Hearty McCann's Irish Oatmeal Cookies with Almonds
Indulge in the delightful taste of Hearty McCann's Irish Oatmeal Cookies! These chewy cookies combine the wholesome goodness of McCann's quick-cooking oatmeal with the rich flavors of brown sugar and a hint of cinnamon. Enhanced by the crunch of slivered almonds and the sweetness of raisins, each bite offers a perfect balance of texture and flavor. Ideal for sharing with friends and family, these cookies are a comforting treat that will transport you to the heart of Ireland with every delightful bite.
54
Servings
35
Calories
12
Ingredients
Ingredients
Margarine
1 1/4 cups (softened)
Brown Sugar
1/2 cup (firmly packed)
Granulated Sugar
1/2 cup (none)
Egg
1 (slightly beaten)
Vanilla Extract
1 teaspoon (none)
All-Purpose Flour
1 1/2 cups (none)
Baking Soda
1 teaspoon (none)
Salt
1 teaspoon (none)
Cinnamon
1 teaspoon (optional)
McCann's Quick-Cooking Oatmeal
3 cups (none)
Raisins
3/4 cup (none)
Slivered Almonds
1/2 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare an ungreased cookie sheet.
2
In a large mixing bowl, cream together the softened margarine, brown sugar, and granulated sugar until the mixture is light and fluffy.
3
Add the slightly beaten egg and vanilla extract to the creamed mixture, stirring until well combined.
4
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon (if using). Gradually add the dry ingredients to the wet mixture, mixing until just incorporated.
5
Stir in the McCann's quick-cooking oatmeal, raisins, and slivered almonds until evenly distributed throughout the dough.
6
Drop rounded teaspoons of the cookie batter onto the prepared cookie sheet, spacing them about 2 inches apart.
7
Bake in the preheated oven for 12-15 minutes, or until the cookies are golden brown around the edges.
8
Remove from the oven and let the cookies cool on the cookie sheet for 1 minute before transferring them to a wire cooling rack to cool completely.
Nutrition Information
1.6g
Fat
5g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Hearty McCann's Irish Oatmeal Cookies with Almonds?
These are chewy cookies that combine McCann's quick-cooking oatmeal with brown sugar, cinnamon, slivered almonds, and raisins for a wholesome treat.
How many cookies does this recipe yield?
This recipe makes approximately 54 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What type of oatmeal is used in this recipe?
The recipe calls for 3 cups of McCann's quick-cooking oatmeal.
How much margarine is needed?
You will need 1 1/4 cups of softened margarine.
Is cinnamon a mandatory ingredient?
No, the 1 teaspoon of cinnamon is listed as optional.
What types of sugar are included in the dough?
The recipe uses both firmly packed brown sugar and granulated sugar.
How much brown sugar should I use?
The recipe requires 1/2 cup of firmly packed brown sugar.
Should the cookie sheet be greased?
No, the instructions specify using an ungreased cookie sheet.
How long should the cookies bake?
Bake the cookies for 12 to 15 minutes.
What is the calorie count per cookie?
Each cookie contains approximately 35 calories.
How much fat is in each serving?
There is 1.6g of fat per cookie.
How many carbohydrates are in a single cookie?
Each cookie contains 5g of carbohydrates.
How much protein is provided per serving?
Each cookie provides 0.5g of protein.
What kind of almonds are used in the recipe?
The recipe uses 1/2 cup of slivered almonds.
How should the egg be prepared before adding it to the mix?
The egg should be slightly beaten.
What is the first step in the mixing process?
The first step is to cream together the softened margarine, brown sugar, and granulated sugar until light and fluffy.
How much flour is required?
The recipe calls for 1 1/2 cups of all-purpose flour.
What amount of raisins is added?
The recipe includes 3/4 cup of raisins.
How should the dough be placed on the cookie sheet?
Drop rounded teaspoons of the batter onto the sheet, spacing them about 2 inches apart.
How long should the cookies cool on the sheet?
Let the cookies cool on the cookie sheet for 1 minute before moving them to a wire rack.
What indicators show the cookies are done baking?
The cookies are done when they are golden brown around the edges.
Does this recipe include vanilla?
Yes, it includes 1 teaspoon of vanilla extract.
What are the dry ingredients that should be whisked together?
Whisk together the all-purpose flour, baking soda, salt, and cinnamon.
How much baking soda is needed?
You will need 1 teaspoon of baking soda.
What is the total number of ingredients in this recipe?
There are 12 ingredients in total.
What category of cookie does this fall under?
This is classified as a Drop Cookie.
Is there any salt in the ingredients?
Yes, the recipe uses 1 teaspoon of salt.
What is the texture of these cookies described as?
They are described as chewy with a crunch from the slivered almonds.
What is the main flavor profile of these cookies?
They feature rich brown sugar, hints of cinnamon, and the sweetness of raisins.