and quality.
Do I need to sift the flour?
Sifting the all-purpose flour is optional but recommended when mixing it with the other dry ingredients.
Are raisins required in this recipe?
No, raisins are an optional ingredient and can be omitted if preferred.
How should I prepare the raisins if I decide to use them?
If using raisins, soak them in warm water for 10 minutes and then drain them before folding them into the batter.
How long do the raisins need to soak?
Raisins should be soaked for approximately 10 minutes.
How full should I fill the muffin tins?
Fill each muffin cup about two-thirds full with the batter.
What is the baking time for these muffins?
The muffins take approximately 20 minutes to bake.
How can I tell when the muffins are fully cooked?
They are done when a toothpick inserted into the center of a muffin comes out clean.
Should I grease the muffin tin or use liners?
You can either grease the muffin tins or line them with paper liners depending on your preference.
What kind of salt is recommended?
Fine sea salt is recommended for this recipe.
Why is it important not to overmix the batter?
Overmixing can result in a tougher texture; it is okay if the batter has a few lumps.
What is the cooling process for the muffins?
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Are these muffins a healthy choice?
Yes, they are packed with natural bran for fiber and nutrients, making them a great choice for health-conscious individuals.
What food category do these muffins fall under?
They are categorized as Quick Breads.
Does this recipe contain any white sugar?
No, molasses is the only sweetener used in this recipe.
What provides the high fiber content in these muffins?
The use of two cups of natural bran provides the fiber and added nutrients.
What leavening agent is used?
The recipe uses one teaspoon of baking soda as the leavening agent.
How should the dry and wet ingredients be combined?
Gradually add the dry ingredients into the wet mixture, stirring gently until just combined.
Can these muffins be stored for later use?
Yes, they can be stored and enjoyed throughout the week as a satisfying snack.
What is a serving suggestion for these muffins?
They are best enjoyed fresh out of the oven, warm and slightly slathered with butter.
Is this a new or modern recipe?
It is a beloved family recipe that has been passed down through generations.
Can I use processed bran instead of natural bran?
The recipe recommends using natural, unprocessed bran for the best results and nutritional value.
What is the ingredient count for this recipe?
This recipe requires 8 total ingredients, including the optional raisins.