Hearty Meat Lasagna Delight
This Hearty Meat Lasagna Delight is a luscious layer of flavors guaranteed to satisfy even the pickiest eaters! With a rich mixture of seasoned ground beef, zesty spaghetti sauce, and two types of cheese, this dish provides a comforting and hearty meal for family gatherings or a cozy weeknight dinner. Its no-ricotta approach ensures that everyone at the table can enjoy a generous slice without any fuss. This recipe has been perfected to please, and it’s the only lasagna I now prepare for my husband, who craves its cheesy, meaty goodness.
9
Servings
N/A
Calories
9
Ingredients
Ingredients
Ground Beef
1 lb (Cooked and browned)
Lasagna Noodles
9 (Cooked according to package directions)
Shredded Mozzarella Cheese
1 1/2 cups (Divided)
Parmesan Cheese
1/2 cup (Grated)
White Onion
1 small (Chopped)
Spaghetti Sauce
3 1/2 cups (Store-bought or homemade)
Water
1/2 cup (None)
Minced Garlic
1/2 teaspoon (None)
Black Pepper
1/8 teaspoon (None)
Instructions
1
Preheat the oven to 400°F (200°C).
2
Cook lasagna noodles according to package directions. Drain and set aside.
3
In a large skillet over medium heat, cook the ground beef with the chopped onion, minced garlic, and black pepper until the beef is browned. Drain excess fat.
4
Return the beef mixture to the skillet. Stir in the spaghetti sauce, water, grated Parmesan cheese, and 1 cup of shredded mozzarella cheese. Allow to simmer for a few minutes to meld flavors.
5
Lightly spray a 9x13-inch glass baking dish with cooking spray. Place 3 lasagna noodles in the bottom of the dish.
6
Spread 1/3 of the meat mixture over the lasagna noodles. Repeat the layering process twice more, finishing with a final layer of the meat mixture.
7
Sprinkle the remaining 1/2 cup of mozzarella cheese on top of the final meat layer.
8
Bake uncovered in the preheated oven for 30 minutes, or until the cheese is bubbling and golden.
9
Allow to cool slightly before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Meat Lasagna Delight?
Hearty Meat Lasagna Delight is a flavorful lasagna featuring seasoned ground beef, zesty spaghetti sauce, and a blend of mozzarella and Parmesan cheeses, specifically designed without ricotta cheese.
Does this lasagna recipe use ricotta cheese?
No, this recipe uses a no-ricotta approach, relying on a mixture of mozzarella and Parmesan cheese for its cheesy goodness.
How many servings does this recipe yield?
This recipe makes approximately 9 servings.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
How many lasagna noodles are needed?
You will need 9 lasagna noodles for this recipe.
What type of meat is used in this lasagna?
This recipe uses 1 lb of ground beef.
What kinds of cheese are included in the recipe?
The recipe uses 1 1/2 cups of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese.
How much spaghetti sauce is required?
You will need 3 1/2 cups of spaghetti sauce, which can be store-bought or homemade.
What size baking dish should I use?
A 9x13-inch glass baking dish is recommended for this lasagna.
How long does the lasagna need to bake?
The lasagna should be baked for 30 minutes.
Should the lasagna be covered while baking?
No, the lasagna should be baked uncovered until the cheese is bubbling and golden.
How do I layer the ingredients?
Place 3 noodles in the bottom, spread 1/3 of the meat mixture over them, and repeat this process twice more.
What should I do after the lasagna finishes baking?
Allow the lasagna to cool slightly before slicing and serving to help the layers set.
What is added to the meat mixture besides sauce?
The meat mixture includes cooked ground beef, onion, garlic, black pepper, water, Parmesan cheese, and 1 cup of mozzarella cheese.
Is water necessary in the meat mixture?
Yes, 1/2 cup of water is stirred into the meat and sauce mixture to help meld the flavors together.
How do I prepare the lasagna noodles?
Cook the lasagna noodles according to the package directions, then drain them and set them aside.
What type of onion should I use?
The recipe calls for one small white onion, chopped.
How much garlic is needed for the beef mixture?
Use 1/2 teaspoon of minced garlic.
What is the final topping for the dish?
The final topping is the remaining 1/2 cup of shredded mozzarella cheese.
Can this be served for a weeknight dinner?
Yes, it is specifically described as being suitable for a cozy weeknight dinner or family gatherings.
How much black pepper is in the recipe?
The recipe uses 1/8 teaspoon of black pepper.
Do I need to grease the baking dish?
Yes, lightly spray the 9x13-inch glass baking dish with cooking spray before assembly.
How many total layers of meat mixture are there?
There are three layers of the meat mixture in total.
Should I drain the ground beef after cooking?
Yes, you should drain the excess fat after browning the beef with the onion and garlic.
Is this a meat-heavy lasagna?
Yes, it is categorized as a meat dish and includes ground beef as a primary ingredient.
What makes this lasagna 'hearty'?
The combination of seasoned ground beef, rich sauce, and multiple types of cheese provides a comforting and filling meal.
Is the mozzarella cheese added all at once?
No, it is divided: 1 cup is mixed into the meat sauce, and the remaining 1/2 cup is sprinkled on top.
How do I know when the lasagna is done?
It is done when the cheese on top is bubbling and has turned golden brown.
What is the preparation for the Parmesan cheese?
The Parmesan cheese should be grated before being stirred into the skillet mixture.
What tags are associated with this recipe?
Tags include lasagna, meat, easy dinner, family meal, comfort food, beef, cheese, and casserole.