Hearty Miso and Seaweed Delight
This Hearty Miso and Seaweed Delight is a comforting bowl of warmth that celebrates the umami-rich flavors of miso and the nutritious benefits of seaweed. Tailor your soup by selecting a blend of different miso types for unique flavor profiles. This versatile recipe is perfect for any season; simply choose your favorite seasonal vegetables for an added touch! Common crowd-pleasers like delicate shredded carrot or daikon cut into playful shapes can elevate your dish beautifully. Sprinkled with fresh green onions for that extra crunch, this soup serves as a nutritious appetizer or a light meal that’s simple to prepare.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
water
3 cups (None)
instant dashi stock
1 teaspoon (Granules)
miso
1-2 tablespoons (Mix of red and white preferred)
dried wakame seaweed
2-3 tablespoons (Rehydrate)
tofu
1/2 cup (Diced silken tofu)
green onions
2-4 tablespoons (Very thinly sliced)
Instructions
1
In a medium saucepan, combine 3 cups of water with 1 teaspoon of instant dashi granules. Bring the mixture to a boil over medium-high heat, stirring occasionally until the dashi is completely dissolved.
2
Once boiling, add 2-3 tablespoons of dried wakame seaweed to the pot. Reduce the heat and simmer for 3-5 minutes or until the wakame is fully rehydrated and tender.
3
While the wakame is cooking, prepare 4 small serving bowls by placing 1/8 cup of diced silken tofu in each bowl, ensuring they are ready for the soup.
4
When the wakame has softened, remove the saucepan from the heat. In a small bowl, add 1-2 tablespoons of miso paste. Gradually stir in a small amount of the hot broth from the saucepan to create a smooth, runny mixture that blends well.
5
Once your miso paste is well combined, pour the miso mixture back into the soup, stirring gently. Return the pot to low heat and warm the soup just until hot, taking care not to bring it to a boil to preserve the miso's delicate flavors.
6
Ladle the hot miso soup over the tofu in each bowl. Finish by garnishing with 2-4 tablespoons of very thinly sliced green onions on top. Cover each bowl and serve immediately while the soup is piping hot.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Miso and Seaweed Delight?
It is a comforting Japanese-inspired soup that features umami-rich miso and nutritious seaweed, suitable as an appetizer or light meal.
What are the primary ingredients in this miso soup?
The main ingredients include water, instant dashi stock, miso paste, dried wakame seaweed, silken tofu, and green onions.
How many servings does this recipe make?
The recipe is designed to fill 4 small serving bowls.
What type of miso is recommended?
A blend of different miso types, particularly red and white miso, is preferred for a unique and balanced flavor profile.
Is this recipe suitable for vegetarians?
Yes, the recipe is categorized as vegetarian and uses plant-based ingredients like seaweed and tofu.
How do I prepare the dashi broth?
Combine 3 cups of water with 1 teaspoon of instant dashi granules in a saucepan and bring to a boil while stirring.
How long should I cook the seaweed?
Simmer the dried wakame seaweed for 3 to 5 minutes until it is fully rehydrated and tender.
What type of tofu is best for this soup?
Silken tofu is recommended because its delicate texture complements the light broth.
How do I incorporate the miso paste without it clumping?
In a separate small bowl, stir the miso paste with a small amount of hot broth until smooth before adding it back to the saucepan.
Why shouldn't I boil the soup after adding the miso?
You should avoid boiling the soup once the miso is added to preserve its delicate flavors and nutritional benefits.
What is the best way to garnish this dish?
Garnish with 2 to 4 tablespoons of very thinly sliced green onions for added crunch and flavor.
Can I add other vegetables to this recipe?
Yes, you can customize the soup with seasonal vegetables like shredded carrots or decorative cuts of daikon.
How much water is needed for the recipe?
You will need 3 cups of water to serve as the base for the soup.
What is the role of dashi in this recipe?
Dashi serves as the foundational broth that provides the essential savory umami base for the soup.
How do I prepare the tofu?
Dice the silken tofu into small pieces and distribute them into the serving bowls before adding the broth.
How much miso paste should I use?
The recipe calls for 1 to 2 tablespoons of miso paste, depending on your flavor preference.
What is the preparation for the green onions?
The green onions should be very thinly sliced to ensure they blend well with the soup.
Is this a quick recipe to prepare?
Yes, it is tagged as a quick recipe that is simple to prepare for a fast and healthy meal.
What seaweed variety is used in this soup?
Dried wakame seaweed is the specific variety used in this Hearty Miso and Seaweed Delight.
What temperature should the soup be when served?
The soup should be served immediately while it is still piping hot.
Can this soup be considered a healthy option?
Yes, it is described as a healthy soup that provides the nutritional benefits of seaweed.
Does the recipe require specific dashi preparation?
The recipe specifically uses instant dashi stock granules for convenience.
How much seaweed is required?
The recipe suggests using 2 to 3 tablespoons of dried wakame seaweed.
What heat setting is used to dissolve the dashi?
Use medium-high heat to bring the water and dashi mixture to a boil.
How much tofu is added to each serving?
Approximately 1/8 cup of diced silken tofu is placed into each of the four serving bowls.
Can I use only white miso?
While a blend of red and white is preferred, you can use any type of miso you enjoy to tailor the flavor.
What is the first step in the instructions?
The first step is to combine water and dashi granules in a saucepan and bring them to a boil.
What is the total number of ingredients?
There are 6 total ingredients used in this recipe.
Is there a specific instruction for the serving bowls?
Yes, you should cover each bowl after ladling the soup and garnishing it to keep it hot.
How is 'umami' described in the context of this recipe?
Umami refers to the rich, savory flavor profile provided by the combination of miso and dashi.