Hearty Macaroni Tomato Delight
This dish, rooted in the frugality and creativity of the Great Depression, combines tender elbow macaroni with rich, comforting tomato soup. Inspired by my family’s cherished meals, this recipe has become a beloved staple in my home, perfect for chilly days or when you’re in need of a quick and satisfying comfort food. The simplicity and warmth of the dish make it ideal for sharing with loved ones, creating nostalgic memories around the table. Best enjoyed fresh off the stove, this hearty delight bursts with flavor and is sure to become a favorite for generations to come.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
elbow macaroni
16 ounces (uncooked)
canned tomato soup
20 ounces (cans (2))
salt
to taste (for seasoning)
pepper
to taste (for seasoning)
Instructions
1
In a large pot, bring lightly salted water to a boil and add the elbow macaroni. Cook according to the package instructions until al dente, then drain and set aside.
2
In the same pot used for the macaroni, pour in the tomato soup and heat over low to medium heat. Stir gently until the soup is warmed through, making sure not to boil it. Avoid adding any additional water.
3
Carefully return the drained macaroni to the pot with the warmed soup. Stir well to combine, ensuring that the macaroni is evenly coated in the tomato soup.
4
Season with salt and pepper to taste, adjusting as desired. Remove from heat and serve immediately while hot, as the flavors are best enjoyed fresh.
5
Enjoy your Hearty Macaroni Tomato Delight on its own or paired with a side salad for a complete meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Macaroni Tomato Delight?
It is a comforting dish rooted in the Great Depression that combines tender elbow macaroni with rich tomato soup.
What are the main ingredients?
The main ingredients are 16 ounces of elbow macaroni, 20 ounces of canned tomato soup, salt, and pepper.
What is the historical origin of this recipe?
This dish is rooted in the frugality and creativity of the Great Depression era.
What type of pasta is best for this dish?
Elbow macaroni is the traditional choice for this recipe.
How much macaroni do I need?
The recipe calls for 16 ounces of uncooked elbow macaroni.
What kind of tomato soup should I use?
You should use two 10-ounce cans, totaling 20 ounces, of canned tomato soup.
Should I add water to the tomato soup?
No, you should avoid adding any additional water to the soup to maintain its rich flavor.
How should the macaroni be cooked?
The macaroni should be cooked in lightly salted boiling water until it is al dente.
Can I boil the tomato soup?
No, you should stir the soup gently over low to medium heat until warmed through, making sure not to let it boil.
When should this dish be served?
It is best enjoyed immediately while hot, fresh off the stove.
What can I serve as a side with this meal?
It pairs perfectly with a fresh side salad for a complete and balanced meal.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a quick meal, making it perfect for weeknight dinners.
How do I season the dish?
Season the mixture with salt and pepper to taste just before serving.
Is this a one-dish meal?
Yes, it is a simple one-dish meal that is both satisfying and hearty.
How do I combine the pasta and soup?
After draining the macaroni, return it to the pot with the warmed soup and stir well until evenly coated.
Is this recipe good for cold weather?
Yes, it is described as perfect for chilly days when you need satisfying comfort food.
Is this a family-friendly recipe?
Absolutely, it is a cherished family recipe that has become a beloved staple for generations.
Can I use the same pot for everything?
Yes, you can use the same large pot to boil the macaroni and then to heat the soup and combine the ingredients.
How many ingredients are in this recipe?
There are 4 main ingredients: macaroni, tomato soup, salt, and pepper.
Is this dish nostalgic?
Yes, it is designed to create nostalgic memories around the table with its simple and warm flavors.
What is the prep for the tomato soup?
The soup simply needs to be opened from the cans and heated without adding water.
Does this recipe require many seasonings?
No, it relies on the rich flavor of the soup supplemented only by salt and pepper.
Is the macaroni cooked before adding to the soup?
Yes, the macaroni is boiled and drained before being added to the warmed soup.
What is the total weight of the soup used?
The recipe uses 20 ounces of canned tomato soup.
Can I adjust the salt and pepper?
Yes, seasonings should be adjusted to your personal taste preference.
Is this a budget-friendly meal?
Yes, its roots in the Great Depression make it a very frugal and cost-effective dish.
What makes the soup hearty?
The combination of thick tomato soup and filling macaroni creates a hearty, satisfying texture.
Do I need to let the dish sit before serving?
No, it should be removed from heat and served immediately for the best flavor.
Is this a good weeknight dinner?
Yes, its quick preparation time makes it ideal for busy weeknights.
Why is it called a 'Delight'?
It is called a delight because of its comforting warmth, simplicity, and the joy it brings to family meals.